This is a plain, kid-friendly adaptation of a recipe in The Ultimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufmann. The cookbook version called...
Author: Lille
Make and share this Sauteed Shrimp and Spinach recipe from Food.com.
Author: Lambkyns
It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all,...
Author: Queen Dragon Mom
I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought...
Author: Peter J
Make and share this Chicken and Bell Peppers recipe from Food.com.
Author: Sarah in MI
Make and share this Brown Rice Pilaf With Vegetables recipe from Food.com.
Author: peasonearth
© 2014 Turner Broadcasting System, Inc. All rights reserved. Most restaurants prepare this perennial favorite with butter, plenty of oil and sometimes...
Author: Turner Broadcasting
Make and share this Master Brine Recipe for Meats recipe from Food.com.
Author: Diana Adcock
Make and share this Dairy Free Cream of Chicken recipe from Food.com.
Author: Kristina
Make and share this Lemon & Herb Crusted Cod recipe from Food.com.
Author: JelsMom
This came from rummaging through my friend's fridge & cupboard when I was staying in Canada recently. Everyone was shocked when I put maple syrup into...
Author: Heydarl
Make and share this Lemon Sauteed Flounder recipe from Food.com.
Author: chia2160
This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This...
Author: Jubes
Delicious marinade that would be great on chicken as well as fish. Full of fresh herb and citrus flavours. I usually use Flake fillets bbqed for a minute...
Author: Sarah
Creamy and rich, this soup can be made vegan with vegetable stock/water or with chicken broth. Perfect for entertaining or a casual family gathering, both...
Author: Hillary H.
This herb salt is similar to Mrs Dash seasonings. I found this on About.com in the spice recipe section and can easily be multiplied. This spice can be...
Author: lauralie41
This started out as a basic recipe many years ago and slowly evolved until it became the best salmon cakes I've ever had. Please use the celery and red...
Author: scancan
A great fingerfood dish for parties or serve as an entree. You can use regular ground peppercorns ground chinese sichuan peppercorns if you prefer This...
Author: Jubes
Useful when a vanilla flavor is desired but liquid flavoring can not be used or is not desireable. The powder is off-white and has the consistency of confectioner's...
Author: Catfish Charlie
I found this recipe from a brochure that came with my new Anchor Corningware.... The brochure was called "Cooking with Bob and Joyce" I had to try this...
Author: gertc96
Ever since she was a child, Maribeth couldn't stand the sight of mayonaisse, and mommy went to great lengths to hide it in recipes where it was required...
Author: Metlantis
From The Gadsden Times online edition -- Mary Lucile Jordan's Wednesday Column, December 19, 2007 -- Ms. Jordan is the County Extension Coordinator of...
Author: KerfuffleUponWincle
This is another great recipe from Moosewood. This is quick, easy and yummy. You can try it with other pasta shapes too. Add feta to the top and serve with...
Author: dicentra
This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat,...
Author: LifeAfter40
A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the...
Author: Dreamer in Ontario
Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving.
Author: Jubes
A crunchy, refreshing salad with unusual flavor. This recipe was given to me by my friend Joan Truman. If you are fortunate enough to live near a Japanese...
Author: Time2Eat
A very healthy alternative to meatballs. I'm always looking for yummy vegan food and I'm especially looking forward to trying this one. Many of my favorite...
Author: Enjolinfam
DH and I are trying to get healthy and lose some weight, but of course it's gotta be tasty! He is hooked on brown rice.
Author: Sudika
Use this as a substitute for canned evaporated milk in all your favorite sweets recipes. I have used it in Recipe #101104 and Recipe #78088 both with great...
Author: Celiac Cafe
A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I...
Author: Dylans Girl
I don't know where this recipe came from, but I do know that it's really easy and tasty! Prep time includes marinating time. Cooking time varies depending...
Author: Shiraz
Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda.
Author: Cherylkv
Healthy, flavorful and fast. What more could you want? (You can substitute a 14 oz. can artichoke hearts, drained, instead of frozen. You may also use...
Author: east coast nellie
Some weeks ago Chia helped me with suggestions of how to make smaller sized kugels. And lo and behold, while browsing on the net I found this recipe. Tweaked...
Author: Chef Dudo
I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole....
Author: Rita1652
Make and share this Smoked Salmon Pinwheels recipe from Food.com.
Author: Little Bee
So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar...
Author: gailanng
I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to...
Author: Ali-Cat Roberts
If you want popcorn that tastes like it's from your local movie theater, make it this way! I like to make this in a wok, so there's plenty of room for...
Author: Claire de Luna
This is how I always make my stuffing - I can never beat the flavor of the boxed stuff, but this way no one has to know that's how I did it! I think I...
Author: piranhabriana
I can't wait to try this unique recipe. What could be better than salmon and peaches together? This is from Peach Perfect (Low Fat Recipes) by Sherri Eldridge....
Author: Kree6528
THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody...
Author: College Girl
A dear departed friend gave me a copy of Jeff Smith's Frugal Gourmet as a gift many years ago and this was her favorite recipe from that book.
Author: Debbwl
I found this recipe on a cooking blog that I frequently read, and it's so good. This dish is so easy because everything is prepared in one skillet, on...
Author: Greeny4444
I made this with what I had lying around and it was AWESOME! You could use any kind of bean or meat or seasoning combination, this was just what I happened...
Author: Llamatron
Make and share this Mean Chef's Maple Brine recipe from Food.com.
Author: Bekah
Fresh and tangy, perfect with some roasted red potatoes and steamed broccoli. Also very good tossed into a Caesar salad, or folded into pasta and vegetables....
Author: B-Walk
Recently had this salad at a great Portland, OR restaurant. After finding a wonderful sweet balsamic vinaigrette recipe, by Zaar's Chef Fordido,#229445...
Author: Grannydragon
The coconut flour tortillas are gluten free, grain free and low in carbohydrates. They are great to use in enchilada recipes or as a sandwich wrap. These...
Author: TheHealthyAdvocate