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Classic Sole Meunière

Author: Molly Wizenberg

Easy Canned Chickpea Hummus

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Author: The Epicurious Test Kitchen

Baltimore Crab Cakes

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Author: Bon Appétit Test Kitchen

Skordalia (Garlic Dip)

An indication of knowing someone really well is knowing which foods they love, like, and hate. My father loves this recipe, and I was told by Kyria Loula,...

Author: Alexandra Stratou

Simple Lemon Vinaigrette

Author: Kemp Minifie

Homemade Ginger Beer

Author: Andrea Albin

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Lemon and Olive Oil Dressing

Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.

Author: Patricia Wells

Mutabal

Author: Rawia Bishara

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour,...

Author: Sarah Jampel

Chicken Barbecue (Inihaw na Manok)

This dish-both a backyard staple and street food treat in the Philippines-is slightly sticky when cooked and develops a nice char while the dark thigh...

Author: Nicole Ponseca

Mojo Marinade

Author: Matt Lee

Middle Eastern Limonana

This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.

Author: April White

Citrus Vinaigrette

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes....

Author: Bon Appétit Test Kitchen

Lemon Ginger Electrolyte Drink

Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.

Author: Katherine Sacks

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some...

Author: Megan Scott

Parsley Vinaigrette

Author: Seamus Mullen

Amaretto Sour Slushy

The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!

Author: Jeremy Oertel and Natasha David

Trout Meunière, Old Style

Author: Tom Fitzmorris

Texas Barbecue Sauce

Author: Fred Thompson

Grilled Chicken Skewers With Toum (Shish Taouk)

Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.

Author: Kamal Mouzawak

Any Way Niçoise

Switch this up to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.

Author: Anna Stockwell

Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs

Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy...

Author: Kendra Vaculin

Grilled Whole Cauliflower with Miso Mayo

Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo...

Author: Anna Stockwell

Lemony Pasta with Cauliflower, Chickpeas, and Arugula

A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.

Author: Anna Stockwell

Lemon Ice

This refreshing frozen lemon dessert is dairy free. It comes from Chris Bianco of the cookbook, Bianco.

Author: Chris Bianco

White Bean Salad

Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.

Author: Michelle Obama

Slow Roast Spiced Lamb Shoulder with Sumac Onions

At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe...

Cauliflower "Rice" Tabbouleh

This modern take on the classic Middle Eastern bulgur and herb salad swaps grains for cauliflower "rice," making it nutritious and gluten-free. Serve it...

Author: Katherine Sacks

Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint

Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. At first glance, the dish looks kind...

Author: Joshua McFadden

Chipotle Cranberry Sauce

Author: Marlena Spieler

Ramos Gin Fizz

Author: Eben Freeman

Limonada de Coco

Limonada is most often translated as "lemonade," but limes are the best approximation of the Colombian citrus that stars alongside coconut in this barely...

Author: April White

Green Bean and Tuna Salad with Basil Dressing

Our idea of salad for dinner in the height of summer means minimal cooking, lots of fresh greens, and enough protein to feel filling. Here, that means...

Author: Anna Stockwell

Sheet Pan Curry Pork Chops and Sweet Potatoes

This one-pan dinner gets topped with yogurt sauce, radishes, and pomegranate seeds to add a fun layer of fresh tartness to the sweetly spiced pork and...

Author: Anna Stockwell

Lemon Buttermilk Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Dianne Rossmando

Lemon Dijon Dressing

Toss this simple dressing through an easy summer salad.

Author: Katrina Scott

Lemony Chicken Soup with Farro, White Beans, and Kale

Enhance the flavor of store-bought chicken broth for a hearty soup packed with farro, white beans, kale, and plenty of lemon.

Author: Katherine Sacks

Italian Fish and Vegetable Stew

With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you'd like....

Author: Mindy Hermann, RDN

Baked Feta and Greens with Lemony Yogurt

Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about...

Author: Chris Morocco

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those...

Author: Jill Silverman Hough

French 75

Gin and Champagne make a bubbly wonderful duo, which is why this classic cocktail is always a good idea.

Author: Chris Morocco

Lemon Curd with Berries

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

Author: Nick Nutting

Frozen Boozy Arnold Palmer

The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.

Author: Kat Boytsova