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Delicious Golden Mustard Pickles

These are the best mustard pickles that you will ever have...if you love mustard pickles, and have some time, these are well-worth the time and effort to prepare, once you make these a few times, you will...

Author: Kittencalrecipezazz

Spaghetti Sauce for Canning

Great tasting sauce. I wanted a recipe that would provide a smooth texture as well as have a few chunks in it. I like chunks but children prefer smooth. A compromise that works for us. Since tomatoes vary...

Author: kaymoon

Country Potato Soup

Make and share this Country Potato Soup recipe from Food.com.

Author: Kym in Ohio

Creamy Cucumber Salad

Make and share this Creamy Cucumber Salad recipe from Food.com.

Author: Parsley

Marinated Mushrooms

Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.

Author: Deja A

Ball Blue Book Plum Jam

Make and share this Ball Blue Book Plum Jam recipe from Food.com.

Author: Chris Reynolds

Hot Pepper Butter (Mustard) for Canning

Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well,...

Author: CrazyCyndi

Outback Rice

hey hey the ex prep guy kickin out a few more of my ungaurded secrets. today is rice. its a mess and it takes time but well worth it. let me know how you feel about this and my other recipes here on the...

Author: ryseone

Arby's Sauce (Authentic)

This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on!

Author: J. Hornsby

Garlic Herb Butter

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by...

Author: Kat2355

Creamed Cucumber Delight

This is such a yummy blend of cucumbers and onions in a sweet creamy sauce. When I was young my Grandma would make this for me all the time. That was over 30 years ago. It is a wonderful go to recipe for...

Author: Gadgetsmidnight

Dill Dip

I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter)....

Author: karen

Homemade Pancake Syrup

Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead...

Author: tcourto

Lorri's Pineapple Coleslaw

We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and...

Author: DukeNElla

Easy Cream of Potato Soup

This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this recipe so it probably would make more servings than...

Author: Twiggyann

6 Easy Steps to Zucchini Jam

This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start your learning experience.

Author: Serena 485247

Cabbage With Potatoes

A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style cooking at its best!

Author: Seasoned Cook

Simple Stewed Tomatoes

Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with...

Author: Chicagoland Chef du

Hershey's Chocolate Syrup

I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.

Author: Mindi Bunch

Cucumber and Onion in Sour Cream

Simple recipe, but oh so good. Adapted from a recipe in the Southern Living 1981 Cookbook, month of April. Nice to have at a cookout. Nice, low-cal dish. Cook time is chill time, and prep time includes...

Author: Amanda Beth

Classic Coleslaw

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Author: Jencathen

Campbell's Scalloped Potatoes

Make and share this Campbell's Scalloped Potatoes recipe from Food.com.

Author: gwynn

Lime Cilantro Coleslaw

Comes from July 2007 Cooking Light. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!

Author: Galley Wench

Starbucks Frappuccino

I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.

Author: dragon reader

Hamburger Relish

The Heinz Hamburger Relish can't be found on the store shelves anymore so I found this recipe to make my own. Very easy and quick to make.

Author: Chubby Cook

North Carolina Style Coleslaw

this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.

Author: Red Hot Housewife

Classic Waldorf Salad

Make and share this Classic Waldorf Salad recipe from Food.com.

Author: taillightsinsightbb

Essential Habanero Hot Sauce

Planning to use this later this summer - I thought the water bath rationale & instructions were especially clear & easy to follow. From http://www.fiery-foods.com/dave/canning.asp: "Adjust the heat by...

Author: Busters friend

Oatmeal Fruit Crisp

This is a fast dessert recipe that lets you use up apples, pears, berries you have on hand. It is good to use up fresh fruit in season like apples and rhubarb. You can also use frozen sliced fruit - it...

Author: Debbie Boere Vrou

My Mom's Wilted Lettuce

This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.

Author: Darlene Summers

Mom's Apple Crisp (Weight Watchers)

This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories,...

Author: Crafty Lady 13

Curry Dip for Raw Veggies

Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.

Author: KaraRN

Mandarin Salad

A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.

Author: Marie

Vegetable Soup (Canning)

Adapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter!

Author: Sharon123

Cracker Barrel Tartar Sauce

Make and share this Cracker Barrel Tartar Sauce recipe from Food.com.

Author: nightengail71

Old Fashioned Boiled Salad Dressing

This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still...

Author: Northern Star

Fresh Mexican Salsa

When I visit my best friend in CA, there is a restaurant we always have to go to and I love their salsa. She got the recipe for me so thought I would share with all.

Author: The Butter Biatch

Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb)

MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!

Author: YiayiaMouse

Easy Tartar Sauce

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your...

Author: eCCAbOO

Pineapple Pecan Coleslaw

this is a sweet tasting coleslaw, nice change for a hot summer day. Got the recipe from publix grocery store and just had to share

Author: Tami.Ticker

Grandma's Fried Okra and Potatoes

The cornmeal adds a nice texture to these. This dish doesn't last more than a few minutes at my house. It's great!

Author: jeniwan

Delicious Simple Marinade for Roast Leg of Lamb

This was a recipe that I originally got from allrecipes.com and have since modified. It is very simple and quick to make, but it yields one of the most delicious tasting roasts I've ever had. Be prepared...

Author: Slains Girl

Lime Jello Salad

A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.

Author: Bobbie

Perfect Garden Salad

My husband learned to make salad from his mother, so the family has been making salads this way for 50 years. We have this virtually every day. It takes a little practice, because the dressing is made...

Author: dianegrapegrower

Mixed Berry Jam

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Author: mtilton

Cranberry Apple Orange Relish

This recipe was in an email today from America's Test Kitchen. Just in time.... "A blend of sweet, tart, bitter, and spicy, this cranberry relish adds spark to the Thanksgiving spread as well as all manner...

Author: senseicheryl

Creamed Peas and Potatoes

I've had this recipe for years. The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish. It is outstanding served with salmon and a wonderful addition...

Author: Bobbie

Copycat Lawry's Seasoned Salt

This is an MSG-free copycat recipe for Lawry's Seasoned Salt. (Found it on the Web while searching for something else; haven't tried it myself.)

Author: Lennie

Smoked Sweet Corn on the Cob

This'll be one of the best memories this summer! A great side to make while you smoke a pork butt. Check out my book #101913 for a nice treat on the corn

Author: Rita1652

Senfgurken Ripe Cucumber Pickles

Have any of those hidden cucumbers revealed themselves now that the garden is nearly done? Cooking time approximate. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary...

Author: Molly53