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Grilled Marinated Leg of Lamb

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. Get the recipe.

Spice Rubbed Grilled Pork Chops

Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness - nothing flimsy - then grill them over steady medium...

Author: Cheryl Alters Jamison

Citrus Marinated Chicken Thighs

Author: Alison Roman

Garlic Rosemary Marinated Lamb Chops

These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.

Korean BBQ Marinade

Author: Bon Appétit Test Kitchen

North Carolina Pulled Pork

This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.

Author: Steven Raichlen

Piri Piri Chicken

Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived...

Author: Steven Raichlen

Spiced Herb Marinade for Fish

Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular...

Author: Nancy Harmon Jenkins

Darned Good Boneless Short Ribs

Author: Fred Thompson

The Only Marinade You'll Ever Need

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with...

Author: Steven Raichlen

Spicy Baked Shrimp

A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.

Author: Kathi Dameron

Atlanta Brisket

Author: Jean Anderson

Grilled Marinated London Broil

A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.

Porchetta Style Roast Pork

Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork...

Author: Jeanne Kelley

Grilled Marinated Sirloin Flap Steaks

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly,...

Author: Ian Knauer

Spicy Asian Marinade

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes...

Author: Nina Simonds

Herb Roasted Lamb Chops

The chops don't need to marinate long to take on great herby flavor.

Author: Maria Helm Sinskey

Grilled Flank Steak with Rosemary

The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve...

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a...

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...

Author: James Beard

Tuna Kebabs with Ginger Chile Marinade

Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.

Author: Molly Stevens

Grilled Yogurt Marinated Leg of Lamb

Author: Bon Appétit Test Kitchen

Confit Duck Legs

Author: Paul Grimes

Seared Tuna Steaks with Wasabi Green Onion Mayonnaise

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Mojo Marinade

Author: Matt Lee

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...

Grilled Chicken Breasts in Spiced Yogurt

An easy Grilled Chicken Breasts recipe

Jamaican Jerk Chicken

Author: Virginia Burke

Drunken Chicken

Author: Anne Willan

Texas Rubbed and Brined Pork Chops

Author: Elizabeth Karmel

Grilled Marinated Tuna Steaks Rau

Author: Martha A. Rau

Marinated Skirt Steak

In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce...

Author: David Walzog