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Dill Sauce

This dill sauce recipe accompanies Fish Mixed Grill .

Author: James Beard

Russian Dressing

Author: Kemp Minifie

Easy Aïoli

This versatile condiment is also great with bread or crudités.

Author: Amy Finely

Epicurious Not So Secret Sauce

Author: Rhoda Boone

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Baltimore Crab Cakes

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Author: Bon Appétit Test Kitchen

Crispy Fish Sandwich

This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white...

Author: Molly Baz

Garlic Mayonnaise

An easy Garlic Mayonnaise recipe. This recipe was created to accompany Mushroom-Ham Brochettes with Garlic Mayonnaise. Can be prepared in 45 minutes or...

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...

Author: Diane Morgan

Ranch Dressing

Author: Kemp Minifie

Creole Crab Burgers

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner...

Author: Alexis Touchet

Roasted Halibut with Garlic Sauce

Author: Ruth Cousineau

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Roasted Niçoise Salad with Halibut

Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.

Author: Anna Stockwell

Crab Tostadas

Author: Lourdes Castro

Crunchy Fried Shrimp with Cayenne Aïoli

Southern cornmeal crusted deep-fried shrimp.

Chocolate Mayonnaise Cake

Author: Matt Lewis

Deviled Ham

Author: Andrew Knowlton

Deviled Ham and Pickle Sandwiches

Deviled Ham and Pickle Sandwiches

Author: Maggie Ruggiero

Eastern Shore Crab Imperial

Author: Jean Anderson

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...

Author: Anna Stockwell

Seared Tuna Steaks with Wasabi Green Onion Mayonnaise

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Crab Cakes

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks...

Author: Ian Knauer

Joe's Mustard Sauce

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone...

Author: Jo Ann Bass

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Pimiento Cheese

Author: Irma S. Rombauer

Spicy and Creamy Slaw

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.

Author: Andy Baraghani

Tarragon Lobster Salad

This lobster salad is wonderful on its own-but piled onto a hot dog bun it becomes a perfect lobster roll.

Chicken Salad with Grapes and Walnuts

An easy Chicken Salad recipe with Grapes and Walnuts

Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Beet Pickled Deviled Eggs

Author: Ian Knauer

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Classic Coleslaw Dressing

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Author: Bon Appétit Test Kitchen

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard,...

Author: Gaby Melian