This dill sauce recipe accompanies Fish Mixed Grill .
Author: James Beard
Author: Kemp Minifie
This versatile condiment is also great with bread or crudités.
Author: Amy Finely
Author: Rhoda Boone
Author: Rick Rodgers
Author: Bon Appétit Test Kitchen
This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white...
Author: Molly Baz
An easy Garlic Mayonnaise recipe. This recipe was created to accompany Mushroom-Ham Brochettes with Garlic Mayonnaise. Can be prepared in 45 minutes or...
Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...
Author: Diane Morgan
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner...
Author: Alexis Touchet
Author: Ruth Cousineau
Remoulade is a great substitute for tartar sauce.
Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.
Author: Anna Stockwell
Author: Lourdes Castro
Southern cornmeal crusted deep-fried shrimp.
Author: Matt Lewis
Author: Andrew Knowlton
Deviled Ham and Pickle Sandwiches
Author: Maggie Ruggiero
Author: Jean Anderson
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...
Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks...
Author: Ian Knauer
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone...
Author: Jo Ann Bass
Deviled Ham and Pecan Tea Sandwiches
Author: Paul Grimes
Author: Irma S. Rombauer
This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.
Author: Andy Baraghani
This lobster salad is wonderful on its own-but piled onto a hot dog bun it becomes a perfect lobster roll.
An easy Chicken Salad recipe with Grapes and Walnuts
Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous
If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard,...
Author: Gaby Melian