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Simple Baked Chicken Breasts

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Author: Always Cooking Up Something

Slow Cooker Baby Back Ribs

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not...

Author: norah

Baked BBQ Baby Back Ribs

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Author: Chef John

Crispy and Tender Baked Chicken Thighs

A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!)...

Author: Nicole Burdett

Oven Roasted Turkey Breast

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Author: takestu2tango

Easy Crispy Baked Chicken

This is an easy way to have the fried chicken texture, but baked.

Author: Gail

Crispy Fried Chicken

I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this...

Author: Elaine O

Barbecue Ribs

This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better...

Author: SEEsign

A Simply Perfect Roast Turkey

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really...

Author: Syd

Easy Baked Chicken Tenders

A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!

Author: Tarryn

Roasted Pork Loin

Succulent pork roast with fragrant garlic, rosemary and wine.

Author: Kathleen Burton

Honey Glazed Chicken

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy....

Author: jbrink1

Cheesy Chicken and Broccoli Casserole

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Author: Eric Wood

The Best Beef Tri Tip

I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable,...

Author: Chef John

BBQ Chicken Breasts in the Oven

Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for...

Author: Grumpygrandpa

Yummy Honey Chicken Kabobs

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue...

Author: Ann Marie

Southern Style Buttermilk Fried Chicken

This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However...

Author: pinkchef

Kofta Kebabs

These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way...

Author: SRKELZ

Oven Baked BBQ Ribs

Yummy oven baked BBQ ribs.

Author: VICKYDEE

Tourtiere (French Canadian Meat Pie)

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively...

Author: Chef John

Easy Pineapple Chicken

An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice...

Author: Natasha

The Best Roasted Chicken

This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to...

Author: Patricia Feeney Monson

Oven BBQ Chicken Drumsticks

A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!

Author: Nichole S

Greek Lemon Chicken and Potatoes

I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not...

Author: Chef John

The Best Chicken Fried Steak

I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for...

Author: norah

French Canadian Tourtiere

Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).

Author: Rayna Jordan

Roasted Duck

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey....

Author: Rhonda Brock Fuller

Grilled Chicken Marinade

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Author: Jennifer

Oven Baked Chicken Wings

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Author: Derek H

Slow Cooker Ribs

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Author: Caselicious

Roasted Rack of Lamb

I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.

Author: JENNINE1980

Cranberry Chicken I

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce...

Author: Heather

Slow Cooker Pepper Steak

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice,...

Author: MJWAGNER68

Baked Honey Mustard Chicken

Quick and easy to prepare, and the kids love it too!

Author: Mary Annthipie Bane

Amazing Pork Tenderloin in the Slow Cooker

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This...

Author: chowsito

Actually Delicious Turkey Burgers

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking...

Author: Trudi Davidoff

BBQ Country Style Ribs

Tasty, twice baked ribs with your favorite BBQ sauce.

Author: Glenda Ulven

Chef John's Buttermilk Fried Chicken

I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot...

Author: Chef John

Beef and Noodles

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids...

Author: Ian Garrett

Sweet, Sticky and Spicy Chicken

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Author: katemartinodotcom

Triple Dipped Fried Chicken

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my...

Author: QUIRKYIQ

Easy Marinated Pork Tenderloin

Make this easy marinade from ingredients you have around the house.

Author: Lori

Slow Cooker Venison Roast

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Author: sal

Broccoli, Rice, Cheese, and Chicken Casserole

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom...

Author: Heather

Air Fryer Chicken Thighs

Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!

Author: Bibi

Whole Chicken Slow Cooker Recipe

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Author: bhbitts

Cornish Game Hens with Garlic and Rosemary

Crusty garlic bread and a nice light Chianti wine complement this meal very well.

Author: MOONANDBACK

Chicken Pot Pie IX

A delicious chicken pie made from scratch with carrots, peas and celery.

Author: Robbie Rice

Best Chicken Patties

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great...

Author: Natalie Titanov