An easy Baked Salmon with Mustard-Dill Sauce recipe
Author: Deb Sokol
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Author: Colin Cowie
A classic Champagne Vinaigrette recipe
Author: Pat Neely
Author: Coby Ming
An easy Pork Chops with Mustard Sauce recipe
Author: Rick Browne
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Author: Steven Raichlen
Author: Sisi Carroll
The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of...
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Alfred Portale
Author: Harumi Kurihara
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing...
Author: Anna Stockwell
This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill...
This creamy garlic mayo is a great accompaniment for fried fish.
Author: Jody Adams
Remoulade is a great substitute for tartar sauce.
Author: Kemp Minifie
Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored...
Author: James Peterson
An easy Dijon Vinaigrette recipe
Author: Fergus Henderson
This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing...
Author: Andrea Slonecker
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Myron Mixon
Deviled Ham and Pickle Sandwiches
Author: Maggie Ruggiero
Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.
Author: Kenny Callaghan
Author: Bruce Aidells
Author: Kathy Weiss
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...
Author: Patrick Corrigan
An easy Baby Greens Salad recipe
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...
Author: Lisa Zwirn
Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork...
Author: Rhoda Boone
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone...
Author: Jo Ann Bass