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Baked Salmon with Mustard Dill Sauce

An easy Baked Salmon with Mustard-Dill Sauce recipe

Author: Deb Sokol

Balsamic Vinaigrette

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Author: Colin Cowie

Champagne Vinaigrette

A classic Champagne Vinaigrette recipe

Author: Pat Neely

Creamy Dijon Vinaigrette

Author: Coby Ming

Pork Chops with Mustard Sauce

An easy Pork Chops with Mustard Sauce recipe

Bourbon and Brown Sugar Barbecue Sauce

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Author: Steven Raichlen

Roast Rack of Lamb with Mint Sauce

The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of...

Shrimp Cakes with Chili Lime Cream Sauce

A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.

Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Homemade Montreal Steak Seasoning

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing...

Author: Anna Stockwell

Corned Beef with Crispy Roasted Potatoes and Cabbage

This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill...

Author: Anna Stockwell

Aïoli

This creamy garlic mayo is a great accompaniment for fried fish.

Author: Jody Adams

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Lemon Vinaigrette

Lemon Vinaigrette

Blender Mayonnaise

Author: Kemp Minifie

Creamy Vinaigrette for Salads

Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored...

Author: James Peterson

Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing...

Author: Andrea Slonecker

Hirsheimer's Hot & Sweet Mustard

Slather on sandwiches, and serve alongside ham or sausages.

Author: Melissa Hamilton

Dijon Vinaigrette

An easy Dijon Vinaigrette recipe

Author: Fergus Henderson

Bourbon Glazed Baby Back Ribs

Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.

Author: Kenny Callaghan

Deviled Ham and Pickle Sandwiches

Deviled Ham and Pickle Sandwiches

Author: Maggie Ruggiero

Basic Barbecue Rub

Author: Myron Mixon

Fish Fillets Dijon

Author: Kathy Weiss

Roast Pork with Mustard Herb Coating

The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...

Author: Patrick Corrigan

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...

Author: Anna Stockwell

Old Fashioned Ham with Brown Sugar and Mustard Glaze

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Author: Scott Peacock

Cider Brined, Mustard Glazed Pork Loin

Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork...

Author: Rhoda Boone