An easy Baked Salmon with Mustard-Dill Sauce recipe
Author: Deb Sokol
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Author: Colin Cowie
An easy Pork Chops with Mustard Sauce recipe
Author: Coby Ming
Author: Sisi Carroll
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Author: Steven Raichlen
The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of...
Author: Rick Browne
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Alfred Portale
Author: Harumi Kurihara
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing...
Author: Anna Stockwell
This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill...
Author: Anna Stockwell
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
Remoulade is a great substitute for tartar sauce.
Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork...
Author: Rhoda Boone
Author: Kemp Minifie
Lemon Vinaigrette
This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing...
Author: Andrea Slonecker
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...
Author: Patrick Corrigan
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Kathy Weiss
Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.
Author: Kenny Callaghan
Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored...
Author: James Peterson
Author: Lisa Zwirn
Author: Bruce Aidells
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone...
Author: Jo Ann Bass
An easy Baby Greens Salad recipe
Author: Myron Mixon