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Cheese Stuffed Manicotti

This recipe is pretty quick and easy, that's why I like it. I found this recipe on the back of the "Ronzoni" Manicotti noodle box. The best way to prep the noodles is to pre-boil the noodles, making them...

Author: karilfoster

Baked Penne Pasta Casserole

This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms...

Author: jusme

Slow Cooker Chicken & Sausage Gumbo

I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this Gumbo recipe. It's incorporating several things from various...

Author: RedAntisocial

Make Ahead Italian Sausage and Pasta Bake

This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or lazy days ahead.

Author: CHILI SPICE

Chicken Rice Casserole

A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and...

Author: Marie

The BEST Chicken Pot Pie Ever!

I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly and they're wonderful to share with a neighbor.

Author: MarthaRayDeen

Chili Con Carne With Beans

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated...

Author: Marty Hugo

Hamburger Rice Skillet

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime...

Author: LARavenscroft

Linguine With Creamy White Clam Sauce

Make and share this Linguine With Creamy White Clam Sauce recipe from Food.com.

Author: Marie

3 Hour Old Fashioned Oven Pot Roast

Make and share this 3 Hour Old Fashioned Oven Pot Roast recipe from Food.com.

Author: Derf2440

Cream of Chicken Soup Enchiladas Recipe

I found this recipe when searching for a recipe to use up some leftover grilled chicken breast. Plus it can be put together early in the day, then cooked for dinner.

Author: Jellyqueen

Stove Top Pork Chop Bake

Make and share this Stove Top Pork Chop Bake recipe from Food.com.

Author: Liz H 2

Crock Pot Chicken With Mushroom Soup

Make and share this Crock Pot Chicken With Mushroom Soup recipe from Food.com.

Author: toni suttie

Beef and Noodles

I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. I use Homemade Noodles (recipe...

Author: flower7

Stove Top Easy Chicken Bake

A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.

Author: shelbyrose

Macaroni and Corned Beef Casserole

Make and share this Macaroni and Corned Beef Casserole recipe from Food.com.

Author: MarieRynr

Mema's Hamburger Macaroni Casserole (Goulash)

A family favorite! The casserole everyone grew up on! Comfort food! The secret to this dish is to layer noodles, sauce and cheese. The other is to not add water, because sauce should be thick.

Author: Seasoned Cook

Barefoot Contessa's Best Roasted Pork

The most amazing roasted pork, ever!!! Well worth the time put into the roast. I've made this recipe a zillion times and have never changed a thing- soooo good, I just had to post it!

Author: hollyfrolly

Cabbage Beef Casserole

Make and share this Cabbage Beef Casserole recipe from Food.com.

Author: Darlene Summers

Ramen Coleslaw/Cabbage Salad

I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving...

Author: spatchcock

Salmon and Asparagus in Foil

This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and...

Author: PaulaG

Baked Seafood Casserole

This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.

Author: quotFoodThe Way To

Easy Instant Potato Shepherds Pie

This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.

Author: cdn_gal

Cheese Stuffed Shells

Make and share this Cheese Stuffed Shells recipe from Food.com.

Author: Robbie Rice

Spaghetti With Clam Sauce

This scrumptious pasta is DH's creation and star dish. Thank you to Starrynews for putting this in her best of 2009 cookbook!

Author: Maito

Ground Beef Burritos

I was surprised to see that there are so many burrito casseroles on Zaar, but no one has posted an actual beef burrito recipe. Here is my recipe for the much loved Ground Beef Burrito! The key to this...

Author: Brandess

Oven Baked Kielbasa and Potatoes

I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.

Author: internetnut

Authentic Chinese 5 Spice Peking Duck

An authentic Chinese roasted duck that will leave you pleasantly surprised. Crispy skin and subtle flavors make this a great introduction to an unfamiliar bird.

Author: Personal Chef Adam

Taco Bell Chalupa copycat

Make and share this Taco Bell Chalupa copycat recipe from Food.com.

Author: paulamatt

Greek Style Pasta With Shrimp and Feta

Make and share this Greek Style Pasta With Shrimp and Feta recipe from Food.com.

Author: Papa D 1946-2012

Chicken Kabuli Pulao (Afghanistan)

Make and share this Chicken Kabuli Pulao (Afghanistan) recipe from Food.com.

Author: UmmBinat

Chicken and Broccoli Quiche

Make and share this Chicken and Broccoli Quiche recipe from Food.com.

Author: LorrieK

Easy One Pot Lentils and Rice

I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping...

Author: cicict1976

Homemade Pork and Beans, Slow Cook Method (Gf)

I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and...

Author: All about pies in W

Fannie Farmer's Classic Baked Macaroni & Cheese

To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the...

Author: - Carla -

Skylike Chili Skyline Chili Copycat

A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice Mix" in a jar cannister. One batch of chili will use 3/8 cup...

Author: Tornado Ali

Chicken and Stuffing Casserole

A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!

Author: Michelle S.

The Best Asparagus Lemon Pasta

I came across this at Epicurious and fell in love, and its been elsewhere. Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing...

Author: MarraMamba

Veronica's Easy Spanish Rice

DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!!...

Author: Trixyinaz

The Absolute Best Chicken Enchilada Recipe You'll Ever Try...

I came across this recipe about three years ago on TOH's website. It originally called for 10 flour tortillas (6 inches), but I found my alteration to the recipe to be much better. I have also substituted...

Author: Layla Noel

Easy Garlic Shrimp with Noodles

Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.

Author: Ang11002

Authentic Pork Lo Mein Chinese

My friends mom is Chinese and living in Hong Kong, and she sent my friend this family recipe, at my request, because I couldn't find a good one on the internet, and I asked him if his mom had a special...

Author: Lindas Busy Kitchen

Cajun Crawfish Enchiladas

While this cajun lady was living in Corpus Christi I was challenged to cook up a mexican dish with crawfish for a pot luck dinner. Cajuns are known for what we have around us and try to make something...

Author: Jerrie T

Quick and Easy Chicken Enchiladas

My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!

Author: Troop Angel

Sweet and Sour Pork

This recipe was given to my wife in Seattle by a friend. My wife told her, I don't read chinese so her daughter translated it for us. It's authentic and it's delicious. LR Beckwith

Author: LR Beckwith

Corned Beef and Cabbage (Crock Pot)

Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever

Author: Bev I Am

Slow Cooker Cabbage Roll Casserole

Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls.

Author: Parsley

Cottage Ham and Cabbage

Have fond memories of my grandma making this on her stove. Is comfort food at its best. See my recipe for Cottage Ham. This recipe utilizes that recipe first. Not normally a white-bread lover, but reminds...

Author: charlie 5

Stuffed Roast Opossum

"Not tried this one yet"! It came from Cooking for American Homemakers (Culinary Arts Institute Encyclopedic Cookbook..1910, from the 1948 copy. (If you con get one of these cook books get it it has a...

Author: stonekeeper