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Chef John's Blueberry Dutch Baby

You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy,...

Author: Chef John

Norwegian Pancakes Pannekaken

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a...

Author: in da wings

Old Fashioned Sour Buckwheat Pancakes

Fresh out of the skillet, these buckwheat pancakes go great with homemade sausage. This is a forgiving recipe, and each kitchen and cook seems to add a personality to the pancakes. Follow the general process,...

Author: Scott Magee

Danish Ebelskiver

These are a light Danish-style pancake that will require an ebelskiver cast iron pan. Serve warm with melted butter. Can be rolled into powdered sugar or filled with a berry filling.

Author: Jim White

Fast and Easy Pancakes

Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.

Author: GERAL1012

Fluffy Pancakes

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Author: kris

Johnny Cakes

This recipe for these early-American pancakes comes to us from Richard Donnelly of Kenyon's Mill in South Kingston, Rhode Island.

Author: Martha Stewart

Easy Banana Nut Pancakes

This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it.

Author: CoOkInGnUt


These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.

Author: Kevin Ryan

Best Quick Pancakes

So easy, you might decide pancakes are just convenient enough to eat for dinner. For a change of taste, you can add fruit, like berries or bananas, and still make light and fluffy pancakes.

Author: Martha Stewart

Blue Cornmeal Pancakes

This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very...


Healthier Good Old Fashioned Pancakes

I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy...

Author: MakeItHealthy

Oven Pancakes

Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.

Author: Jennifer Madigan

Grain and Nut Whole Wheat Pancakes

If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many...

Author: Myleen Sagrado Sjödin

Simple Cottage Cheese Pancakes

These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet.

Author: Karyn Andrea

Best Buckwheat Pancakes

These are delicious buckwheat pancakes that taste great with some butter and syrup or jam.

Author: jessica

Sourdough Pancakes

Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency...

Author: AUNTPT

Coconut Flour Pancake

Healthy, sugar-free, gluten-free, and low-carb. Great for breakfast or dessert. Enjoy plain or top with your favorite sugar-free pancake syrup, or sugar-free fruit spread.

Author: Nicky

Pancakes I

My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.


Corn Pancakes

Fresh corn kernels give these pancakes their sweet taste and robust texture.

Author: Martha Stewart

Baked Pancakes

I found this a while ago and I love it. Perfect, easy breakfast.

Author: cinders

Cream of Wheat Griddlecakes

My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup.


Yummy Pikelets

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!


Traditional Swedish Pancakes

This is my Scandinavian grandmother's recipe of the traditional Swedish pancake. These are very thin pancakes, rolled up and served with lingonberries and/or sprinkled with confectioners' sugar. These...

Author: Leanne

Homemade Pancakes

This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!

Author: stephkarate1

Apple Cinnamon Pancakes

I love this pancake recipe, just throw everything in the blender! It's been a favorite breakfast of ours for years.

Author: Maelee Byram

Apple Puffed Pancake

This recipe for a delightful breakfast treat is perfect for the entire family and is courtesy of viewer Terry Coulter of Virginia. Terry also recommends serving this recipe as a dessert, simply by doubling...

Author: Martha Stewart

Blueberry Cornmeal Pancakes

This batter is thicker than normal, thanks to the addition of cornmeal. The bubbles that usually indicate when to flip a pancake will not form, so flip when the edges start to set.

Author: Martha Stewart

Corn Muffin Pancakes

This is an easy pancake recipe that uses muffin mix as its main ingredient. These pancakes can be served with syrup or a smidge of butter. My kids love them! Use different flavors of muffin mix to make...

Author: heather duncan

Apple Pancakes

Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into...

Author: Martha Stewart

Pikelets (Scottish Pancakes)

My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon...

Author: Deanna Latendresse

Laura's Famous Aebleskiver

Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over...

Author: Laura

Peanut Butter Banana Pancakes

I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with...

Author: ELFMAN42


A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast.

Author: Twilight22

Oatmeal Banana Pancakes

These delicate, crepe-like pancakes are dairy free and easy to make. Your kids will love them! Serve with sliced bananas, syrup, and butter.

Author: Yoly

Vegan Blueberry Pancakes

This is the perfect pancake for vegans, and it's so simple! This recipe uses basic ingredients like flour and soy milk. You can omit the blueberries and stir in other fruit, nuts, etc...

Author: VALERIEE19

Easy Pancakes

This recipe doesn't require much thought early in the morning, and tastes great!

Author: Sharon Holt

Fluffy Greek Yogurt Pancakes

I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering...

Author: Jessie Crosby

Russian Cheese Pancakes (Syrniki)


Author: Anonymous

Low Carb Cream Cheese Pancakes

Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and...

Author: Anson Loomis

Russian Kefir Pancakes (Oladi)

Oladi are similar to traditional pancakes, but usually smaller in size and are fried in oil, which produces a beautifully crunchy edge. Serve hot with jam or sour cream.

Author: Lesya_UA

Japanese Souffle Pancakes

These fluffy and extra-thick Japanese pancakes are mouthwatering! They are soft and spongy, and a true indulgence. The super secret ingredient is the mayonnaise. It's just emulsified oil and vinegar, and...

Author: Diana71

Blueberry Pancakes

This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.

Author: sal

Baked Apple Pecan Maple Pancakes

These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.


Blueberry Dutch Pancakes

To make four individual pancakes, you will need four little cast-iron skillets, 6 1/4 inches to 6 1/2 inches in diameter. You can use one 12-inch cast-iron skillet instead; it will take about 20 minutes...

Author: Martha Stewart

Buckwheat Pancakes

Layer these earthy pancakes with sausage patties and fried eggs for a hearty, crowd-pleasing breakfast. Or go lighter and top with yogurt and fresh fruit. Either way, don't skimp on the maple syrup!

Author: Martha Stewart

Souffle Pancake

Light, fluffy, slightly sweet, with a hint of salt, this souffle pancake has become a family favorite. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and/or...

Author: Chrissi Guarnieri

Arepas (Corn Griddle Cakes)

A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking...

Author: Jennifer M

Lemon Ricotta Pancakes with Blueberry Sauce

These pancakes are light and don't leave you feeling too full. The blueberry sauce is easy, healthy, bright, and perfect on top of these pancakes. Top the pancakes with blueberry sauce or maple syrup.

Author: hopefuleesoon

Oatmeal Cinnamon Pancakes

Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners' sugar with maple syrup. Delish!

Author: Anna Schreiber