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Peach Galette

Author: Marcy Masumoto

Corn Maque Choux

Author: Bruce Aidells

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

Spinach Dip

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes...

Author: Kathy Strickland

The World of Rice Salads

This easy basic recipe for rice salad comes from Mark Bittman's How to Cook Everything Vegetarian. Turning it into an side dish for Japanese, Mexican,...

Author: Mark Bittman

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Chicken Mole

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier:...

Author: Jeanne Thiel Kelley

Red Wine Braised Short Ribs

Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.

Author: Jenny Rosenstrach

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Baltimore Crab Cakes

...

Author: Bon Appétit Test Kitchen

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson

Provençal Braised Lamb Chops

Author: Paul Grimes

Mexican Fiesta Casserole

Author: Bobby Deen

Peanut Butter Pie

This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.

Author: Allison Arevalo

Persian Rice with Golden Crust

Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Sweet Potato Casserole

Author: Jean Anderson

Peanut Cookies

At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie...

Author: Anna Pump

Roasted Potatoes and Shallots

Author: Ruth Cousineau

Ultimate Mud Pie

Author: Julie Loria

Rice Pilaf With Almonds and Raisins

Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to...

Author: Madhur Jaffrey

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful...

Author: Maggie Ruggiero

Three Cheese Lasagna with Italian Sausage

An easy three-Cheese Lasagna with Italian Sausage.

Author: Amy Bond

Apple Cranberry Crisp with Oatmeal Cookie Crumble

Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal...

Author: Ben Mims

Rosemary and Garlic Roasted Potatoes

This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...

Author: Lillian Chou

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this...

Author: Rose Levy Beranbaum

Chocolate Mayonnaise Cake

Author: Matt Lewis

Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left...

Author: Pableaux Johnson

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

Old Fashion Deviled Eggs

Make and share this Old Fashion Deviled Eggs recipe from Food.com.

Author: drhousespcatcher

Creamed Broccoli with Parmesan

Author: Andrea Albin

Almond Tart (Tarta de Almendras)

Author: Teresa Barrenechea

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Lamb Tagine With Chickpeas and Apricots

Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas,...

Author: Bon Appétit Test Kitchen

Fudgy Coffee Brownies

Author: Ruth Cousineau

Provençal Chicken Stew

Author: Lynn Alley