I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State...
Author: sktaggart
Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.
Author: Derf2440
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one....
Author: Gerald Norman
WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came...
Author: Manda
I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!
Author: Northern_Reflectionz
This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla...
Author: Dorel
This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I...
Author: blucoat
This recipe came to me in a newsletter from dairygoodness.ca and boy am I ever glad I tried them. These have to be the very very best muffins I have ever...
Author: karen in tbay
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old...
Author: Anissa
I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too...
Author: Gods_sugarcookie
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW
Author: najwa
Make and share this The Original All Bran Muffins recipe from Food.com.
Author: Dienia B.
Make and share this Carrot Pineapple Muffins recipe from Food.com.
Author: cuisinebymae
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago...
Author: Lennie
I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it...
Author: Roxygirl in Colorado
From a Gay Lea recipe flyer. Definitely not a low fat recipe. Tried numerous recipes previously with mixed results (too dry, too crumbly), but these are...
Author: fluffystew
A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!
Author: Millereg
This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few...
Author: gypsysister
Make and share this Chocolate Chip Muffins recipe from Food.com.
Author: Charishma_Ramchanda
This is a wonderful bran muffin that my Mom always made and now I carry on the tradition. This recipe came from the back of Rogers Wheat Bran. Quick to...
Author: Katherine in Alberta
Make and share this Easy Banana Muffins recipe from Food.com.
Author: michelle baker
Make and share this Sour Cream Banana Bread recipe from Food.com.
Author: Charishma_Ramchanda
This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and...
Author: Lennie
Make and share this Cranberry Oatmeal Muffins recipe from Food.com.
Author: Ranikabani
These are wonderful for just throwing in your favorite ingredients---I don't need any other muffin recipes. Editing to add, based on a recent review: Be...
Author: spatchcock
Another favorite quick bread that my mom made when I was a child. I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to...
Author: Caryn
I have always been disappointed when I've baked homemade bran muffins, but not anymore. These are moist and flavourful. I think the trick with the moistness...
Author: Lennie
This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from...
Author: Derf2440
This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot...
Author: Halcyon Eve
This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers...
Author: CoCaShe
These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also...
Author: Lighthouse Rita
Make and share this The Easiest Bisquick Banana (Nut ) Bread recipe from Food.com.
Author: AndreaVT96
This was posted by nlb in epicurious. It is from Necessities & Temptations from the Junior League of Austin. I have never, EVER, had a banana bread this...
Author: evelynathens
This version of fruit starter uses brandy, not yeast, just to get things started. This delightful concoction is used in cake mixes and served over ice...
Author: Kats Mom
Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!!...
Author: Shelley Albeluhn
This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce...
Author: Kittencalrecipezazz
Make and share this Easy Bisquick Bread recipe from Food.com.
Author: MslucySky8
This is the best banana bread I've ever tasted. It's always moist and tasty. I got the recipe from the Vanderbilt Medical Student Mates Cookbook. Preheat...
Author: CaramelPie
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to...
Author: Lvs2Cook
Make and share this Lemon Poppy Seed Muffins recipe from Food.com.
Author: Dine Dish
Make and share this Raisin Bran Muffins recipe from Food.com.
Author: hollyberry
A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.
Author: Jo Ann L
I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!
Author: Lennie
This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast...
Author: P48422
Make and share this Moist Date Nut Bread recipe from Food.com.
Author: Lavender Lynn
Make and share this Granny's Fried Cornbread recipe from Food.com.
Author: PalatablePastime