Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the...
Really good potato salad that is best served cold.
This potato salad is just like Grandma's.
Author: Frank David
My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern...
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place...
Author: Michelle Ramey
This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness...
This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and...
Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.
A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!
Here's a salad with loads of disease-fighting antioxidants in the potatoes, tomatoes, onions, basil, garlic and olive oil. True, white potatoes tend to...
Author: Ben S.
Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or...
Light, easy, hard to mess up, easily multiplied.
This is a wonderful no fail potato salad.
A tasty alternative to the typical picnic potato salad. It's made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to...
This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!
Author: Lisa T
Spanish potato salad is an important dish in Spain's culinary history. There are many versions, and this is the way we like ours. Goes so well with so...
This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary.
Save yourself time and one less pot to wash by cooking your potatoes and eggs together and in the same pot. I heard about this hack and decided to try...
Author: Soup Loving Nicole
This is not your traditional potato salad recipe, but it is sooooo good! It has such delicious, robust flavors and has always been a huge hit at our summer...
No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!
My mother used to make this on Easter to go with our ham and she used to make it for our get togethers whenever we were having a lot of company. We also...
We love this recipe on a summer's day, but it works at any time of year.
Author: Jennifer Murray
A very unusual potato salad, but it is fabulous! It is, by far, one of the easiest potato salads to make, and everyone always wants the recipe. Don't be...
Author: Perri Pender
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this...
A much more traditional German potato salad which, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature.
Author: Lish Cook
Easy to make, great for potluck picnics, and you make it the night before so you can grab and go.
At home we are a curry fanatics.
Author: Armando Sepulveda-Sheffield
Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together...
I got this potato salad recipe from a friend who got it from an adapted recipe from the California Avocado Commission. It's a wonderful recipe, that is...
I have been working very hard since I married to come up with a perfect potato salad. This is it - a sweet, creamy recipe made with red potatoes. Very...
This delicious side salad is good for any season and won't go bad in the hot summer sun! If you want a quick hot dish, stir to thoroughly coat the ingredients...
Author: Josh Mika
Potato and avocado salad with bacon.
Great potato salad for a party or every day meal.
Author: Nancy Roy
This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.
This is a scrumptious combination of a favorite Southern restaurant's green bean side dish and potato salad. It's fabulous and your family will thank you....
A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
Author: Miracle Whip
I really like this creamier version of the German potato salad and I like it warm or cold. Keeps well and is better the next day. This is an altered version...
Author: Momma Lisa
I have kept this recipe a ranch secret, but I have decided to share it. This is my variation of a French classic garlic potato salad. It is different than...
Even people who normally do not touch asparagus (like myself and others I know), will find this an easy way to get those greens in. The oil will often...
Delicious, tangy German potato salad is a great side dish for bratwurst.
This potato salad is amazing ... it takes some time to make but is SO worth it. It gets its creaminess from sour cream, mayonnaise, and yogurt.
Author: Jennie Hood Flynn
A spicier take on traditional potato salad made with jalapenos. This was adapted from a recipe called "Cynthia's Potato Salad" which can be found on a...
Author: Kimberly Tonjes
This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well.
Author: KRISTA DB
A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts...
Author: Patty Hern