My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the...
Author: Carol
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Author: BUCHKO
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Author: pathunt
There's nothing like fresh asparagus when it's in season - take advantage!
Author: MARBALET
I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to...
Author: Mddoccook
This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.
Author: Nell Marsh
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations...
Author: gildawen
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he...
Author: renee
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Author: MARYVM
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Author: Danny Jaye
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Author: Chef John
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Author: bluebayou
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Author: Star Pooley
This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.
Author: Athyna
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets...
Author: ENVIRO2
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before...
Author: PIONEERGIRL
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Author: Jessica
A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!
Author: Marla L
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Author: Jodi Hanlon
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Author: Tobi Hargis
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Author: Megan S
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).
Author: Jessie A.
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Author: Janiece Mason
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with...
Author: Bonnie Lang Turnage-Mortgage O
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Author: Colleen Murtaugh
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
Author: Chef John
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Author: ANGCHICK
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore,...
Author: channyharte
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers...
Author: barbara
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here,...
Author: Barb Y
Hot and hearty recipe that will warm you up on cold winter days.
Author: Debbie2
Basic chicken and dumplings stew made with Bisquick®...yummo.
Author: Pam Smith
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although...
Author: Ashley_86
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
Author: calead910
This is a very basic beef bone broth recipe that you can make as a Sunday project. Freeze the broth for use within six months. If desired, refrigerate before freezing so that you can skim off any hard...
Author: Diana71
A quick and easy recipe for real homemade tomato soup like no other you've had before.
Author: Charlotte
My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!
Author: ambikins
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Author: Karena
I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?
Author: 2ND COURSE
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Author: J. A. McConville
Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try.
Author: Chef John
This is a very easy recipe to make and very yummy as well.
Author: CORWYNN DARKHOLME
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon...
Author: Karena
This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.
Author: Amanda Ingraham
Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!
Author: Jill