This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A "San...
Author: todgeimer
Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used...
Author: Donna M.
Make and share this San Francisco Style Sourdough French Bread recipe from Food.com.
Author: Pa. Hiker
I love to buy the garlic bread with the whole cloves of garlic from Costco, however I can't always get there when I want. I fiddled around a little and...
Author: startnover
When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds,...
Author: French Tart
Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've...
Author: Debs Recipes
This is a recipe from Cocina Cubana/ Sonia Martinez/ Pascual Perez. I have not tried this recipe. I am adding it to 'zaar because there have to uses for...
Author: LaJuneBug
Make and share this Sourdough Angel Biscuits recipe from Food.com.
Author: Donna M.
Make and share this Oatmeal Sourdough Bread for Bread Machine recipe from Food.com.
Author: AlaskaStephanie
As you'll note, there is a wide range in the amount of flour needed. The essence of ciabatta is it's coarse texture with large interior holes; this is...
Author: Galley Wench
This is a strongly flavored rye bread, like from an "old country" bakery. I was forced to experiment and find a recipe when my favorite ethnic bakery closed...
Author: Susiecat too
Found this recipe on the internet, unfortunately I can't remember where. These take some advance planning, however they are delicious and easy to make!...
Author: Galley Wench
Make and share this Sourdough Onion Rye Bread recipe from Food.com.
Author: Donna M.
This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are...
Author: Bergy
A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make. The starter has to be left to ferment for a couple of days,...
Author: Sharon123
A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth...
Author: Katzen
Suggestions for use: Pizza Margherita Recipe #236789. Caramelized Onion and Gorgonzola Pizza Recipe #244305. Pizza/Pasta Sauce Recipe #227656. Grilled...
Author: Galley Wench
This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work...
Author: startnover
Since I've discovered sourdough bread I'm always looking for new recipes to try. I recieved this one with an order from King Arthur, tried it and really...
Author: Bonnie G 2
Recipe comes from the Bread Baker's Apprentice by Peter Reinhart. I've written the recipe using my Kitchen-Aid however it can be converted to fit your...
Author: Galley Wench
This is great garlic bread ! I have cheated and used what's on hand; minced garlic, salted butter, dried parsley and Italian bread. It's so much better...
Author: PrimQuilter
This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead...
Author: Donna M.
If you've been to the Czech Republic you've seen this bread at all the stores, bakeries and restaurants. This bread machine recipe comes very close to...
Author: Glenn Freeman
You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs...
Author: Donna M.
If you love the buns that Schlotzsky's uses in their most excellent sandwiches, you will love these quick and easy sourdough batter rolls. Once you make...
Author: Ron Mauldin
Update: This bread is not suitable for sandwiches, it's perfect for those that like the crust of an artisian bread, and because of the wet dough besure...
Author: Galley Wench
Inspired by recipe #378013, which I really loved, but wanted to make as sourdough. I loved the result, so I'm posting it here hoping someone else loves...
Author: Katzen
Make and share this Sourdough Whole Wheat Bread recipe from Food.com.
Author: Donna M.
Yet another different multigrain sourdough recipe that I've come up with! In this recipe, you soak the grains and seeds overnight in the proofed starter,...
Author: Katzen
Make and share this Cinnamon Sugar French Toast recipe from Food.com.
Author: jb41848
I did a search and couldn't find this recipe so I'm posting. Here's what KAF has to say about them. "With only five ingredients, this recipe means you...
Author: Bonnie G 2
While visiting my local Quiznos decided to try to make my own. Used a couple of my favorite Zaar recipes as the starting point. Made two loaves yesterday...
Author: Galley Wench
A good bread that gets along well with cheeses and corned beef or pastrami. I started with a recipe from King Arthur Flour web site and made many changes...
Author: Red_Apple_Guy
This recipe was found someplace on the web and I made major adjustments. They are nice and soft and the wheat bran adds extra fiber. I also used about...
Author: PaulaG
This is one of those recipes that you can taste with your imagination! I haven't made it yet, but I will soon. I just know it is going to be really yummy...
Author: Donna M.
This classic Jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. It should be...
Author: DrGaellon
Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture...
Author: Donna M.
This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious...
Author: Kim D.
I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters...
Author: duonyte
This is the starter that goes with Classic Sourdough Bread that I posted earlier. Sorry for the oversight. Note: This does not include the 2-3 days feeding...
Author: CJAY8248
Make and share this Sourdough Cinnamon Swirl Bread recipe from Food.com.
Author: Donna M.
I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able...
Author: Julesong
Not quite airy, but close. I combined several recipes to get a loaf like I'd buy in the store. The sour flavor will depend on what type of starter you...
Author: Random Rachel
Similar to Zingermans. Recipe from http://www.thefreshloaf.com/node/1983/chocolate-cherry-sourdough-bread. Cups of flour measured using the scoop method...
Author: ellie3763
These are very nice with just a hit of heat from the chili powder. They are soft and tender inside with a crisp crust.
Author: Nimz_
This was inspired by recipe #340196, which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result....
Author: Katzen
This bread taste so good and so easy to make. You let your Kitchen Aide do all the work. The crust is nice and crispy and the inside is perfect. You can...
Author: Nimz_
Make and share this Sourdough Oatmeal Potato Bread recipe from Food.com.
Author: Donna M.
This is variation of marbled rye. It does take some time to prepare; however, nothing beats the wonderful chewy texture of rye bread that has been slathered...
Author: PaulaG