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Quick and Easy Chicken Liver Pate

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

Author: Axe1678

Charcuterie Chicken Liver Pate

This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe...

Author: IngridH

Tony's Crabmeat Au Gratin

A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood...

Author: Mommy Diva

Emeril Lagasse's Creton

Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers,...

Author: Lennie


This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

Author: chef blade

Boursin Cheese (Homemade)

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before...

Author: evelynathens

Crab Spread

Make and share this Crab Spread recipe from Food.com.

Author: BelindaGA

Cucumber Sandwich Filling

Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party...

Author: Shawna Landers

Simple Homemade Egg Salad Sandwich

Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.

Author: Miss Tinkerbell

Cream Cheese and Olive Party Sandwiches

A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting...

Author: Seasoned Cook

Deviled Ham Dip

Make and share this Deviled Ham Dip recipe from Food.com.

Author: homecookingmama

Basic and Simple Shrimp Salad

This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or...

Author: Southern Lady

Pepper Relish

This is a wonderful way to utilize an abundant crop of banana peppers that can be found this time of year. I love pepper jelly, and this has a very similar...

Author: CindyMarie

Easy Chicken liver and Brandy Pate

Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.

Author: Evie3234

Pâté De Foie Gras

Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream and season with...

Author: Molly53

Baba Ganoush the Best in the World!

Make and share this Baba Ganoush - the Best in the World! recipe from Food.com.

Author: Mimi Bobeck

30 Minutes To Homemade CERTO Strawberry Rhubarb Freezer Jam

The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount,...

Author: Melanie Campbell

Horseradish With Red Beets

A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian...

Author: William Uncle Bill

Pineapple Spread for Tea Sandwiches

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is...

Author: Sherrybeth

Cajun Crab Dip


Author: Annas Mom

Crab and Artichoke Dip

This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat...

Author: Derf2440

Quick & Simple Pesto (Classic Pesto Recipe) Sauce

This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches...

Author: BlondieItaliana

Smoked Salmon Spread

Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread,...

Author: MarieRynr

Deviled Chicken Spread

This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great....

Author: daisygrl64

Corned Beef Dip

As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors...

Author: CheesyGal

Creamy Cucumber Dill Dip

This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low...

Author: Mirj2338

BLT Bites (Stuffed Cherry Tomatoes)

These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes!...

Author: Sarah in New York

Party Ham Dip

Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I...

Author: Raindrop

Garlic and Herb Cream Cheese (France)

This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.

Author: Sydney Mike

Seafood Salad With Shrimp and Crab

This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with...

Author: A Pinch of This ...

Incredibly Delicious Cheese Garlic Bread Spread

Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.

Author: SaraFish

Braunschweiger Spread

Make and share this Braunschweiger Spread recipe from Food.com.

Author: Cindi M Bauer

Cinnamon Butter

I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring...

Author: Laudee

Dried Beef Cheese Ball

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Author: Shawn C

Absolutely Delicious Liverwurst Spread (Easy)

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table....

Author: Family Favorites

Ham Cream Cheese Ball

My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy....

Author: katie brannon

Blue Cheese Spread

Make and share this Blue Cheese Spread recipe from Food.com.

Author: KelBel

I Love Olives and Cream Cheese Spread

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on...

Author: CookETC

Sardine Pate or Sandwich Spread

This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty...

Author: Manami

Cinnamon Spread

Make and share this Cinnamon Spread recipe from Food.com.

Author: ratherbeswimmin

Chicken Liver Pate a La Jacques Pepin

This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita...

Author: Manami

Easy Tuna Ball

This is a super easy recipe with only a few ingredients. Serve with crackers, chips or raw veggies. Chill time not included.

Author: Nyteglori

Easy Roasted Garlic Butter

Make and share this Easy Roasted Garlic Butter recipe from Food.com.

Author: dividend

Basil Walnut Pesto

This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half...

Author: dahlia

Deviled Ham Spread

Make and share this Deviled Ham Spread recipe from Food.com.

Author: Lorrie in Montreal

Super Amazing Deviled Ham Cheese Ball

Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure...

Author: darthlaurie

Plum Preserves

Make and share this Plum Preserves recipe from Food.com.

Author: Rita1652

Cold Crab Dip

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp...

Author: Ravenseyes

Make Your Own Boursin Cheese Paula Deen

This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with...

Author: LifeIsGood

Red Robin's Campfire Sauce

This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from...

Author: pink cook