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Rustic Fruit Galette

Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and...

Author: Rebecca Marmaduke

Summer Fruit Crostata (Ina Garten)

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with...

Author: Sharon123

Almond Tarts

A friend gave me this recipe. She got it from a King Arthur Flour catalog. That catalog has everything! These tarts are great! My friend decorates them...

Author: CaramelPie

Diane's Almond Tarts

These are my all time favorite - they're delicious. Everyone requests them.

Author: Diane Renwick

Blueberry Tart

A flaky shortbread crust with blueberry topping. Dust with powdered sugar.

Author: LOUIE75

The Best Lemon Tart Ever

Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!

Author: ChefChristi1221

Canadian Butter Tarts

This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times...

Author: Valerie Hatfield-Ringrose

Fresh Apple Tarts

These tarts are easy to make and bake. White sugar may be used in place of brown sugar.

Author: Punkin

Easy Apple Cobbler

Make and share this Easy Apple Cobbler recipe from Food.com.

Author: Danny Beason

Cream Cheese Tart Shells

Cream cheese adds a deliciously rich flavor to these tart shells.

Author: Glenda

Pecan Tarts

Individual tarts make an elegant dessert presentation.

Author: Britney Satterfield

The Best and Easiest Raspberry Coconut Jam Tarts Ever!!!

Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help...

Author: Jenny Dee

Summer Fruit Galettes

Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should...

Author: shannonlolly

Mini Fruit Tarts

I use the crust in these mini tarts for just about everything! So yummy and flaky!

Author: aly britton

Strawberry Tarts

One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped...

Author: Carol

Pecan Pie Tarts

Miniature pecan pies.

Author: Ruth

Butter Tart Squares

Tastes like the real thing but is a lot less time consuming!

Author: Kimberley

Maple Butter Tarts

These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth...

Author: Inez Quinn

Apple Galette

A fancy yet simple version of apple pie. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by...

Author: Liam Walshe

Sweet and Simple Lemon Tart

'A taste you'll never forget.'

Author: luvluv1

Butter Tart Filling

A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so...

Author: ScrappieDoo

Easy Peach Tart

This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know...

Author: Sorrie_Lue

Tantalizing Raspberry Tarts

Another recipe from "The Anne of Green Gables Cookbook": "The little girls of Avonlea school always pooled their lunches, and to eat three raspberry tarts...

Author: Halcyon Eve

Pumpkin Tarts

you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's...

Author: spiritussancto

Peach Blueberry Streusel Tart

This tart was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes, and to use ingredients that I had...

Author: Kim

Canadian Maple Butter Tarts

I grew up near several large producing maple sugar bushes in Canada and maple syrup was in many things my mother made. Butter tarts are a traditional Canadian...

Author: curly top

Mixed Berry Tart

This berry tart is light and fresh! Refrigerate any leftovers.

Author: janet

Meyer Lemon and Blueberry Cheese Tart

Luscious lemon cheese filling with blueberry topping.

Author: dana

Bakewell Tarts

Tasty little almond tart that goes very well with coffee!

Author: icesx

Real Canadian Butter Tarts, eh?

These butter tarts are traditionally Canadian, made with sweet maple syrup.

Author: mrsmambo

Maids of Honor Tarts I

These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.

Author: Karen

Apple Crostata

Fast and simple! What's not to like?

Author: jowolf2

Apple Puff Pastry Tart

A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!

Author: MichelleSchaffer

Blanca's Cherry Cheese Tarts

These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every...


Caramel Apple Tart

This recipe is from Bon Appetit magazine. My husband loves apple pie, but I wanted to try something different. I made this and had one piece. My good friend...

Author: Dine Dish

MILK TART With a Baked Crust


Author: Fatman

Linzer Torte

Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German and Tyrolean traditions, often prepared for Christmas. The recipe for this...

Author: Linky

Pecan Cranberry Butter Tarts

These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet...

Author: Annette

Apple Torte (Easy Only 3 Apples)

From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!

Author: Oolala

Traditional Bakewell Tart

A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which...

Author: Trishie

Jam Tarts


Author: PaulaM11

Peach Tart

Store bought pastry dough makes this dessert a snap to make. Add a scoop of vanilla ice cream on each slice.

Author: Charlotte J

Tarte Tatin Easy Version

Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte...

Author: Susiecat too

Mixed Berry Crisp

This berry crisp is easy, cheap, and delicious. It's perfect as a summer breakfast and even better as a fall dessert, served warm with ice cream. Hope...

Author: Mrs Marcy D

Lemon Curd Tarts

These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill...

Author: Paula

Pecan Butter Tarts

Yummy Pecan Butter Tarts! Of course you could replace the pecans with your preferred ingredient (eg. walnuts, raisins), or omit them entirely. Adapted...

Author: critteroo

Easy Peasy 'tart' Lemon Tart

I have tried plenty of lemon tarts and this one is the absolute best. I like my tart's "tart" so this one definitely has some kick. The pastry is also...

Author: LovesSweets

Apple Cranberry Tart

If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using...

Author: lutzflcat

Amazing Apple Crostata

There's an Italian restaurant famous for their family-style eating. You'd think something as simple as apple pie wouldn't be as decadent or exotic as this,...


Maine Venison Mincemeat

Venison mincemeat is an old Maine tradition. The deer neck is normally used, but any scrap bones can provide the boiled meat. Moose or Beef also makes...

Author: Ben Hooper