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Crème Anglaise

An easy Crème Anglaise recipe.

Panna Cotta

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe...

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Café Au Lait Puddings

Author: Ruth Cousineau

Classic Crème Brûlée

We prefer turbinado sugar, a slightly refined sugar, for the topping, because it melts easily and forms a crisp, easily shattered cover.

Author: Gourmet Test Kitchen

Halva 5 Ways

The best thing about this classic sesame-based confection (aside from the fact that it's so delicious) is how easy it is to make at home. The base recipe...

Author: Mindy Fox

Coffee Granita (Caffé Greco)

How to make a quick and easy summer dessert.

Salted Caramel Ice Cream

It might seem odd to describe something cold-ice cream-as sultry, but there is no denying genuine come-hither appeal. Based on a traditional candy from...

Author: Andrea Albin

Chocolate Peanut Butter Sheet Pan Ice Cream Sandwiches

An easy way to stock your freezer with homemade ice cream sandwiches: use baking sheets to make a giant ice cream-filled cookie that's easy to slice.

Author: Kendra Vaculin

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa...

Author: Alice Medrich

Flourless Chocolate Orange Almond Cake

This flourless chocolate-orange almond cake is bittersweet in the best way.

Whoopie Pies

We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the...

Sticky Date Pudding with Toffee Sauce

An easy Sticky Date Pudding recipe

Creamy Vanilla Frosting

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Author: Allysa Torey

Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream...

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour,...

Author: Sarah Jampel

Cocoa Brownies

Author: Bon Appétit Test Kitchen

Meringues

This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Classic Date Bars

Author: Susan Richardson

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Pistachio Shortbread

Author: Melissa Clark

Blackberry and Chocolate Ice Cream Icebox Cake

This easy dessert for summer is simply assembled with whipped cream, blackberry jam, chocolate graham crackers, & storebought chocolate ice cream.

Author: Kendra Vaculin

Buttermilk Cookies

Author: Edna Lewis

Banana Pudding Cheesecake Bars

These luscious cheesecake bars combine the best of several beloved desserts. This easy cheesecake recipe is even better after a night in the fridge.

Author: Tara O'Brady

Creole Cream Cheesecake With Caramel Apple Topping

I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market...

Author: Kelly Fields

Calas Fried Rice Fritters

Author: David Guas

Raspberry and Pistachio Ice Cream Icebox Cake

Nutty pistachio and tangy raspberry jam spread through whipped cream make for a lovely duo in this easy ice cream cake layered with Biscoff cookies.

Author: Kendra Vaculin

Chocolate Sorbet

Author: David Lebovitz

Mini Doughnut Muffins

Fresh doughnuts are one of the things I crave most, but making yeasted doughnuts is a lengthy, involved process that I often don't have time to undertake....

Author: Martha Collison

The Best Café au Lait

Author: Michele Adams

Italian Meringue (Magnificent Pie Meringue)

This very stable meringue is incredibly versatile - it makes magnificent billowy white peaks to brown as you wish. It is a large recipe - 6 egg whites...

Author: Shirley O. Corriher

Roasted Strawberry Panna Cotta

Author: Deborah Snyder