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Chili Seasoning Mix II

This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.

Author: sal

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Grilled Cauliflower Steaks

Cutting cauliflower into "steaks" and grilling them not only gives a flavorful, caramelized, and smoky taste, the presentation is lovely! A delicious change...

Author: France C

Old Fashioned Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Author: Eleanor Topp

Cranberry Jam

An easy Cranberry Jam recipe

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Churros

These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to...

Author: Delia

Carolina Cole Slaw

An easy Carolina Cole Slaw recipe

Author: Caroline Belk

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting...

Author: Eleanor Topp

Crazy Creamy Chickpea Curry

Coconut milk adds creaminess to this vegan dish, while enhancing the spicier notes.

Author: isachandra

Red Lentil Dal

An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.

Basic French Vinaigrette

Author: Kemp Minifie

Chili Seasoning Mix I

Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!

Author: SWIZZLESTICKS

Fried Plantains

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Author: Donna

The World of Rice Salads

This easy basic recipe for rice salad comes from Mark Bittman's How to Cook Everything Vegetarian. Turning it into an side dish for Japanese, Mexican,...

Author: Mark Bittman

Sauteed Potatoes with Kale

This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with...

Author: BeccaM

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...

Zucchini Dill Pickles

Author: Kevin West

Roasted Garlic Asparagus

Author: Susie Fishbein

Tony Chachere's Creole Seasoning (Copycat)

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Author: The Spice Guru

Sweet Candied Orange and Lemon Peel

With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.

Author: Brenda Ward

Simple Candied Orange Peel

It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels

Author: Damon Lee Fowler

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Stir Fried Sesame Asparagus

Author: Jamie Elizabeth Flick

Sticky Rice with Mango

Sticky Rice with Mango

Wacky Chocolate Cake

The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients...

Author: Michele Urvater

Frozen Chocolate Bananas

These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.

Author: Victoria Granof

Curried Rice

An easy Curried Rice recipe

Air Fryer Roasted Broccoli and Cauliflower

Don't want to heat up the house by turning on the oven? Try this fast, easy, and perfectly roasted broccoli and cauliflower side dish in your air fryer....

Author: Soup Loving Nicole

The One and Only Truly Belgian Fries

There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and...

Author: Ruth Van Waerebeek

Delicious Lentil Loaf

I know nobody expects the words 'lentils' and 'delicious' in the same recipe title, but this lentil loaf is a hit with vegans, vegetarians and even meat-eaters!...

Author: Julie

Cilantro Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Creamy Ginger Dressing

Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.

Author: Bryant Terry

Pickled Corn

Author: Andrea Reusing

Zucchini Basil Soup

Author: Shelley Wiseman

Sesame Balls

When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour....

Author: Grace Young

Roasted Garlic

A Simple Roasted Garlic recipe

Baked Tofu Bites

Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring,...

Author: VICKY9999

Kale and Adzuki Beans

This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice.

Author: skymonkey

Herb Crusted Cauliflower Steaks with Beans and Tomatoes

This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic...

Author: Katherine Sacks

Baked Tomatoes

Author: Guiliano Hazan

Spiced Plum Chutney

Author: Floyd Cardoz

Rhubarb Compote

Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on...

Author: Buckwheat Queen

Copycat Pizzeria Uno "chicago Deep Dish" Pizza Dough

I've eaten a few times at Pizza Uno, it's one of the few chain places I like because they have a good veggie burger with actual veggie sides! (And their...

Author: the80srule