This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
An easy Cranberry Jam recipe
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.
Author: Eleanor Topp
Steamed Broccoli with Olive Oil, Garlic, and Lemon
Cutting cauliflower into "steaks" and grilling them not only gives a flavorful, caramelized, and smoky taste, the presentation is lovely! A delicious change...
Author: France C
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to...
An easy Carolina Cole Slaw recipe
Author: Caroline Belk
Author: Bon Appétit Test Kitchen
Author: Kemp Minifie
Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting...
This easy basic recipe for rice salad comes from Mark Bittman's How to Cook Everything Vegetarian. Turning it into an side dish for Japanese, Mexican,...
Author: Mark Bittman
Coconut milk adds creaminess to this vegan dish, while enhancing the spicier notes.
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
Author: Susie Fishbein
Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
Author: Damon Lee Fowler
This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with...
Author: Kevin West
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Author: The Spice Guru
Author: Jamie Elizabeth Flick
With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.
Author: Brenda Ward
I know nobody expects the words 'lentils' and 'delicious' in the same recipe title, but this lentil loaf is a hit with vegans, vegetarians and even meat-eaters!...
An easy Gazpacho recipe
Author: David Kamen
Sticky Rice with Mango
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Author: Victoria Granof
An easy Curried Rice recipe
Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.
Author: Bryant Terry
There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and...
Author: Ruth Van Waerebeek
Use with sweet and buttery lettuces such as Boston and Bibb.
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients...
Author: Michele Urvater
Don't want to heat up the house by turning on the oven? Try this fast, easy, and perfectly roasted broccoli and cauliflower side dish in your air fryer....
Author: Soup Loving Nicole
When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour....
Author: Grace Young
I've eaten a few times at Pizza Uno, it's one of the few chain places I like because they have a good veggie burger with actual veggie sides! (And their...
Author: Shelley Wiseman
Author: Guiliano Hazan
Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on...
Author: Buckwheat Queen
Make and share this Garlic Pepper Seasoning recipe from Food.com.
Make and share this Homemade Curry Powder recipe from Food.com.
Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring,...
Author: Andrea Reusing
This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic...
Author: Katherine Sacks
Author: Ruth Cousineau