Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.
Author: my kids mom
This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough...
Author: Peter J
This chicken has the crispiest skin, the most wonderful aroma, and the juciest meat. And, I love the simplicity of it. My friend from Lafayette, LA heard...
Author: Penny Stettinius
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered...
Author: Kathy
I figured there are enough KFC recipes here that it's time Church's chicken grabbed the spotlight! Haven't made this, but I like the idea of first frying,...
Author: yooper
I love this chicken. You know when people are fighting for the last piece of chicken that you've made a pretty tasty dish. When I lived in Hawaii they...
Author: K-Jon Chef
Indian curry chicken Fiji style. There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a...
Author: Julumkana
Make and share this Ultimate Beer Butt Chicken Beer Can recipe from Food.com.
Author: AZRoxy63
This recipe utilizes a clay cooker, such as a Romertopf. (for alternative cooking method without a clay pot, see diner524's review) The chicken stays juicy...
Author: Outta Here
Flavorful, moist and delicious! Those are the results you'll get with brining-give it a try. I found this recipe at Betty Crocker site. You can cook this...
Author: diner524
Make and share this Cuban Roasted Chicken (Pollo Asado Cubano) recipe from Food.com.
Author: diner524
This recipe was adapted from many that call for the chicken to be cooked on a grill. This one is done in the oven. It turns out moist and tender. Very...
Author: Guava Girl
Make and share this Garlic Rosemary Roasted Chicken recipe from Food.com.
Author: lazyme
"A Tuscan classic! The brick technique ensures a crisp exterior with a moist and juicy interior. The sprinkling of lemon zest and herbs keeps it tasting...
Author: BecR2400
YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular...
Author: Nif_H
Here's how to get a ROASTED CHICKEN really crispy and crunchy. (For extra crispy Fried Chicken, see my recipe #207405.) It's easy...your guests will be...
Author: GREG IN SAN DIEGO
Lemony-herbal chicken that roasts painlessly...oven-roasted garlicky potatoes - crisp on the outside, butter-soft on the inside. This recipe never receives...
Author: evelynathens
Make and share this Chinese Boiled Chicken with Onions - Chow Yow Gai recipe from Food.com.
Author: albasque
Roasting a whole chicken in a covered pot is a classic French technique where the meat turns out juicy, intensely flavourful, and especially tender and...
Author: blucoat
After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions...
Author: Scoutie
Make and share this Lemon and Garlic Roast Chicken recipe from Food.com.
Author: Dave C
Overnight marinading and slow-roasting is the secret to this flavorful tender chicken! Plan ahead the chicken needs to marinade a minimum of 8 hours or...
Author: Kittencalrecipezazz
This same recipe with the same amounts of ingredients will be enough for up to 4 hens. It is a SUPER DELICIOUS recipe for Cornish Game Hens.
Author: Alan Leonetti
I discovered this recipe one Sunday afternoon in the WW magazine when I was looking to find a different way to prepare chicken. This recipe is very easy...
Author: cookinrooky
This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody...
Author: Chef TraceyMae
Here's one of our favorite chicken dishes in the crockpot (with optional gravy). The chicken turns out so juicy and tender, not dried out at all. Very...
Author: BecR2400
Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount.
Author: Rita1652
In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy...
Author: Summerwine
I saw this in a magazine and thought it looked absolutely delicious. It would make a very fancy romantic meal or even be great for a dinner party with...
Author: Redneck Epicurean
This has a really nice crispy, flavorful crust...it originated from Gourmet Magazine...enjoy! Cooking time does not include marinating time...
Author: teresas
My daughter found this recipe online and decided to try it. It was fantastic!! Note: It does need to be marinated overnight.
Author: Marg CaymanDesigns
This recipe is from Kraft. Very easy and delicious meal. The recipe calls for a packaged stuffing mix; however, you may use Recipe #134834 and make your...
Author: PaulaG
Follow this recipe and you will have the best juiciest roasted chicken on the planet, a larger roasting chicken may be used and this also works well with...
Author: Kittencalrecipezazz
I had this while on vacation in Key Largo, FL and had to have the recipe. It is a moist and flavorful chicken with a fabulous sauce that is good on just...
Author: NcMysteryShopper
I haven't made this one yet, but it sounds very good! Prep time does not include 3 hour marinating time.
Author: yooper
I have been playing with this spice combination for a while now and I think I have it as close as I'm going to get it to the famous Canadian ''Swiss Chalet''...
Author: queenbeatrice
From the Poitou of France region, Chicken Fricassee, is halfway between saute and stew, chicken is cooked first in butter. A recipe I found on Cuisine-France.com...
Author: diner524
Ginger arrived in Italy with Arabic traders or North African Jewish immigrants, so it's likely that this is a Sicilian or Livornese recipe. From "Cucina...
Author: Chef Kate
This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can...
Author: WaterMelon
This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same...
Author: BETHANY T.
This recipe is an island favorite and can be eaten as a meal or as an appetizer. I love the "bite" from the green onions and cilantro. Cut the chopping...
Author: toninalani
From Diners, Drive-ins and Dives new cookbook. Courtesy of Louis Martin of Uncle Lou's Fried Chicken.
Author: mightyro_cooking4u
Make and share this Copycat Boston Market Chicken recipe from Food.com.
Author: cervantesbrandi
Make and share this Classic Roast Chicken and Gravy recipe from Food.com.
Author: evelynathens
I got this recipe off of Food Network. It is Tyler Florence's recipe. This is definitely the best chicken and dumplings I have ever had. I have tried other...
Author: chelgilm
This is an original recipe by Jeff Smith, from the cookbook "The Frugal Gourmet". Use for Chicken with Leeks and Cream recipe, as well as other recipes...
Author: caroline.kelley
Make and share this Cinnamon Stewed Chicken (Cat Cora) recipe from Food.com.
Author: DrGaellon
I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. It is very tender and very good. An excellent...
Author: Hilary
Enjoy this tasty chicken hot or cold. It is great for buffets, as it looks so attractive and can be cooked a long time beforehand. From Easy Chinese cookbook...
Author: Heydarl
Make and share this Cajun Borracho Chicken ( Drunken / Beer Can Chicken ) recipe from Food.com.
Author: Renee Ferraz