This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
These buns are sooo good hot from the oven when they're gooey and warm.
Author: dakota kelly
I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way...
Author: Chef John
Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.
Simply a great-tasting and easy-to-make whole wheat bread.
Author: Nita Crabb
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Author: Diana Penning
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Author: Mme Rocha
Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into...
Author: Joan Callaway
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but...
Author: Bob Cody
A recipe for that authentic bagel flavor and texture.
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Author: Charlene Kaunert
This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious....
Author: Colleen Royal
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Author: Terri McCarrell
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Author: Ann Barr
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Author: Marsha Fernandez
Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close....
Fun to make.
Author: Pam English
My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve,...
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Author: Jenn Hall
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian...
Author: Benoit Hogue
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
This is a basic delicious Italian bread.
Author: Christine Darrock
Make your starter in a glass container and store in the refrigerator after fermentation has occurred.
Author: Esther Nelson
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten...
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
I didn't think I liked Cuban sandwiches until I had one on real Cuban bread--what a difference! This bread uses lard and a double-hit of yeast plus a fermented...
The easiest recipe for making delicious Bisquick® cinnamon rolls.
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Homemade crumpets are delicious served with butter, jam or...Marmite®!
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam...
Author: Carol chi-wa Chung
Authentic French croissants.
For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for...
Author: Dad's world famous
A rich and spicy bread!
Author: DeeDee Henderson
Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh...
I always thought you can't make real French baguettes at home, but once I tried it I realized I was wrong. Again. You're going to be fairly shocked when...
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with...
I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every...
A fresh brioche can be served with jelly or other preserves to accompany tea or coffee, or with pate or hors d'oeuvre. The tops of the small ones can easily...
Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Growing up, my mother and aunts always made this Eastern European bread...
Honey whole wheat bread for a bread machine. This bread is very tasty.
Author: Kathy Nowell
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Author: Leslie Vaughn
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise...
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
A very flavorful bread that is great with any Italian food.
Author: S Beavin