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Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.

Roasted Brussels Sprouts with Garlic and Pancetta

For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the salty pancetta fat will melt over the sprouts imparting...

Manicotti

It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...

Author: Gina Marie Miraglia Eriquez

Chocolate Truffles

Author: Jacques Torres

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

French's Green Bean Casserole

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Author: The French's Food Company LLC.

Rosemary and Garlic Roasted Potatoes

This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.

Author: Lillian Chou

Pasta Al Pomodoro

Author: Oliver Strand

Dark Fruit Cake

Author: Marion Cunningham

Mc Cormick Poultry Seasoning (Copycat)

Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.

Author: The Spice Guru

Christmas Pork Tenderloin

Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.

Author: Rhoda Boone

Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Simple Roast Turkey with Rich Turkey Gravy

This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first-timers, since there's no fussing with brines...

The Simplest Roast Turkey

You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Beef Tenderloin Steaks with Port Rosemary Sauce

A quick and easy Beef Tenderloin Steak recipe with Port-Rosemary Sauce. Can be prepared in 45 minutes or less.

Author: Jason Radlinger

Cornbread Dressing

This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of...

Author: Bev I Am

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Crab Louie Salad Lettuce Cups

This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's a good thing.

Author: Anna Stockwell

Sauerkraut with Apples

Author: Ian Knauer

Kolacky

Author: Barbara Grunes

Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...

Author: Kemp Minifie

Chocolate Dipped Shortbread

Author: Tracey Seaman

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Gingerbread Cake

Author: Bon Appétit Test Kitchen

Italian Almond Cookies

Author: Tracey Seaman

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez