Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Author: Elena Silcock
Author: Esther Clark
Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper
Author: Member recipe by sweetunique
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco....
Author: Florence Fabricant
A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal
Author: Good Food team
This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes. My version includes...
Author: Martha Rose Shulman
Whip up this easy version of the traditional Spanish seafood dish straight from the storecupboard. Add extras such as chorizo and peas if you like
Author: Jane Hornby
Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers
Author: Cassie Best
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese....
Author: Sam Sifton
Spoil your family with meltingly tender braised beef, that won't break the bank
Author: Sara Buenfeld
Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every...
Author: Angela Nilsen
Anne Willan's timeless seafood classic makes for an impressive and elegant main course
Author: Anne Willan
Duck is so difficult to roast badly that all experienced cooks seem to claim their procedure is the best. Having tried many methods, I can say that the...
Author: Mark Bittman
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy...
Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
We've made this classic French chicken casserole a little lighter than the traditional version, but it still has a rich, deep flavour
Author: Barney Desmazery
Author: Caroline Hire - Food writer
Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed...
We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is!
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients
A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
Author: Sarah Cook
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
Author: Emma Freud
Author: Alex Witchel
Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy...
Author: Miriam Nice
This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy
Gordon cooks a one-pan dish for two that has all the flavours of the sun-drenched south of France
Author: Gordon Ramsay
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose "Confessions of a Serial Entertainer" is a useful guide to the...
The ease and deliciousness of this recipe, from the chef Nancy Silverton's cookbook "Mozza at Home," deserves to be emphasized. Though you need several...
This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?
Author: Roopa Gulati
Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and...
This classic chicken Parmesan recipe gets the Good Food makeover, resulting in a hearty yet healthy dish great for sharing with your mates
Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates...
Author: Moira Hodgson
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables
Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan...
Author: Joan Nathan
Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep
This classic veal recipe provides the staple for a magnificent Italian Sunday lunch
Author: Ruth Watson
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect...
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar...
Add some spice to your midweek meal with this one-pan vegetarian main course
An indulgent favourite comes bursting to life in this luxurious recipe - everyone loves a good toad in the hole
The overnight Jewish stew, cholent, is typically started on Friday afternoon and allowed to cook overnight to be eaten at noon on the Sabbath. It is a...
A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
The secret to this super-rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full...
Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers
This easy yet impressive recipe makes a stylish main course for a special occasion
Author: James Martin