Cayenne Cashews Food

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ROSEMARY ROASTED CASHEWS



Rosemary Roasted Cashews image

This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield approximately 3 cups

Number Of Ingredients 6

1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

BUTTERY CAYENNE-CASHEW CRUNCH



Buttery Cayenne-Cashew Crunch image

Categories     Candy     Nut     Cashew     Spice     Bon Appétit

Yield Makes 1 1/3 pounds

Number Of Ingredients 7

2 cups whole salted cashews
10 tablespoons (1 1/4 sticks) unsalted butter
1/2 cup sugar
1/4 cup (packed) golden brown sugar
1 tablespoon light corn syrup
1 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

  • Butter nonstick baking sheet. Combine all ingredients in large nonstick skillet. Stir over low heat until butter melts and sugars dissolve. Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens and begins to mass together, about 5 minutes. Immediately pour out onto prepared baking sheet, spreading evenly. Cool completely. Break into pieces.

CARAMELIZED CASHEWS WITH CAYENNE



Caramelized Cashews with Cayenne image

Provided by Lora Zarubin

Categories     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Oscars     Cashew     Poker/Game Night     Shower     Party     Maple Syrup     Bon Appétit     Small Plates

Yield Makes 2 cups

Number Of Ingredients 6

Nonstick vegetable oil spray
2 cups unsalted natural cashews (about 10 ounces)
1/4 cup pure maple syrup (preferably Grade B)
1 1/2 teaspoons cumin seeds
1 teaspoon fine sea salt
1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°F. Spray sheet of foil with nonstick spray; set aside. Lightly spray rimmed baking sheet with nonstick spray. Toss cashews and all remaining ingredients in medium bowl. Spread cashew mixture evenly in single layer on prepared sheet.
  • Bake nuts until golden brown and coated with maple syrup mixture, stirring occasionally, about 20 minutes. Immediately pour nut mixture out onto foil, spreading evenly. Cool 10 minutes, then separate and break apart any nut clusters. Cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

BUTTERY CAYENNE CASHEW CRUNCH



Buttery Cayenne Cashew Crunch image

A buttery sweet nut brittle candy with a mild heat after the sweet. Not as hard as many brittles, it's very easy on the teeth. Got this from a magazine (can't remember which one). Made it for xmas gifts and it was a big hit. Mmmm, sweet and spicy buttery goodness...

Provided by Kitsune

Categories     Candy

Time 20m

Yield 1 1/3 pounds, 4-6 serving(s)

Number Of Ingredients 7

2 cups whole salted cashews
10 tablespoons unsalted butter
1/2 cup sugar
1/4 cup packed light brown sugar
1 tablespoon light corn syrup
1 teaspoon cayenne pepper (OR 1 teaspoon chipotle chile pepper)
1/4 teaspoon salt

Steps:

  • Butter a non-stick baking sheet.
  • Combine all ingredients in a large non-stick skillet.
  • Stir over low heat until butter melts and sugars dissolve.
  • Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens, and begins to mass together (foams), about 5 minutes.
  • Immediately pour out onto prepared baking sheet, spreading evenly.
  • Cool completely. Break into pieces.

Nutrition Facts : Calories 813.3, Fat 60.6, SaturatedFat 24.5, Cholesterol 76.3, Sodium 596.5, Carbohydrate 65.3, Fiber 2.2, Sugar 43.2, Protein 10.8

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