Cayenne Pecans Food

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PEPPER PECANS



Pepper Pecans image

Provided by Food Network

Categories     dessert

Yield 4 cups

Number Of Ingredients 6

4 tablespoons vegetable oil
3 tablespoons sugar
1 1/2 tablespoons sea salt
1 to 2 teaspoons cayenne pepper, or to taste
1/4 teaspoon freshly ground black pepper
4 cups pecans

Steps:

  • In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
  • Drain the pecans on a baking sheet and cool.
  • Store in an airtight container, in the refrigerator, for up to 2 weeks.

CAYENNE CANDIED PECANS



Cayenne Candied Pecans image

This is a recipe that I borrowed from a great friend and chef, Chef James. This recipe is easy and the pecans come out delicious. They have a slight sweetness from the honey, a salty, nutty flavor from the butter and of course the spicy cayenne kick. These are fantastic in salads or just by the handful.

Provided by desertgirlz3

Categories     < 60 Mins

Time 50m

Yield 4 cups

Number Of Ingredients 7

4 cups pecans, toasted
8 tablespoons butter (1/2 of a stick)
1/3-1/2 cup honey (depending on your sweet-tooth)
1 tablespoon water
1/2-1 tablespoon cayenne (depending on your heat level)
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Pre heat oven to 350 degrees.
  • To toast the pecans, place evenly on a cookie sheet. Bake for 5-10 minutes at 350 degrees, checking often. They will burn quickly!
  • In a 4-quart saucepan, place all ingredients, except pecans, and heat until mixture reaches 250 degrees. Turn off heat and add pecans to saucepan and mix well.
  • Spread coated pecans evenly on cookie sheet lined with parchment paper or cooking spray. Bake at 350 degrees for 15 minutes. Check the pecans midway during cooking, give them a mix using a spatula, spread evenly on cookie sheet and continue cooking.
  • Cool and enjoy.

Nutrition Facts : Calories 1046.1, Fat 101.6, SaturatedFat 21.4, Cholesterol 61.1, Sodium 746.6, Carbohydrate 39.1, Fiber 10.8, Sugar 27.6, Protein 10.5

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