CELERY ROOT AND APPLE PUREE
- Melt the butter over medium heat in a shallow pot or large saute pan. Add the fennel, celery root, potatoes, apples, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Saute the vegetables, stirring occasionally, until they begin to soften, about 4 to 5 minutes. Add the cider and tightly cover the pot. Simmer over low heat (I pull the pot halfway off the heat) for 30 to 40 minutes, stirring occasionally, until the vegetables are very soft. If the vegetables begin to burn or they seem dry, add another few tablespoons of apple cider or some water.
- When the vegetables are cooked, add the cream and cook for 1 more minute. Transfer the mixture to a food mill fitted with the coarsest blade and process. (You can also use a food processor but the texture will be smoother than with the food mill.) Taste for salt and pepper and return to the pot to keep warm. Serve warm.
CELERY ROOT AND APPLE PUREE
Provided by R. W. Apple Jr.
Categories dinner, appetizer
Yield 10 servings
Number Of Ingredients 7
- Fill a large pot half full of water, and add celery root and salt to taste. Place pot over high heat, and bring to a boil. Add potatoes, and return to boil. Add apples, return to boil and cook until vegetables are tender, about 15 minutes. Drain.
- Puree vegetables and apples in batches using a food mill or food processor. Return to the pot over low heat, add butter and nutmeg, and salt and pepper to taste. Stir just until reheated. Remove to a serving dish, and keep warm until ready to serve.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 556 milligrams, Sugar 2 grams, TransFat 0 grams
People also searched
More about "celery root with ginger gold apples food"
CELERY ROOT AND APPLE SALAD | GOURMANDE IN THE KITCHEN
5/5 (1)Total Time 25 minsCuisine FrenchCalories 215 per serving
- Combine the mustard and vinegar and whisk together. Add the oil in a slow, steady stream, whisking constantly, until combined. Season with salt and pepper to taste. Set aside.
- Peel and quarter the celery root and julienne on a mandoline or with a sharp knife. Toss with one Tablespoon of the lemon juice in a large serving bowl and set aside.
- Core and cut the apple into quarters and julienne on a mandoline or with a sharp knife . Toss the apple with shaved celery root and the remaining Tablespoon of lemon juice and set aside.
- Thinly slice the celery stalks on a mandoline or with a sharp knife and toss with the celery root and apples.
SAVORY MOMENTS: CELERY ROOT AND APPLE PUREE
Estimated Reading Time 2 mins
CELERY ROOT RECIPES - MARTHA STEWART
GINGER GOLD APPLES INFORMATION, RECIPES AND FACTS
BEETROOT, LEMON, CELERY & GINGER JUICE | FOOD …
FRESH APPLE-CELERY JUICE WITH GINGER AND PARSLEY - FOOD …
CELERY ROOT AND APPLE PUREE - FOOD NETWORK CANADA
4.3/5 (3)Total Time 1 hrServings 4-6
CELERY ROOT AND GINGER GOLD APPLE SOUP - GLUTEN FREE RECIPES
CELERY ROOT SOUP MARTHA STEWART RECIPES ALL YOU NEED IS …
CELERY ROOT AND GINGER GOLD APPLE SOUP - MEALPLANNERPRO.COM
HOW TO COOK WITH CELERY ROOT - BON APPéTIT | BON APPéTIT
CELERY ROOT AND GINGER GOLD APPLE SOUP - STARKEL NUTRITION
CELERY, APPLE AND GINGER JUICE - TASTE.COM.AU
CELERY ROOT AND GINGER GOLD APPLE SOUP | RECIPE | GINGER RECIPES, …
SEARCHABLE RECIPE DATABASE - CELERY ROOT & GINGER GOLD APPLE …
BEST CELERY ROOT WITH GINGER GOLD APPLES RECIPES
SEARCHABLE RECIPE DATABASE - CELERY ROOT AND GINGER GOLD APPLE …
WHAT GOES WELL WITH CELERY ROOT? - PRODUCE MADE SIMPLE
CELERY ROOT RECIPES
CELERY ROOT AND GINGER GOLD APPLE SOUP FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...Check it out »
You'll also love