Cheddar Bacon And Fresh Chive Biscuits Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON, CHEDDAR AND CHIVE BISCUITS



Bacon, Cheddar and Chive Biscuits image

Make and share this Bacon, Cheddar and Chive Biscuits recipe from Food.com.

Provided by Food.com

Categories     Breads

Time 40m

Yield 18 biscuits

Number Of Ingredients 10

7 slices bacon
3 cups flour
3 tablespoons sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
3/4 cup butter, unsalted
1 1/2 cups cheddar cheese, shredded
1/4 cup fresh chives, chopped
1 cup buttermilk

Steps:

  • Preheat the oven to 425 degrees F.
  • Line a baking sheet with parchment paper.
  • In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
  • Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl. Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly. Add the buttermilk and stir just until moistened.
  • Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart. Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean.
  • Serve the biscuits warm with melted butter.

Nutrition Facts : Calories 210.1, Fat 12.5, SaturatedFat 7.4, Cholesterol 32.9, Sodium 511.1, Carbohydrate 19.1, Fiber 0.6, Sugar 2.9, Protein 5.4

BACON, CHEDDAR AND CHIVE BISCUITS



Bacon, Cheddar and Chive Biscuits image

Provided by Kelsey Nixon

Time 40m

Yield 18 biscuits

Number Of Ingredients 10

7 slices bacon
3 cups flour
3 tablespoons sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces or grated
1 1/2 cups shredded Cheddar cheese
1/4 cup chopped fresh chives
1 cup buttermilk

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
  • Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
  • Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly.
  • Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.
  • Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.

People also searched

More about "cheddar bacon and fresh chive biscuits food"

CHEDDAR BISCUITS WITH CHIVES AND BACON - THE SEASONED …
cheddar-biscuits-with-chives-and-bacon-the-seasoned image
Jan 7, 2023 Cheddar Biscuits with Chives and Bacon 5 from 6 votes Prep: 15 minutes Cook: 15 minutes Chilling Time 20 minutes Total: 50 minutes …
From theseasonedmom.com
5/5 (6)
Total Time 50 mins
Category Breakfast, Side Dish
Calories 284 per serving
  • In a separate bowl whisk together flour, baking powder, and salt. Use a pastry cutter or two forks to cut in butter (or see note below about using a box grater with frozen butter).
  • Add milk and stir just enough to bring the ingredients together. This should make a soft, sticky dough. If the dough seems too dry, continue adding a splash of milk or cream to the bowl until the dough becomes sticky and forms a ball. Don't worry -- the dough will be less sticky and will come together nicely when it's kneaded on the flour surface and that extra flour is incorporated.
See details


BACON CHEDDAR CHIVE SCONES RECIPE | KING ARTHUR BAKING
bacon-cheddar-chive-scones-recipe-king-arthur-baking image
Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces. Mix in …
From kingarthurbaking.com
See details


CHEDDAR, BACON AND CHIVE DROP BISCUITS - COMPLETELY …
cheddar-bacon-and-chive-drop-biscuits-completely image
Nov 3, 2014 6 tablespoons unsalted butter , cold and cubed (85 grams) ¾ cup cold buttermilk (175 ml) 3 slices cooked bacon , diced 1 cup shredded cheddar cheese (113 grams) ¼ cup chopped fresh chives Instructions Preheat oven …
From completelydelicious.com
See details


EASY BACON CHEDDAR CHIVE BISCUITS – SUGAR GEEK SHOW
easy-bacon-cheddar-chive-biscuits-sugar-geek-show image
Apr 28, 2020 Bacon Cheddar Chive Biscuits 20 ounces (567 g) all-purpose flour 2 tablespoons (2 tablespoons) granulated sugar 1 tablespoon (1 tablespoon) baking powder 2 teaspoons (2 teaspoons) baking soda 2 teaspoons (2 …
From sugargeekshow.com
See details


CHEDDAR BACON AND FRESH CHIVE BISCUITS
cheddar-bacon-and-fresh-chive-biscuits image
Aug 6, 2011 Cheddar, Bacon and Fresh Chive Biscuits Prep Time 15 mins Cook Time 12 mins Total Time 27 mins Course: Bread, Breakfast, brunch, Tea Cuisine: American Keyword: cheddar-bacon-and-fresh-chive-biscuits …
From melissassouthernstylekitchen.com
See details


CHEDDAR BACON CHIVE BISCUITS - BAKE IT WITH LOVE
cheddar-bacon-chive-biscuits-bake-it-with-love image
Cheddar Bacon Chive Biscuits My easy to make Cheddar Bacon Chive biscuits are loaded with cheddar cheese, crispy bacon, and fresh chives making them perfect to serve with breakfast or dinner! The savory flavors are …
From bakeitwithlove.com
See details


BACON CHIVE & CHEDDAR BISCUIT RECIPE - DAMN DELICIOUS
bacon-chive-cheddar-biscuit-recipe-damn-delicious image
Feb 24, 2018 ¼ cup chopped fresh chives 4 teaspoons baking powder 1 ½ teaspoons kosher salt 1 teaspoon baking soda ¾ cup unsalted butter, frozen 1 ¾ cups buttermilk Instructions Preheat oven to 450 degrees F. Line a baking …
From damndelicious.net
See details


CHEDDAR, BACON, AND FRESH CHIVE BISCUITS RECIPE | BON …
Feb 1, 2010 Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds.Transfer flour …
From bonappetit.com
4.1/5 (22)
Total Time 55 mins
Servings 12
  • Position rack just above center of oven and preheat to 425°F. Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
  • Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds.Transfer flour mixture to large bowl. Add cheddar cheese, fresh chives, and chopped bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
  • Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
  • Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.
See details


COB LOAF RECIPE | COOKING WITH NANA LING
Jan 28, 2023 Make the dip by adding the olive oil to a frying pan and cooking the onion and …
From cookingwithnanaling.com
See details


KETO BACON CHEDDAR CHIVE BISCUITS - MAEBELLS
In a mixing bowl, combine the softened cream cheese, cheddar cheese and eggs. Add almond …
From maebells.com
See details


BACON CHEDDAR BISCUITS | SIDE DISH | THE BEST BLOG RECIPES
May 5, 2021 FIRST STEP: Preheat the oven to 425 degrees F. SECOND STEP: Line a …
From thebestblogrecipes.com
See details


EASY BACON CHIVE & CHEDDAR BISCUITS RECIPE - BE GREEDY EATS
Sep 12, 2022 Cheddar: The cheese is the cherry on top of these biscuits! I used a simple …
From begreedyeats.com
See details


CHEDDAR BACON AND CHIVE BISCUITS - BAKES AND BLUNDERS
Preheat the oven to 450℉. Line baking sheet with parchment paper or silicone mats. In a small …
From bakesandblunders.com
See details


BACON, CHEDDAR AND CHIVE BISCUITS : RECIPES - COOKING CHANNEL
Ingredients 7 slices bacon 3 cups flour 3 tablespoons sugar 4 teaspoons baking powder 1 1/2 …
From cookingchanneltv.com
See details


CHEDDAR, BACON & CHIVE BISCUITS | THE ENGLISH KITCHEN
Sep 2, 2020 60g sharp cheddar cheese grated 1 TBS finely chopped chives. 3 ounces (85g) …
From theenglishkitchen.co
See details


CHEDDAR, BACON, AND FRESH CHIVE BISCUITS | BON APPéTIT
Jan 31, 2010 Transfer bacon to paper towels to drain, then chop coarsely. Combine flour, …
From bonappetit.com
See details


FLAKY BACON AND CHIVE BISCUITS • FLAVOR FEED
Apr 18, 2021 Fresh ground black pepper Butter Buttermilk Crispy cooked bacon Fresh …
From flavor-feed.com
See details


CHIVE AND CHEDDAR BISCUITS - PAULA DEEN
Place a rack in the center of the oven and preheat to 425 °F. Grease a baking sheet with …
From pauladeen.com
See details


CHEDDAR, BACON, AND FRESH CHIVE BISCUITS RECIPE - FOOD.COM
Position rack just above center of oven and preheat to 425°F Line heavy large baking sheet …
From food.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How long does it take to cook bacon cheddar chive biscuits?
What are the ingredients in a bacon and cheese sandwich?
How to cook bacon in the oven with flour?
What kind of bacon do you use for biscuits?

Related Search