Cheddar Rice Food

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CHEDDAR RICE CASSEROLE



Cheddar Rice Casserole image

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

  • In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

CHEDDAR BACON AND RICE



Cheddar Bacon and Rice image

Bacon and rice is nice, but don't you wish there were a little more to it sometimes? Like shredded cheese? Us too. Try this Cheddar Bacon and Rice.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 2 servings.

Number Of Ingredients 3

2 cups hot cooked long-grain white rice
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits

Steps:

  • Place rice in medium bowl.
  • Stir in cheese and bacon bits.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 0 g, Protein 14 g

INSTANT CHEDDAR RICE



Instant Cheddar Rice image

Make and share this Instant Cheddar Rice recipe from Food.com.

Provided by Lorac

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup uncooked instant rice
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons butter (optional)
1/4 cup finely shredded cheddar cheese
1/4 cup thinly sliced green onion
1/4 cup sour cream

Steps:

  • Prepare rice according to package instructions, adding salt and pepper to the cooking water.
  • Gently stir in remaining ingredients and serve immediately.

Nutrition Facts : Calories 151.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 13.7, Sodium 200.2, Carbohydrate 20.8, Fiber 0.7, Sugar 0.2, Protein 4.2

CHEDDAR RICE



Cheddar Rice image

Absolutely a kid pleaser, uses up that leftover rice and just maybe a good alternative to mac n cheese. Adding herbs is, also, an option...oohhhh, maybe a little sweet pepper, or how about...

Provided by gailanng

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups cooked rice
1/2 cup sour cream
1 teaspoon salt
1 dash ground red pepper (more if desired)
1 cup grated cheddar cheese, divided

Steps:

  • Combine rice, sour cream, salt, pepper, and 1/2 the cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for about 20 minutes.

CREAMY CHICKEN AND CHEDDAR RICE



Creamy Chicken and Cheddar Rice image

No doubt about it-this easy chicken and rice dish is comfort food in a bowl. Dish out this hearty entrée to your family for a warm end to a cold day.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 lb. boneless skinless chicken breast s, cut into strips
1 tsp. garlic powder
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 soup can milk
1-1/2 cups instant white rice, uncooked
2 cups chopped fresh broccoli
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
  • Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
  • Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.

Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 820 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 5 g, Protein 38 g

CHEDDAR RICE SOUFFLE (LEFTOVER RICE)



Cheddar Rice Souffle (Leftover Rice) image

Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe, double the cooking time too. I haven't made this yet but it sounds like a quick and easy recipe that kids would like too.

Provided by Oolala

Categories     White Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
1 1/4 cups cheddar cheese, shredded
2 cups milk, hot
2 cups white rice, cooked
1/4 teaspoon salt
1/4 teaspoon dry mustard
2 eggs
paprika (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix the butter, cheese and milk.
  • Add the cooked rice, salt, and mustard.
  • Beat eggs slightly and add to the mixture.
  • Stir and pour into a greased, shallow, 9 inch X 9 inch or 7 inch X 11 inch casserole dish.
  • Sprinkle top lightly with paprika, if desired.
  • Bake for 30 minutes or until lightly browned on top.

Nutrition Facts : Calories 434.2, Fat 16.6, SaturatedFat 9.8, Cholesterol 116.8, Sodium 337.9, Carbohydrate 54.6, Fiber 1.8, Sugar 0.3, Protein 14.9

BAKED CHEDDAR AND TOMATO RICE



Baked Cheddar and Tomato Rice image

Make and share this Baked Cheddar and Tomato Rice recipe from Food.com.

Provided by Patchwork Dragon

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons oil
1 onion, thinly sliced
1 red pepper, deseeded and sliced
1 garlic clove, finely chopped
300 g long grain rice
1 liter chicken stock or 1 liter vegetable stock
227 g canned chopped tomatoes
100 g mature cheddar cheese, cubed

Steps:

  • Heat oven to 180c/160c fan/gas 4.
  • Heat oil in a large flameproof casserole and cook onion and red pepper for about 5 mins until golden and softened.
  • ~Add garlic and cook another minute.
  • Stir in the rice and when fully coated with oil add the stock and tomatoes.
  • Season.
  • Bring to the boil and simmer for 5 minutes until almost all liquid has been absorbed.
  • Scatter the cheese over, cover and bake in oven for about 30 minutes till rice is tender.
  • Stand for 5 minutes before serving.
  • For Vegetarian use the 1 liter vegetable stock not the Chicken stock.

Nutrition Facts : Calories 557.6, Fat 18.9, SaturatedFat 7.2, Cholesterol 33.9, Sodium 527.2, Carbohydrate 76, Fiber 2.8, Sugar 8.1, Protein 19.1

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Top Asked Questions

What can I make with cheddar bacon and rice?
Try this Cheddar Bacon and Rice. Place rice in medium bowl. Stir in cheese and bacon bits. Add a serving of cooked lean fish, meat or poultry and a crisp, mixed green salad. Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese. * Percent Daily Values are based on a 2,000 calorie diet. Makes 2 servings.
What is broccoli Cheddar Rice made of?
Our Broccoli Cheddar Rice is flavored by natural ingredients like chicken broth, butter, and cheddar cheese. We add in finely chopped broccoli to add flavor, color, and nutrition. It is also very easy to make with our instructions. Even a middle school aged kid can learn to make this side dish from scratch.
What is your favorite way to serve rice?
It's one of my favorite ways to serve rice. —Nancy Baylor, Holiday Island, Arkansas In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
What are the ingredients in a fried rice recipe?
Ingredients 1 1/4 cup chopped onion 2 2 garlic cloves, minced 3 1/4 cup butter, cubed 4 3 cups cooked long grain rice 5 2 cups shredded cheddar cheese 6 1 cup minced fresh parsley 7 1 cup whole milk 8 4 large eggs, lightly beaten 9 2 teaspoons Worcestershire sauce 10 1 teaspoon salt More ...

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