Cheddar Stuffed Burgers Recipes

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Cheddar-Stuffed Burgers image

Bite into one of these extra-juicy burgers to reveal a delicious surprise: a gooey melted-cheese center.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 20m

Number Of Ingredients 6



Cheese Stuffed Burgers image

Recipe From foodnetwork.com

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 14



Cheese-Stuffed Burgers image

Here's a sandwich that does regular burgers one better-with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8



Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9



Cheddar-Stuffed Turkey Burger With Avocado image

The secret to keeping lean turkey juicy as a burger? Adding fat. The burgers in this recipe, stuffed with cheese and a bit of butter, are moist, flavorful and, best of all, hold together and flip easily. These are best cooked on a flat-top griddle, burger-joint style, or you can use a large, wide skillet (like cast-iron) if that's what you have. Both give the outside of these burgers an irresistible sear that keeps the juice and flavor inside the burger, not dripping through grill grates. Finally, Hawaiian buns are a must. Their softness and subtle sweetness give these burgers a universal appeal.

Recipe From cooking.nytimes.com

Provided by Sarah Copeland

Categories     dinner, lunch, weekday, burgers, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11



Cheddar-Stuffed Turkey Burgers image

I love burgers that ooze cheese when you bite into them, but turkey burgers typically fall apart when you make them with a chunk of cheese in the center. Instead of working against the ingredients, I work with them.

Recipe From epicurious.com

Provided by Audrey Johns

Categories     HarperCollins     turkey     Cheese     Cheddar     Summer     Dinner     Grill

Yield 4 servings

Number Of Ingredients 23



Cheddar Cheese-Stuffed Burgers image

From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together.

Recipe From food.com

Provided by lazyme

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

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Brush the burgers with some of the olive oil and cook over moderate heat until browned on the bottom, about 3 minutes. Flip the burgers, invert a large heatproof bowl over them and cook until medium within and the cheese is melted, about 3 minutes longer. 5 Mound the arugula on the bun bottoms and top with the burgers. Drain the pickled cabbage ...
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