Cheddar Stuffed Burgers Recipes
Bite into one of these extra-juicy burgers to reveal a delicious surprise: a gooey melted-cheese center.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 6
Recipe From foodnetwork.com
Provided by Trisha Yearwood
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 14
Here's a sandwich that does regular burgers one better-with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
The secret to keeping lean turkey juicy as a burger? Adding fat. The burgers in this recipe, stuffed with cheese and a bit of butter, are moist, flavorful and, best of all, hold together and flip easily. These are best cooked on a flat-top griddle, burger-joint style, or you can use a large, wide skillet (like cast-iron) if that's what you have. Both give the outside of these burgers an irresistible sear that keeps the juice and flavor inside the burger, not dripping through grill grates. Finally, Hawaiian buns are a must. Their softness and subtle sweetness give these burgers a universal appeal.
Recipe From cooking.nytimes.com
Provided by Sarah Copeland
Categories dinner, lunch, weekday, burgers, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
I love burgers that ooze cheese when you bite into them, but turkey burgers typically fall apart when you make them with a chunk of cheese in the center. Instead of working against the ingredients, I work with them.
Recipe From epicurious.com
Provided by Audrey Johns
Categories HarperCollins turkey Cheese Cheddar Summer Dinner Grill
Yield 4 servings
Number Of Ingredients 23
From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together.
Recipe From food.com
Provided by lazyme
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
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2020-09-10 · Please the ground beef in a bowl. Using a fork, gently break apart the hamburger and sprinkle the seasonings over the meat. Mix gently until the spices are incorporated. Divide into 8 sections and form into thin patties (about 1/4 - 1/2 inch …
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Preparation. 1) In a bowl, mix together the ground beef, BBQ sauce, garlic, Worcestershire sauce, salt and pepper. 2) Form into 8 patties, make a divot in the center of each one and stuff with 1 Tbsp of the shredded cheddar, flatten them into a burger shape and place them on a plastic wrap lined plate. Cover with a bit more plastic wrap and pop ...
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