Cheese And Marmalade French Toast Sandwiches Food

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MARMALADE FRENCH TOAST SANDWICHES



Marmalade French Toast Sandwiches image

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. -Danielle Loring, Lewiston, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 container (8 ounces) whipped cream cheese
12 slices sourdough bread
3/4 cup orange marmalade
4 large eggs
2 tablespoons 2% milk
Maple syrup, optional

Steps:

  • Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.

Nutrition Facts : Calories 447 calories, Fat 16g fat (9g saturated fat), Cholesterol 151mg cholesterol, Sodium 628mg sodium, Carbohydrate 65g carbohydrate (28g sugars, Fiber 2g fiber), Protein 13g protein.

CHEESE AND MARMALADE FRENCH TOAST SANDWICHES



Cheese and Marmalade French Toast Sandwiches image

This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts

Provided by Lynnda Cloutier

Categories     Other Breakfast

Number Of Ingredients 11

4 large eggs
1 cup milk
finely grated zest of 1 orange
2 tbsp. fresh orange juice or orange flavored liqueur
1/2 tsp. pure vanilla extract
8 thick slices challah or other egg bread
1/2 cup whipped cream cheese, room temperature, 4 oz
6 tbsp. orange marmalade
canola oil or clarified butter for cooking
unsalted butter, room temperature for serving
pure maple syrup for serving

Steps:

  • 1. Preheat oven to 350. Have ready a rimmed baking sheet. In large shallow bowl, whisk together eggs, milk orange zest and juice and vanilla. Lay 1 bread slick on a work surface and spread with 1/4 each of the cream cheese and marmalade. Top with another slice. Repeat with remaining bread, cream cheese and margarine. Put a griddle over medium high heat til hot. Lightly oil the griddle. One at a time, dip sandwiches in egg mixture and turn gently to cot evenly, keeping sandwiches intact. Let stand until bread has soaked up some of the egg mixture, about 30 seconds. Remove sandwiches form egg mixture, letting the excess drip back into the bowl. Put on hot griddle. Cook til bottoms are golden brown, about 2 minutes. Flip sandwiches and brown the other sides, about 2 minutes more. Transfer to baking sheet. When all 4 sandwiches are on the sheet, put the sheet in oven and bake til cream cheese melts, about 10 minutes. Serve French toast sandwiches at once with butter and maple syrup. You can experiment with other fruit preserves, such as raspberry or apricot in place of the orange marmalade.

MARMALADE-CHEESE TOAST



Marmalade-Cheese Toast image

Start off the morning with this sweet-and-tangy toast that is ready in less than 5 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3

1 slice whole-grain bread
1 ounce sliced white cheddar or provolone
1 tablespoon orange marmalade or apricot preserves

Steps:

  • Heat broiler of toaster oven (or oven). Lightly toast bread, then top with cheese and marmalade or preserves. Broil until cheese is melted, 1 to 2 minutes.

Nutrition Facts : Calories 281 g, Fat 11 g, Fiber 2 g, Protein 11 g

CREAM CHEESE-FILLED BATTER-DIPPED FRENCH TOAST



Cream Cheese-Filled Batter-Dipped French Toast image

Hot-off-the-griddle French toast is sandwiched around a rich, orange and cream cheese filling.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 8

Number Of Ingredients 11

5 oz cream cheese, softened
1/4 cup orange marmalade
16 diagonally cut slices (1/2 inch thick) French bread
1 cup Original Bisquick™ mix
2/3 cup milk
1 teaspoon ground cinnamon
1/2 teaspoon grated orange peel
1/2 teaspoon vanilla
1 egg
1 tablespoon powdered sugar
Maple-flavored syrup, if desired

Steps:

  • In small bowl, mix cream cheese and marmalade until blended. Spread 8 slices of the bread with cream cheese mixture. Top each with 1 of the remaining bread slices, making 8 sandwiches.
  • In shallow dish or pie pan, stir Bisquick mix, milk, cinnamon, orange peel, vanilla and egg with whisk or fork until blended.
  • Heat nonstick griddle to 350°F or nonstick skillet over medium heat. Dip each sandwich into batter mixture, turning to coat both sides; drain excess batter in dish. Cook on hot griddle or skillet 1 to 2 minutes on each side or until golden brown. Sprinkle each sandwich with powdered sugar; serve with syrup.

Nutrition Facts : Calories 550, Carbohydrate 92 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 18 g, TransFat 1 g

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