Cheese And Marmalade French Toast Sandwiches Food

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CHEESE AND MARMALADE FRENCH TOAST SANDWICHES



Cheese and Marmalade French Toast Sandwiches image

This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts

Provided by Lynnda Cloutier

Categories     Other Breakfast

Number Of Ingredients 11

4 large eggs
1 cup milk
finely grated zest of 1 orange
2 tbsp. fresh orange juice or orange flavored liqueur
1/2 tsp. pure vanilla extract
8 thick slices challah or other egg bread
1/2 cup whipped cream cheese, room temperature, 4 oz
6 tbsp. orange marmalade
canola oil or clarified butter for cooking
unsalted butter, room temperature for serving
pure maple syrup for serving

Steps:

  • 1. Preheat oven to 350. Have ready a rimmed baking sheet. In large shallow bowl, whisk together eggs, milk orange zest and juice and vanilla. Lay 1 bread slick on a work surface and spread with 1/4 each of the cream cheese and marmalade. Top with another slice. Repeat with remaining bread, cream cheese and margarine. Put a griddle over medium high heat til hot. Lightly oil the griddle. One at a time, dip sandwiches in egg mixture and turn gently to cot evenly, keeping sandwiches intact. Let stand until bread has soaked up some of the egg mixture, about 30 seconds. Remove sandwiches form egg mixture, letting the excess drip back into the bowl. Put on hot griddle. Cook til bottoms are golden brown, about 2 minutes. Flip sandwiches and brown the other sides, about 2 minutes more. Transfer to baking sheet. When all 4 sandwiches are on the sheet, put the sheet in oven and bake til cream cheese melts, about 10 minutes. Serve French toast sandwiches at once with butter and maple syrup. You can experiment with other fruit preserves, such as raspberry or apricot in place of the orange marmalade.

FRENCH TOAST SANDWICHES



French Toast Sandwiches image

I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. -Deborah Fagan, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

12 slices Canadian bacon
6 slices Monterey Jack cheese
12 slices French bread (1/2 inch thick)
3/4 cup eggnog
3 tablespoons butter
6 tablespoons strawberry preserves

Steps:

  • Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.

Nutrition Facts :

MARMALADE-CHEESE TOAST



Marmalade-Cheese Toast image

Start off the morning with this sweet-and-tangy toast that is ready in less than 5 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3

1 slice whole-grain bread
1 ounce sliced white cheddar or provolone
1 tablespoon orange marmalade or apricot preserves

Steps:

  • Heat broiler of toaster oven (or oven). Lightly toast bread, then top with cheese and marmalade or preserves. Broil until cheese is melted, 1 to 2 minutes.

Nutrition Facts : Calories 281 g, Fat 11 g, Fiber 2 g, Protein 11 g

BAKED STUFFED ORANGE FRENCH TOAST



Baked Stuffed Orange French Toast image

This is one of our favorites... it's great for Christmas morning! It's got all the Christmasy flavors, and it's assembled the night before. You can use any kind of marmalade/jam for the filling. I have used regular and sugar free jams. You can also use light cream cheese, 2% milk in place of the cream, egg beaters in place of the eggs... to lighten it up a bit. Hope it becomes one of your family traditions!

Provided by GertieGirl

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 small loaf any dense bread, sliced about 1/2-inch thick
5 eggs
1 1/2 cups half-and-half (can use milk as well)
2 tablespoons maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup cream cheese
1/2 cup orange marmalade

Steps:

  • Butter a 9x13 baking dish.
  • Whisk together eggs, half and half, maple syrup, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.
  • Beat the cream cheese and marmalade until smooth.
  • Spread the cream cheese mixture on one slice of bread, and cover with another slice, making sandwiches. Place in baking dish, and continue to assemble sandwiches until the dish is full. (I usually do 1/2 sandwiches as well as whole to fill up the dish).
  • Pour egg mixture over the bread slowly, making sure each piece gets some mixture.
  • Refrigerate overnight.
  • Bake covered @ 350 for 40 minutes. Uncover and bake another 15 minutes, or until browned.
  • Enjoy!

Nutrition Facts : Calories 290.9, Fat 17.6, SaturatedFat 9.4, Cholesterol 198.7, Sodium 161.9, Carbohydrate 26.2, Fiber 0.3, Sugar 21.1, Protein 8.3

ORANGE-INFUSED MASCARPONE FRENCH TOAST



Orange-Infused Mascarpone French Toast image

In my opinion, you can never have enough French Toast recipes at your disposal. This one is my adaptation of a recipe served at the Rock Center Cafe in New York. This French toast sandwich doesn't need syrup because a rich filling oozes out when you cut into the brioche.

Provided by Mirj2338

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb mascarpone cheese, at close to room temperature
5 tablespoons orange marmalade
1 orange, zest of, grated
1 tablespoon honey
1 pinch salt
1/2 cup orange juice
2 cups milk
4 eggs
2 tablespoons sugar
1 pinch nutmeg
1 pinch cinnamon
1/2 teaspoon vanilla
butter, for cooking french toast
12 slices challah, each 1/2 inch thick (the original recipe calls for brioche)

Steps:

  • Make the mascarpone: In a small bowl, mix the mascarpone, marmalade, grated orange zest, honey and salt.
  • Refrigerate until needed.
  • Make the French toast batter: In a bowl, mix together the orange juice, milk, eggs, sugar, nutmeg, cinnamon and vanilla.
  • Pour into a baking dish or pie plate.
  • Melt a little butter in a large saute pan over medium-low heat.
  • Dip the challah slices quickly into batter on both sides and place 6 slices into the pan (you may need to use two large pans to make all the French toast at one time).
  • Let the infused mascarpone come to room temperature so it's easier to spread.
  • Use a tablespoon or knife to spread some of the cream on each piece of bread in the pan, keeping a 1/2-inch border all around the bread free from the mascarpone.
  • Cover each mascarpone-slathered piece of challah with another slice of bread that has been dipped in the batter.
  • Cook the French toast"sandwiches" until golden brown on one side, carefully flip them over and cook until the second side is golden brown, adding more butter as needed.
  • To serve, place a French toast sandwich on each plate.
  • Enjoy!

Nutrition Facts : Calories 405.8, Fat 11.1, SaturatedFat 4.2, Cholesterol 193.2, Sodium 515.7, Carbohydrate 62.6, Fiber 2, Sugar 20.5, Protein 14.7

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