Cherry Angel Trifle Food

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PAULA DEEN'S CHERRY CHEESE TRIFLE



Paula Deen's Cherry Cheese Trifle image

This is a great summertime dessert. No cooking! This came from Paula Deen's magazine. It is very quick and easy to make and makes a splendid looking dessert. Sure to be a winner at your next cookout.

Provided by mary winecoff

Categories     Dessert

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed and divided
1/2 teaspoon almond extract
13 ounces angel food cake
2 (21 ounce) cans cherry pie filling

Steps:

  • In a medium bowl, combine cream cheese and sweetened condensed milk.
  • Beat with an electric mixer until smooth.
  • Stir in 1/2 of whipped topping and almond extract; set aside.
  • Tear angel food cake into 1 inch pieces.
  • Place 1/3 of cake pieces in bottom of a trifle bowl.
  • Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling.
  • Repeat layers twice more.
  • Spread remaining whipped topping over top of trifle, sealing to edges.
  • Garnish with additional pie filling and sliced almonds if desired.

CHERRY ANGEL TRIFLE



Cherry Angel Trifle image

"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's lovely on the table."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 5

1 package (.3 ounce) sugar-free cherry gelatin
1 cup boiling water
1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes
1 can (20 ounces) reduced-sugar cherry pie filling
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Steps:

  • Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).

CHERRY TRIFLE



Cherry Trifle image

Did you know the recipe for trifle first came to America via British settlers who lived in the coastal regions of the Southern part of the United States? The dessert took hold there and is still a popular dessert among Southerners today!

Provided by Amy H.

Categories     Puddings

Time 15m

Number Of Ingredients 4

1 angel food cake
1 (3.5) box instant vanilla pudding prepared
1/2 c sour cream
1 can(s) extra cherry pie filling

Steps:

  • 1. Cut or break apart angel food cake into pieces and place half the pieces in a large, clear, glass bowl.
  • 2. Prepared pudding according to package directions. Then mix in sour cream, blending well.
  • 3. Pour half of mixture over cake pieces.
  • 4. Repeat steps, making a second layer and top with cherry pie filling.
  • 5. Refrigerate until ready to serve.
  • 6. NOTE: As pictured, I used two cans of pie filling, making a second layer of cherry because my husband loves cherry pie filling, but the original recipe only called for 1 can on top.

LAYERED CHERRIES ON A CLOUD OR CHERRY TRIFLE



Layered Cherries on a Cloud or Cherry Trifle image

You can use either a homemade angel food cake or a store bought one. Super easy to prepare and the dish always come home licked clean. Works especially well when you need to prepare dessert for a large number of people.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 3

1 prepared and cooled angel food cake
4 -6 cups prepared vanilla pudding, cooled if necessary
2 (16 ounce) cans cherry pie filling (Lite works fine)

Steps:

  • Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
  • (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
  • Can also be layered in a trifle bowl or in individual parfait glasses.
  • I've never tried it but I bet chocolate pudding would be good too. :).

Nutrition Facts : Calories 161.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 5.2, Sodium 269.1, Carbohydrate 34.5, Fiber 0.3, Sugar 16.1, Protein 2.9

CHERRY TRIFLE



Cherry Trifle image

"I wanted to make a dessert that was light, refreshing and simple," shares Margo Seergrist of Shelton, Washington. "The chocolate syrup in this tempting trifle is a sweet surprise, and everyone loves the topping of toasted coconut and almonds."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 10

2-1/4 cups cold whole milk, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 envelope whipped topping mix (Dream Whip)
1/2 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces)
2 tablespoon maraschino cherry juice
1 can (21 ounces) cherry pie filling
3/4 cup chocolate syrup
1/2 cup sweetened shredded coconut, toasted
1/4 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine 1-3/4 cups of milk and pudding mix. Beat on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat the whipped topping mix, vanilla and remaining milk until stiff peaks form., Cut cake into 1/2-in. cubes; place half in a 3-qt. glass bowl. Sprinkle with 1 tablespoon cherry juice. Top with half of the pie filling, half of the pudding and 1/4 cup of chocolate syrup. Repeat layers. Top with whipped topping and remaining syrup. Sprinkle with coconut and almonds. Cover and refrigerate for at least 4 hours.

Nutrition Facts :

CHERRY ANGEL FOOD TRIFLE



Cherry Angel Food Trifle image

From Quick Cooking 2001 recipe Light and refreshing dessert. Very pretty in a trifle bowl. Leave time for trifle to chill for at least 4 hours before serving. Note: Not sure of the size of a normal envelope of dry whipped topping mix - just the standard size is needed. You can use a store bought angel food cake or make one at home.

Provided by HokiesMom

Categories     Dessert

Time 4h15m

Yield 12-14 serving(s)

Number Of Ingredients 11

10 inches round pre-made angel food cake (store bought or homemade, your choice)
1 3/4 cups cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (1/2 ounce) envelope whipped dessert topping mix
1/2 cup cold milk
1/2 teaspoon vanilla extract
2 tablespoons maraschino cherry juice
1 (21 ounce) can cherry pie filling
3/4 cup chocolate syrup
1/2 cup flaked coconut, toasted
1/4 cup sliced almonds, toasted

Steps:

  • In a mixing bowl, combine the 1 3/4 cups of milk and pudding mix. Beat on low speed for 2 minutes or until thickened.
  • In another bowl, beat whipped topping mix, vanilla and the 1/2 cup remaining milk until stiff peaks form.
  • Cut cake into 1/2 inch cubes and place half in a 3 quart glass trifle bowl.
  • Sprinkle with 1 tbls cherry juice.
  • Top with half of the pie filling, half of the prepared pudding and 1/4 cup of the chocolate syrup.
  • Repeat layers.
  • Top with whipping topping and remaining syrup.
  • Sprinkle with coconut and almonds.
  • Cover and refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 344.7, Fat 6, SaturatedFat 3.3, Cholesterol 6.8, Sodium 478.3, Carbohydrate 67.3, Fiber 1.3, Sugar 31.2, Protein 6.2

ANGEL FOOD TRIFLE



Angel Food Trifle image

A creamy ricotta-vanilla "custard" cuts calories and boosts calcium in this light take on an English classic. -Merwyn Garbini, Tucson, Arizona

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

2 cups fat-free vanilla yogurt
1 cup part-skim ricotta cheese
1 cup fresh blueberries
1 cup sliced fresh strawberries
4 cups cubed angel food cake
1/2 cup reduced-fat whipped topping

Steps:

  • In a blender, combine yogurt and ricotta cheese; cover and process until combined., In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 182 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 248mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 8g protein.

HEAVENLY CHERRY ANGEL FOOD TRIFLE



Heavenly Cherry Angel Food Trifle image

I think I got this recipe quite a few years ago from a Taste of Home magazine. Tastes good and looks pretty.

Provided by CURLEYBERLEY

Categories     Dessert

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 cups angel food cake, cubes
1 cup powdered sugar
3 ounces softened cream cheese
8 ounces thawed whipped topping
1/2 cup chopped pecans
1 (21 ounce) can cherry pie filling

Steps:

  • Place cake cubes in large bowl; let stand 30 minutes.
  • In medium bowl, combine sugar and cream cheese. Beat until blended. Fold whipped topping into cheese mixture.
  • Stir topping mixture and pecans into cake cubes; combine well.
  • Spread 1/2 cake mixture into trifle bowl. Spread 1/2 pie filling over cake mixture. Repeat layers.
  • Refrigerate.

MOIST LEMON ANGEL CAKE ROLL



Moist Lemon Angel Cake Roll image

Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 15

9 large egg whites, room temperature
1-1/2 teaspoons vanilla extract
3/4 teaspoon cream of tartar
1 cup plus 2 tablespoons sugar
3/4 cup cake flour
1 tablespoon confectioners' sugar
FILLING:
1 cup sugar
3 tablespoons cornstarch
1 cup water
1 large egg, lightly beaten
1/4 cup lemon juice
1 tablespoon grated lemon zest
Yellow food coloring, optional
Additional confectioners' sugar

Steps:

  • Line a 15x10x1-in. baking pan with waxed paper; lightly coat paper with cooking spray and set aside., Preheat oven to 350°. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 2 Tbsp. at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in flour, about 1/4 cup at a time., Gently spread batter into prepared pan. Bake 15-20 minutes or until cake springs back when lightly touched. Cool 5 minutes. , Turn cake onto a kitchen towel dusted with 1 tablespoon confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , In a large saucepan, combine sugar and cornstarch; stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes. , Remove from heat. Gently stir in lemon juice, zest and, if desired, food coloring. Cool to room temperature without stirring., Unroll cake; spread filling to within 1/2 in. of edges. Roll up again. Place seam side down on a serving plate; sprinkle with additional confectioners' sugar.

Nutrition Facts : Calories 243 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 57mg sodium, Carbohydrate 55g carbohydrate (43g sugars, Fiber 0 fiber), Protein 5g protein.

HEAVENLY CHERRY ANGEL FOOD TRIFLE



Heavenly Cherry Angel Food Trifle image

This trifle can be very versatile. Just change the Liqueur and so can the pie filling. So let your imagination go wild. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Other Desserts

Time 3h30m

Number Of Ingredients 7

5 c angel food cake, cubed
1/4 c cherry liqueur, optional
1 c confectioners' sugar
1--------8 oz cream cheese
1 pkg whipped topping, thawed, divided
1/2 c toasted pecans
1 can(s) cherry pie filling, 21oz.

Steps:

  • 1. Place cubes in a large bowl. Sprinkle with liqueur and let stand for 30 minutes. In medium bowl combine confectioners sugar and cream cheese, beat until well blended. Reserve 2 Tbsp. whipped topping. Fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes. Spoon cake mixture into trifle dish or deep salad bowl. Spread cherry filling over top or alternate layers with cherries. Put 2 Tbsp. whipped topping on top. Chill at least 3 hours.

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