Cherry Strudel Dessert Recipes

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Easy Cherry Strudels image

"My family loves this. It's on the table every Christmas morning and it travels so well to ladies brunches at our church. The original called for individual filo leaves and was very time consuming. Once, by mistake, I bought the puff pastry sheets and found that it was much faster." Susan Dancy - Tallahassee, Florida

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 strudels (5 slices each).

Number Of Ingredients 8



Black Walnut and Cherry Strudel image

A nice dessert that justifies the time it takes to make it. Recipe may be halved for smaller groups.

Recipe From allrecipes.com

Provided by Plain ole Bob

Categories     Bread     Yeast Bread Recipes

Time 1h5m

Yield 16

Number Of Ingredients 11

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2018-11-16  · Instructions. In a medium saucepan, heat cherries and water, stirring constantly. As cherries thaw, mash them with a spoon. Add 3/8 cup granulated …

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  • In a medium saucepan, heat cherries and water, stirring constantly. As cherries thaw, mash them with a spoon. Add 3/8 cup granulated sugar, and continue to stir.
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  • Unroll the filo dough. Place one sheet on a cutting board. Brush with melted butter, and sprinkle with 1-1/2 teaspoons sugar. Place another sheet directly on top, and repeat the process until you have three layers of dough, butter, and sugar.
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2019-12-07  · This cherry strudel recipe is a real crowd pleaser! A can of cherry pie filling and some sheets of filo pastry are practically all you need to create …

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  • Place cherry pie filling, vanilla, sugar and ground arrowroot/cornstarch into a medium sized bowl and mix until smooth.
  • Place one sheet of filo pastry onto your baking sheet, longest edge facing you, then brush lightly with melted butter. Lay the next sheet on top, then brush lightly with butter. Repeat until you have layered all 5 sheets of filo pastry. On your final sheet of pastry, brush lightly with butter again.
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  • In a small bowl, add the cherries and brandy and soak for about 30 minutes to an hour. Drain any of the remaining brandy and set aside.
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