Chili Dog Tater Tot Casserole Food

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CHILI TOTS



Chili Tots image

Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long Beach, California. With help from a few convenience products, it quickly goes together before you freeze it or pop it into the oven to bake.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

1 pound ground beef
2 cans (15 ounces each) chili without beans
1 can (8 ounces) tomato sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies
2 cups shredded cheddar cheese
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole at 350° for 35-40 minutes or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through.

Nutrition Facts : Calories 297 calories, Fat 18g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 761mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

AMAZING CHILI DOG CASSEROLE



Amazing Chili Dog Casserole image

Make and share this Amazing Chili Dog Casserole recipe from Food.com.

Provided by - Momma Loon

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
1/4 cup chopped onion
1 tablespoon prepared mustard
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
  • Slice the hot dogs into bite size pieces and layer the pieces over the buns.
  • Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion.
  • Top off with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 445.6, Fat 27.5, SaturatedFat 12.9, Cholesterol 62.6, Sodium 1195.2, Carbohydrate 30.5, Fiber 3.4, Sugar 5.3, Protein 19.4

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