Chinese Style Barbecued Duck Recipes

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Hoisin Barbecued Duck image

This is delicious and easy and only 4 ingredients! I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas grill cooking...which is not to say that you can't do this on a charcoal grill, I would just carefully arrange the coals on the perimeter of the grill so that you're grilling on indirect heat. For gas grills, this is best done on grills with 4 vertical burners...place the duck on the middle of the grill and turn on the two end burners. That worked perfectly for me and I ended up with the best duck I've ever made. My 'neutral about duck' husband raved over it and asked me to make duck only this way in the future. I served this with my Baby Bok Choy with Oyster sauce (#74827) and my Scallion Cake (#82493) and I don't mean to self-promote those recipes but this ended up being such a perfect meal for us, I just can't help talking about it :)

Recipe From food.com

Provided by Hey Jude

Categories     Whole Duck

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 4



Lee Remick's Barbecued Chinese Duck image

Recipe From cooking.nytimes.com

Provided by Jonathan Reynolds

Categories     dinner, main course

Time 30m

Yield 6 servings

Number Of Ingredients 7



Chinese-Style Barbecued Duck image

Recipe From cooking.nytimes.com

Provided by Molly O'Neill

Categories     dinner, main course

Time 1h30m

Yield Four servings

Number Of Ingredients 10



Chinese Barbecued Duck Soup image

Make and share this Chinese Barbecued Duck Soup recipe from Food.com.

Recipe From food.com

Provided by JustJanS

Categories     Clear Soup

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 13

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