Chipotle Coleslaw Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPOTLE COLESLAW



Chipotle Coleslaw image

Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles in adobo" from any grocery store's international aisle.

Provided by Brian Genest

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h25m

Yield 8

Number Of Ingredients 10

2 cups julienned red cabbage
2 cups julienned cabbage
1 cup julienned carrot
¾ cup mayonnaise
¾ cup sour cream
4 chipotle chiles in adobo sauce, finely chopped
4 tablespoons adobo sauce from chipotle peppers
2 tablespoons chopped fresh cilantro
2 teaspoons lime juice
1 pinch salt and ground black pepper to taste

Steps:

  • Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.2 g, Cholesterol 17.3 mg, Fat 21.2 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 236.5 mg, Sugar 2.6 g

SMOKY CHIPOTLE COLESLAW



Smoky Chipotle Coleslaw image

I saw this made on TV, then went looking for the recipe and came up with this yummy, slightly smoky, slightly sweet coleslaw! I hope you enjoy it as much as I do! Great to serve with a Mexican or Tex Mex dinner or to take to a picnic!

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 6-8

Number Of Ingredients 12

1/2 cup mayonnaise
1/2 cup light sour cream
3 tablespoons white wine vinegar (or white balsamic or regular white vinegar)
1 tablespoon molasses
1 1/2 teaspoons honey (or agave syrup or sugar)
1 small chipotle pepper, minced, plus 1 tsp. adobo sauce from the can (more or less to taste)
1/4 teaspoon ground cumin (optional)
1 teaspoon kosher salt
4 cups packed green cabbage, shredded
2 cups red cabbage, shredded
7 green onions, sliced thin
1 cup cilantro, divided (or parsley or use both to make one cup)

Steps:

  • Prepare dressing:.
  • In a medium bowl, stir the dressing ingredients together.
  • In a large bowl, toss the cabbages, green onion, 3/4 cup cilantro or parsley.
  • Pour the dressing over the salad, toss well and chill at least 30 minutes and up to 4 hours.
  • Before serving, taste and add more salt if desired.
  • Scatter remaining 1/4 cup cilantro(or parsley) over the top. Enjoy!

SPICY CHIPOTLE COLE SLAW



Spicy Chipotle Cole Slaw image

Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Recipe #232309. I've change the propotions a bit and added some extras like cilantro and carrots. I really like the onions. Update 6/6/07: I made this tonight and measured everything as I made it, so I've updated the amounts (usually I don't measure, but just eyeball it).

Provided by MathMom.calif

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

2 teaspoons chipotle chiles in adobo, finely chopped (use more if you like it really spicy)
1/2 cup mayonnaise (add more if you like it saucier. 1/2 cup makes just enough to lightly coat)
2 tablespoons honey
1/4 cup lime juice
4 cups green cabbage, shredded very thin
4 cups red cabbage, shredded very thin
1 cup red onion, sliced vertical very thin
1 cup green onion, finely chopped
1/2-1 cup carrot, shredded
1/4 cup fresh cilantro, chopped

Steps:

  • Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
  • In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
  • Season with salt and pepper as desired and chill until serving time.

Nutrition Facts : Calories 52.9, Fat 0.2, Sodium 24.7, Carbohydrate 13.1, Fiber 2.5, Sugar 8.4, Protein 1.5

CHIPOTLE SLOPPY JOES WITH CRUNCHY COLESLAW



Chipotle Sloppy Joes With Crunchy Coleslaw image

A Tex-Mex like twist on traditional sloppy joes, paired with a cool, crunchy coleslaw topping. As a personal preference I leave out the cilantro, but recipe is posted as written.

Provided by Brenda.

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 20

1 lb 95% lean ground beef
1/4 cup onion, chopped
3/4 cup ketchup
1/2 cup frozen corn
1/2 cup canned black beans, rinsed, drained
1/2 cup tomato sauce
1 -2 teaspoon chipotle chile in adobo, minced
1/2 teaspoon ground cumin
1/4 cup fresh cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
4 whole wheat hamburger buns, split
1/4 cup plain nonfat yogurt
1 tablespoon light mayonnaise
2 teaspoons cider vinegar
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1 1/2 cups packaged coleslaw mix
1/2 red bell pepper, cut into 1/8-inch thick strips
black pepper, to taste

Steps:

  • To prepare Crunchy Coleslaw:.
  • Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.
  • Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
  • Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
  • Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
  • Stir in cilantro, salt and black pepper.
  • Place beef mixture on bottom half of each bun; top with coleslaw.

Nutrition Facts : Calories 405.4, Fat 9.4, SaturatedFat 3.3, Cholesterol 71.9, Sodium 1327.5, Carbohydrate 47.7, Fiber 4.6, Sugar 16.6, Protein 33.2

CHIPOTLE CHICKEN & SLAW



Chipotle chicken & slaw image

Enjoy our hot and spicy chicken drumsticks with homemade slaw on the side for a healthy and low calorie supper. Serve with steamed corn on the cob

Provided by Esther Clark

Categories     Dinner, Supper

Time 1h5m

Number Of Ingredients 11

1 tbsp rapeseed oil
2 tbsp chipotle paste
1½ tbsp honey
8 chicken drumsticks
1 lime , zested and juiced
1 small avocado , stoned
2 tbsp fat-free Greek yogurt
125g each red and white cabbage , both shredded
1 large carrot , cut into matchsticks
3 spring onions , sliced
4 corn on the cobs , steamed, to serve (optional)

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Whisk the oil, chipotle paste and honey together in a large bowl. Add the chicken and toss to coat, then spread out on a non-stick baking tray. Roast for 30 mins, turning halfway through.
  • Put the lime zest and juice, avocado flesh, yogurt and a good pinch of salt into a blender and blitz until completely smooth. Put the sauce in a large bowl with the cabbage, carrot and spring onion and toss to combine.
  • Serve the drumsticks with the slaw and steamed corn, if you like.

Nutrition Facts : Calories 318 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 0.5 milligram of sodium

AVOCADO-CHIPOTLE COLESLAW



Avocado-Chipotle Coleslaw image

Creamy and just a little bit spicy! Adds a nice crunch to a Tex-Mex wrap, and also works well as a side salad with Chili. Cook time is chilling time.

Provided by FireRaven

Categories     Salad Dressings

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups coleslaw mix
1/2 large green pepper, diced
1/2 large red pepper, diced
2 celery ribs
1/4 cup red onion, minced
1 large avocado, peeled and pitted
2 tablespoons mayonnaise
1/4 cup milk
1 teaspoon TABASCO® brand Chipotle Pepper Sauce
1/4 teaspoon salt
1/8 teaspoon ground cayenne pepper
1 lime, juice of

Steps:

  • Combine coleslaw, peppers, celery, and onion in a large bowl.
  • In a smaller bowl, thoroughly mash avocado flesh. Add the mayonnaise, Tabasco sauce, salt, cayenne, and milk. Stir well. You may need to add a bit more milk -- or even a bit more mayo to get a "dressing" consistency.
  • Pour dressing over coleslaw veggies and toss well. Cover and chill the coleslaw for at least an hour.
  • Remove from refrigerator, taste, and adjust seasonings as needed. Squeeze with fresh lime juice just before serving, and toss well.

Nutrition Facts : Calories 113.9, Fat 8.1, SaturatedFat 1.4, Cholesterol 2.7, Sodium 164.6, Carbohydrate 10.8, Fiber 4.6, Sugar 3.8, Protein 2.3

GUY'S CHIPOTLE-LIME SLAW



Guy's Chipotle-Lime Slaw image

Recipe courtesy Guy Fieri-Show: Guy's Big Bite Episode: Seafood Shack. It's easy and got a great kick! This is great on fish sandwiches! Enjoy!

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup mayonnaise
1/2 cup sour cream
2 limes, zested and juiced
1 tablespoon chipotle chile in adobo
1/2 teaspoon granulated sugar
2 tablespoons white vinegar
kosher salt and freshly cracked black pepper
1/2 head green cabbage, thinly shredded
1/4 red onion, thinly sliced
1/2 red bell pepper, diced
3 scallions, thinly sliced
1/4 cup fresh cilantro leaves

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, lime zest and juice, chipotle, sugar, vinegar and salt and pepper, to taste.
  • Fold in the cabbage, onion, bell peppers, scallions, and cilantro and adjust the seasoning, if necessary.
  • Refrigerate until serving. Enjoy!

People also searched

More about "chipotle coleslaw food"

CREAMY & SPICY CHIPOTLE COLESLAW - A FOOD LOVER'S KITCHEN
creamy-spicy-chipotle-coleslaw-a-food-lovers-kitchen image
2021-05-11 Instructions. In a small bowl combine mayonnaise, chipotle pepper, adobo sauce, rice vinegar, sugar and salt. Stir well. In a large mixing bowl, add shredded cabbage, carrot, chopped green onion, cilantro, and dressing. Stir to …
From afoodloverskitchen.com
See details


CHIPOTLE COLESLAW: CRISP, CREAMY, SMOKY SHREDDED …
chipotle-coleslaw-crisp-creamy-smoky-shredded image
2016-08-10 Dressing: ½ cup mayonnaise. ½ cup plain whole milk Greek yogurt (or substitute sour cream) 3 tablespoons white vinegar. 1 tablespoon dark brown sugar. 1 chipotle chili (from a can of chipotle peppers in adobo sauce) sliced …
From panningtheglobe.com
See details


CHIPOTLE COLESLAW - SAVOR THE BEST
chipotle-coleslaw-savor-the-best image
2022-04-21 Instructions. In a small mixing bowl, combine the mayonnaise, sour cream, minced garlic, onion powder, cumin, salt, pepper, lime juice, honey, and chopped chipotle peppers. In a large bowl combine the shredded cabbage, …
From savorthebest.com
See details


CHIPOTLE COLESLAW RECIPE - FOOD.COM
2007-08-29 Prepare the dressing by stirring together mayonnaise, sour cream, vinegar, molasses, sugar, minced chile, adobo sauce, and 1 teaspoons salt. In large bowl, toss …
From food.com
Servings 6-8
Total Time 30 mins
Category Vegetable
Calories 180 per serving
See details


CONTACT US - CHIPOTLE
If you placed your order through chipotle.com or the Chipotle App our team is ready to help. For fastest service you can Chat with Pepper or call 1-833-860-0467. For issues or questions …
From chipotle.com
See details


BEST CHIPOTLE SLAW RECIPES | FOOD NETWORK CANADA
2015-11-21 Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and …
From foodnetwork.ca
See details


CHIPOTLE COLESLAW RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Whisk mayonnaise, yogurt, vinegar, chipotle to taste, maple syrup, salt and pepper in a large bowl until smooth. Add cabbage, cilantro, scallions and 2 tablespoons pepitas; toss to …
From stevehacks.com
See details


CHIPOTLE COLESLAW - MY FOOD AND FAMILY
1. Combine cabbage and carrots in large bowl. 2. Mix remaining ingredients until blended. Add to cabbage mixture; mix lightly. 3. Refrigerate 1 hour, stirring occasionally. Drain and discard any …
From myfoodandfamily.com
See details


CHIPOTLE CATERING
Please place your order at least 24 hours in advance, so we can coordinate making it along with all of the food we prepare fresh every day. Chips & Dips Serves 10-15
From catering.chipotle.com
See details


CHIPOTLE — OUR VALUES
Chipotle — Our Values. Scroll on. Chipotle was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. Real is better. Better …
From chipotle.com
See details


CHIPOTLE COLESLAW - TRUE FOOD CONCEPTS
2021-10-27 This dish is all about the creamy chipotle avocado dressing. Combine silky avocado, zesty lemon, and the smoky kick of chipotle pepper. You won’t miss the mayo! …
From maribethevezich.com
See details


MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
Order tacos, burritos, salads, bowls and more at Chipotle Mexican Grill. Order online for pick up or delivery and join our rewards program today. Chipotle Mexican Grill - Mexican Food - …
From chipotle.com
See details


Related Search