Chipotle Fettuccine With Smoked Turkey Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWESTERN TURKEY WITH CHIPOTLE GRAVY



Southwestern Turkey with Chipotle Gravy image

Provided by Food Network Kitchen

Time 12h10m

Yield 8 to 10 servings

Number Of Ingredients 29

1 12- to 14-pound turkey (thawed if frozen)
Kosher salt
1 tablespoon packed light brown sugar
1 tablespoon ancho chile powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon onion powder
1 onion, quartered
1 carrot, cut into chunks
1 stalk celery, cut into chunks
3 sprigs thyme, plus 1 tablespoon chopped leaves
1 1/2 sticks (12 tablespoons) unsalted butter
1/2 cup heavy cream
1 chipotle chile in adobo, minced, plus 1 to 2 tablespoons sauce from the can
1 to 2 teaspoons sherry vinegar or dry sherry
Classic Gravy, recipe follows
10 tablespoons unsalted butter, plus more as needed
Turkey neck and giblets (liver discarded)
1 onion, quartered
1 carrot, chopped
1 stalk celery, chopped
3 sprigs thyme
2 bay leaves
1/2 cup dry white wine
8 cups low-sodium chicken or turkey broth, plus more as needed
3/4 cup all-purpose flour
Turkey pan drippings
Kosher salt and freshly ground pepper

Steps:

  • The day before roasting, prepare the rub: Remove the neck and giblets from the turkey; refrigerate until you make the gravy. Pat the turkey very dry with paper towels. Whisk 2 tablespoons salt, the brown sugar, chile powder, 2 teaspoons paprika, the cumin, coriander and onion powder in a small bowl. Spread about one-quarter of the rub inside the cavity of the turkey and spread the rest all over the skin. Set the turkey on a rack in a large roasting pan and refrigerate, uncovered, overnight.
  • The next day, let the turkey let sit at room temperature, 30 minutes. Position an oven rack in the lowest position (remove the other racks); preheat to 350 degrees F.
  • Pour or wipe out any juices that have collected in the bottom of the roasting pan. Stuff the turkey cavity with the onion, carrot, celery and thyme sprigs. Tie the legs together with kitchen twine and tuck the wings under the body.
  • Melt the butter in a small saucepan over low heat; whisk in the chopped thyme and the remaining 1 teaspoon paprika. Let cool slightly, then brush all over the turkey. Transfer to the oven and roast 1 hour. Meanwhile, make the Classic Gravy, adding the heavy cream and chipotle and sauce with the stock in step 2.
  • After the turkey has roasted 1 hour, baste it with the drippings. Continue roasting, basting every 30 minutes, until the skin is dark golden brown and a thermometer inserted into the thigh registers 165 degrees F, about 2 more hours.
  • Transfer the turkey to a cutting board and let rest 30 minutes before carving; reserve the drippings for the gravy. Stir the vinegar into the finished gravy.
  • Prepare the stock: Melt 2 tablespoons butter in a large saucepan over medium heat. Add the turkey neck and giblets; cook, turning, until browned, about 5 minutes. Add the onion, carrot, celery, thyme and bay leaves; stir to coat. Add the wine and bring to a boil, scraping up any browned bits from the bottom of the pan. Cook until reduced by half, 2 to 3 minutes. Add the broth, reduce the heat to low and simmer about 1 hour. Strain through a fine-mesh sieve into a large measuring cup; reserve the saucepan. You should have 7 cups stock-if you're short, add more broth.
  • Melt the remaining 8 tablespoons butter in the reserved saucepan over medium heat. Add the flour and whisk until smooth and bubbling, about 2 minutes. Gradually whisk in the 7 cups stock; bring to a simmer and cook, whisking occasionally, until thickened, about 10 minutes. Set aside until the turkey is done.
  • Pour the turkey pan drippings into a fat separator and let stand until the fat rises to the top. Discard the fat (or drizzle on your stuffing). Whisk the defatted drippings into the gravy; season with salt and pepper. Reheat before serving.

SMOKED TURKEY AND SPRING PEA FETTUCCINE



Smoked Turkey and Spring Pea Fettuccine image

This rich and creamy smoked turkey and spring pea fettuccine recipe is inspired by a pasta I learned long ago working at my first real chef job in San Francisco. There's just something very special about the way the creamy, slightly sweet, aromatic sauce pairs with the smoky meat.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 12

1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon minced shallot
6 ounces smoked turkey, cut into strips
1 ¾ cups heavy whipping cream
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
8 ounces fettuccine
½ cup green peas
2 tablespoons chopped fresh tarragon leaves
1 teaspoon lemon zest
1 tablespoon freshly grated Parmigiano-Reggiano cheese, or to taste - divided

Steps:

  • Set a heavy skillet over medium heat and pour olive oil into the skillet. Cook and stir garlic and shallot in the hot oil until fragrant, about 30 seconds. Add smoked turkey to skillet; cook and stir until heated, about 1 minute.
  • Pour heavy cream into the skillet and raise heat to medium-high; bring sauce to a boil. Season with salt, black pepper, and cayenne pepper. Reduce heat to medium-low and simmer until sauce has thickened slightly, about 5 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, 7 to 8 minutes. Drain.
  • Turn heat under cream sauce to low and stir in peas; toss fettuccine with sauce until coated. Mix in tarragon and lemon zest and cook until flavors have blended, about 1 minute. Adjust seasonings if desired. Serve in bowls and sprinkle each serving with about 3/4 teaspoon Parmigiano-Reggiano cheese for garnish.

Nutrition Facts : Calories 661.3 calories, Carbohydrate 49.2 g, Cholesterol 158.6 mg, Fat 44.4 g, Fiber 2.8 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 475.8 mg, Sugar 3.1 g

CHIPOTLE FETTUCCINE WITH SMOKED TURKEY



Chipotle Fettuccine with Smoked Turkey image

This contemporary twist on pasta features smoky and spicy southwestern flavors.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 15

2 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 tablespoon vegetable oil
2 eggs
1 to 2 canned chipotle chiles in adobo sauce, finely chopped
1 1/2 cups whole kernel corn
1/2 cup water
1 small onion, chopped (1/4 cup)
2 tablespoons butter or margarine
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/2 cup half-and-half
2 cups cut-up smoked turkey breast (12 oz)

Steps:

  • In large bowl, mix flour and salt; make well in center. In small bowl, beat oil, eggs and chiles; pour into well. Stir with fork, gradually bringing flour mixture to center, until dough forms and rounds into a ball. If dough is too dry, mix in up to 2 tablespoons water. Roll and cut as directed below. (Use additional flour when rolling and cutting noodles.) Place fettuccine strips on towel; let stand 30 minutes.
  • Hand Rolling Method: On lightly floured surface, knead dough about 5 minutes or until smooth and elastic. Divide into 4 equal parts. Roll dough, 1 part at a time, into 14x10-inch paper-thin rectangle (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds; cut crosswise into 1/4-inch strips. Unfold and separate strips.
  • Manual Pasta Machine Method: On lightly floured surface, knead dough about 4 minutes or until smooth and elastic. Divide dough into 4 equal parts. Feed dough, 1 part at a time through smooth rollers set at widest setting (keep remaining dough covered). Sprinkle with flour if dough becomes sticky. Fold lengthwise into thirds. Repeat feeding dough through rollers and folding into thirds 8 to 10 times or until dough is firm and smooth. Feed dough through progressively narrow settings until dough is paper thin. (Dough will lengthen as it becomes thinner; it may be cut crosswise at any time for easier handling.) Feed through fettuccine cutting rollers.
  • In 2-quart saucepan, heat corn, water and onion to boiling; reduce heat. Cover and simmer 5 minutes. Pour into food processor or blender. Cover and process until almost smooth.
  • In 2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in corn mixture, milk, half-and-half and turkey. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Break fettuccine into desired size pieces. In 4-quart saucepan, cook fettuccine in 3 quarts boiling salted water (1 tablespoon salt) 8 to 10 minutes or until tender; drain. Toss with turkey mixture.

Nutrition Facts : Calories 380, Carbohydrate 48 g, Cholesterol 110 mg, Fiber 2 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1240 mg

People also searched

More about "chipotle fettuccine with smoked turkey food"

CHIPOTLE-BUTTER TURKEY RECIPE - JUSTIN CHAPPLE - FOOD
chipotle-butter-turkey-recipe-justin-chapple-food image
Web Oct 14, 2015 Stuff the turkey cavity with the head of garlic, the lime wedges and the thyme and oregano sprigs. Dampen an 18-by-18-inch …
From foodandwine.com
5/5 (1)
Total Time 3 hrs 30 mins
Occupation Culinary Director at Large, Food & Wine
  • Season the turkey inside and out with salt and pepper. Transfer to a rack set in a roasting pan and let come to room temperature.
  • Meanwhile, preheat the oven to 400°. In a medium saucepan, melt the butter. Whisk in the vinegar, chipotles, minced garlic, dried oregano and chopped thyme; let cool slightly. Transfer half of the chipotle butter to a small bowl and refrigerate until spreadable, about 20 minutes.
  • Run your fingers under the turkey breast and thigh skin to loosen it, then spread the chilled butter under the skin and over the breast and thighs. Stuff the turkey cavity with the head of garlic, the lime wedges and the thyme and oregano sprigs. Dampen an 18-by-18-inch double-layer piece of cheesecloth with water and squeeze dry. Soak the cheesecloth in the remaining chipotle butter and drape it over the breast and legs; pour any remaining butter on top.
  • Roast the turkey for about 30 minutes. Add the stock to the roasting pan and continue to roast for about 1 hour and 45 minutes longer, rotating the pan a few times, until an instant-read thermometer inserted in the inner thigh registers 165°.
See details


30 RECIPES WITH CANNED CHIPOTLES IN ADOBO
30-recipes-with-canned-chipotles-in-adobo image

From allrecipes.com
Estimated Reading Time 5 mins
  • Chipotle Shrimp and Rice Bowl. View Recipe. Chipotles and poblano peppers combine for this spicy shrimp and grain bowl that packs a punch.
  • Chipotle and Adobo Pickled Eggs. View Recipe. Add a smoky twist to tangy pickled eggs. "I absolutely love this recipe!" says Wanda, "Has heat and lots of flavor."
  • Spicy Chipotle Turkey Burgers. View Recipe. Healthy ground turkey benefits from a hefty dose of chipotles and other spices. "These were the best turkey burgers I've yet to make!"
  • Stupendous Chipotle Black Bean Soup. View Recipe. Having a go-to black bean soup recipe is great for chilly evenings or when you need an easy dish to meal prep for the week.
  • Adobo Sirloin. View Recipe. By marinating the sirloin for a few hours before grilling, you're guaranteed flavor in every bite. Serve the steak as is, or slice and put into your favorite fajita recipe.
  • Smoky Chipotle Mac and Cheese. View Recipe. Comforting mac and cheese gets a kick thanks to chipotle. User Cindy Devitt says, "This is the best mac and cheese ever."
  • Lisa's Favorite Carne Asada Marinade. View Recipe. Flank steak becomes surprisingly tender after a day-long marinade in this citrus-y mixture. "Wow, this recipe is amazing!"
  • Chipotle Mayo Relish. View Recipe. Great for topping everything from fish tacos to black bean burgers, you'll always want a jar of this in your fridge.
  • Mashed Chipotle Sweet Potatoes. View Recipe. Four ingredients are all you need to make this impressive and spicy side dish.
  • Chipotle Taco Burger. View Recipe. Combine two of your favorite foods into one irresistible dish. "I absolutely loved this," says user Buckwheat Queen. "I wanted tacos.
See details


SPICY CHICKEN CHIPOTLE PASTA (COPYCAT) - DINNER, THEN …
spicy-chicken-chipotle-pasta-copycat-dinner-then image
Web Sep 18, 2017 In a large skillet add the butter and melt over medium heat. Add the bell peppers and onions and cook until just translucent. Add in …
From dinnerthendessert.com
4.9/5 (82)
Total Time 50 mins
Category Main Course
Calories 906 per serving
  • Add the pasta to a minute shy of the directions and drain into the same bowl as the asparagus but don’t rinse.
See details


CHIPOTLE FETTUCCINE WITH SMOKED TURKEY RECIPE - FOOD.COM
Web Sep 14, 2008 2 cups cut-up smoked turkey breast (12oz) directions In large bowl, mix …
From food.com
5/5 (1)
Total Time 46 mins
Category < 60 Mins
Calories 330 per serving
See details


HOW TO SMOKE TURKEY LEGS FOR THANKSGIVING - FOOD & WINE
Web Nov 2, 2022 Developed by Dotdash Meredith Food Studios recipe developer and tester …
From foodandwine.com
See details


CHIPOTLE RECIPES | BBC GOOD FOOD
Web Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for …
From bbcgoodfood.com
See details


CHIPOTLE-RUBBED SMOKED TURKEY | BETTER HOMES & GARDENS
Web 2 teaspoons cooking oil Fresh cilantro (optional) Fresh chile peppers (optional) Directions …
From bhg.com
See details


CHIPOTLE FETTUCCINE WITH SMOKED TURKEY | RECIPE | SMOKED TURKEY ...
Web Aug 2, 2012 - This contemporary twist on pasta features smoky and spicy southwestern …
From pinterest.com
See details


CHIPOTLE FETTUCCINE WITH SMOKED TURKEY- WIKIFOODHUB
Web Stir in corn mixture, milk, half-and-half and turkey. Heat to boiling, stirring constantly. Boil …
From wikifoodhub.com
See details


RECIPES - BETTYCROCKER.COM
Web A great recipe is at the heart of every memorable meal. Browse our themed recipes for …
From bettycrocker.com
See details


CHIPOTLE-SPICED SMOKED TURKEY LEGS - FOOD & WINE
Web Nov 5, 2021 Process chipotle chiles and bay leaves in a spice grinder or a mini food …
From foodandwine.com
See details


CHIPOTLE FETTUCCINE WITH SMOKED TURKEY RECIPES RECIPE
Web Food Recipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. …
From food-recipe.info
See details


EASY SMOKED TURKEY CHOWDER RECIPE | A FARMGIRL'S DABBLES
Web Oct 22, 2021 Turn up the heat a bit and bring the soup to a low boil. Lightly boil for 1 …
From afarmgirlsdabbles.com
See details


SMOKED TURKEY HASH WITH FRIED EGGS AND CHIPOTLE MAYONNAISE
Web Nov 24, 2014 Add turkey and continue stirring until heated through. Then add celery, …
From recipes.oregonlive.com
See details


NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Chipotle Fettuccine With Smoked Turkey Please note, the …
From food.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish

Related Search