Chocolate Dipping Sauce For Savannah Bow Tie Cookies Food

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SAVANNAH BOW TIES {PAULA DEEN} RECIPE - (4.3/5)



SAVANNAH BOW TIES {paula deen} Recipe - (4.3/5) image

Provided by grinder

Number Of Ingredients 8

Bow ties:
1 sheet frozen puff pastry
1/2 cup almond paste {156g}
1 egg yolk, white reserved
1/4 cup packed brown sugar {2oz}
2 teaspoons milk
1 egg white
Sugar, for sprinkling

Steps:

  • Let pastry stand at room temperature 20-40 minutes or until easy to roll. Unfold pastry on a lightly floured surface. Roll into a 14" square. Cut square in half with a fluted pastry wheel. Preheat oven to 400°F. FOR FILLING: Crumble almond paste in a small mixing bowl. Add egg yolk, brown sugar and milk. Beat with an electric mixer on med-speed until well mixed. Spread filling over 1 pastry half*. Place remaining pastry half on top of filling. Using the fluted pastry wheel, cut dough crosswise into fourteen 1" wide strips. Then cut each strip in half crosswise to make 28 pieces. Twist each piece twice. Place twists about 2" apart on cookie sheets lined with foil or parchment paper. Brush twists with slightly beaten egg white. Sprinkle with sugar {coarse sugar if available} Bake 14-15 minutes or until golden. Transfer to wire racks to cool. Serve with Chocolate Dipping Sauce. *Almond filling will be very stiff. To make spreading easier, drop a dollop of filling uniformly over pastry. Spray a piece of waxed paper with non-stick cooking spray. Press almond paste evenly over entire dough. Spray waxed paper as often as necessary to prevent filling from sticking.

SAVANNAH BOW TIES WITH CHOCOLATE SAUCE



SAVANNAH BOW TIES WITH CHOCOLATE SAUCE image

Categories     Cookies

Yield 28 bowties

Number Of Ingredients 8

1/2 a package (17 1/4 oz) frozen puff pastry (1 sheet)
1/2 cup almond paste
1 egg yolk, reserve white
1/4 cup packed brown sugar
2 teaspoon milk
1 egg white
sugar, for sprinkling - coarse if possible
Chocolate Dipping Sauce

Steps:

  • Preheat oven to 400 Let pastry stand at room temperature for 20 minutes or until easy to roll. Unfold pastry on lightly floured surface. Roll into 14 inch square. Cut square in 1/2 inch with fluted pastry wheel. FILLING: Crumble almond paste in bowl. Add egg yolk, brown sugar and milk. Beat until well mixed. Spread filling over 1 pastry half. Almond Filling will be very stiff. Drop dollop uniformly over pastry. Spray wax paper w/non-stick spray. Use sheets to press filling over dough. Place remaining pastry half on top. Using fluted wheel - cut dough crosswise into 14-one inch wide strips. Cut each strip in half. Twist each strip twice. Place cookies 2 inches apart on cookie sheet lined with parchment. Brush twist with slightly beaten egg, sprinkle with sugar. Bake 12-15 minutes until golden. Transfer to wire rack to cool.

EASY CHOCOLATE DIPPING SAUCE



Easy Chocolate Dipping Sauce image

Make and share this Easy Chocolate Dipping Sauce recipe from Food.com.

Provided by Jellyqueen

Categories     Sauces

Yield 1 cups of dipping sauce, 4 serving(s)

Number Of Ingredients 3

8 ounces milk chocolate
1/2 cup whipping cream
hazelnut-flavored liqueur

Steps:

  • Melt the chocolate in a double boiler and allow to cool until tepid.
  • Blend in the whipping cream and liqueur, mixing well and serve immediately.
  • SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels

Nutrition Facts : Calories 406, Fat 27.8, SaturatedFat 14.9, Cholesterol 53.8, Sodium 56.1, Carbohydrate 34.5, Fiber 1.9, Sugar 29.2, Protein 5

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