Chocolate Toffee Graham Treats Food

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TOFFEE CRUNCH GRAHAMS



Toffee Crunch Grahams image

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

12 whole graham crackers
1-1/2 cups butter, cubed
1 cup packed brown sugar
2 cups sliced almonds

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE TOFFEE GRAHAM BARS



Chocolate Toffee Graham Bars image

These defy description - are they a bar cookie? Or are they candy? Either way they are delicious, very very easy to make. I always make these at holiday time and I also make a big three batch amount to donate to my church's "cookie walk" at our holiday fair. Of course everyone LOVES them. I got this recipe years ago - one of my first years of teaching from a regular substitute teacher who brought them in to share.

Provided by MA HIKER

Categories     Bar Cookie

Time 25m

Yield 96 bars

Number Of Ingredients 6

1 1/4 cups butter or 1 1/4 cups margarine
1 cup dark brown sugar
1 cup chopped walnuts or 1 cup pecans
15 whole graham crackers (can be honey graham or plain)
2 cups chocolate chips
1/4 cup colored sprinkles

Steps:

  • In an 11 by 17 inch jelly roll pan, lightly greased, place whole graham crackers side by side.
  • I also cut strips to fill in all the open spaces so the whole pan is covered.
  • Bring the butter and brown sugar to boil.
  • When bubbly add the chopped walnuts or pecans and bring to boil again.
  • Pour over graham crackers.
  • Bake 350 degrees for 8 minutes.
  • Remove from oven and sprinkle with the chocolate chips.
  • They won’t fully cover the crackers.
  • Turn off the oven but put pan back in for a minute or two to help the chips melt.
  • Then take the pan out of the oven and spread the chips over the bars with a spatula.
  • Sprinkle the colored nonpareils on top of these after spreading the melted chocolate to add a “festive” look.
  • Let the bars cool for 1 hour or so and then cut them into little squares with a sharp knife.
  • They might break up a bit when you do this but then it is fun to eat the scraps!
  • Keep these in a closed container in the fridge.

CHOCOLATE TOFFEE GRAHAM TREATS



Chocolate Toffee Graham Treats image

These are delicious and easy (only 5 ingredients)! If you like toffee bars like Heath or Skor, then you will enjoy these treats.

Provided by Karen..

Categories     Bar Cookie

Time 25m

Yield 22 treats

Number Of Ingredients 5

11 whole honey graham crackers, broken into squares
1 cup butter
1 cup sugar
1/2 cup finely chopped pecans
1 -2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350*.
  • Arrange graham crackers in a single layer in a 15 x 10 baking sheet.
  • Combine butter and sugar in saucepan and bring to a boil over medium heat, stirring constantly until butter melts; then boil 2 minutes.
  • Remove from heat and stir in pecans.
  • Pour mixture evenly over crackers and spread carefully to edge of pan, covering crackers completely.
  • Bake for 10 minutes.
  • Remove from oven and sprinkle evenly with chocolate chips; when chips melt, smooth evenly to cover top.
  • Cool in pan for 5 minutes; carefully separate and transfer squares to a wax paper lined cookie sheet.
  • Refrigerate until chocolate hardens.

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