Chocolatecoconutandpecancookies Recipes

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Chocolate Coconut Cookies image

Recipe From foodnetwork.com

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 35m

Yield 16 cookies

Number Of Ingredients 13



Chocolate Chunk and Pecan Cookies image

Recipe From epicurious.com

Categories     Cookies     Chocolate     Nut     Dessert     Bake     Pecan     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 18 cookies

Number Of Ingredients 11



Pecan Coconut Chocolate Chip Cookies image

These cookies have a great coconut flavor. You can use all butter, if you prefer.

Recipe From allrecipes.com

Provided by Bake4fun

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 14



Pecan-Chocolate Chip Coconut Cookies image

When my four children were young, everyone wanted different kinds of cookies. After I came up with this recipe, everyone was happy, and it's still a cookie they ask for. Thanks to the cream cheese, these cookies bake up soft and fluffy. -Linda Brown, Hooker, Oklahoma

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 9 dozen.

Number Of Ingredients 12



Coconut Chocolate Cookies image

Very chewy, very chocolaty (and very yummy!) cookies.

Recipe From allrecipes.com

Provided by Andrew Morgan

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 30m

Yield 18

Number Of Ingredients 6



Chocolate Chunk Pecan Cookies image

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Number Of Ingredients 10



German Chocolate Coconut Pecan Cookies image

Make and share this German Chocolate Coconut Pecan Cookies recipe from Food.com.

Recipe From food.com

Provided by grandma2969

Categories     Drop Cookies

Time 21m

Yield 45 2 1/2

Number Of Ingredients 12

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  • Set the oven racks in the middle and upper thirds of the oven. Preheat the oven to 375°F. Line two baking sheets with parchment paper.
  • In a large bowl, combine the flour, baking soda and salt. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined.
  • In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract until creamy, about 1 minute. Add the eggs and beat for about 2 minutes, until light and fluffy.
  • Add the flour mixture and mix on low speed until combined (the batter will look crumbly at first; don't worry, it will come together). Mix in the chocolate chips and pecans. Chill the dough in the refrigerator for about 30 minutes, until firm enough to handle. Roll the dough into tablespoon-sized balls and place on the prepared baking sheets abut 2 inches apart.
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