Chocolatecreamcheesefudge Food

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CHOCOLATE PHILADELPHIA FUDGE



Chocolate PHILADELPHIA Fudge image

How does this easy no-bake fudge achieve its incredibly creamy texture? Three words: PHILADELPHIA Cream Cheese!

Provided by My Food and Family

Categories     Nuts

Time 2h15m

Yield 21 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 cups sifted powdered sugar
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
1/2 cup chopped walnuts
1 tsp. vanilla

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until blended.
  • Add remaining ingredients; mix well.
  • Spread onto bottom of 8-inch square pan sprayed with cooking spray.
  • Refrigerate several hours or until firm.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE CHEESE FUDGE



Chocolate Cheese Fudge image

Make and share this Chocolate Cheese Fudge recipe from Food.com.

Provided by Sharon123

Categories     Candy

Time 25m

Yield 36 1inch pieces

Number Of Ingredients 6

1/2 lb Velveeta cheese, sliced
1 cup butter
1 teaspoon pure vanilla extract
1 cup chopped pecans or 1 cup walnuts
2 (16 ounce) boxes confectioners' sugar
1/2 cup cocoa powder

Steps:

  • Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
  • In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth.
  • Remove from the heat and add the vanilla and nuts.
  • In a large bowl sift together the sugar and cocoa.
  • Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed.
  • The candy will be very stiff.
  • Using your hands, remove candy from bowl and press evenly and firmly into pan.
  • Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil.
  • Place pan in refrigerator until candy is firm.
  • To serve candy, cut into squares.
  • Enjoy!

Nutrition Facts : Calories 186.1, Fat 8.8, SaturatedFat 4.4, Cholesterol 18.5, Sodium 139.1, Carbohydrate 26.9, Fiber 0.7, Sugar 25.3, Protein 1.6

CREAM CHEESE FUDGE



Cream Cheese Fudge image

Make and share this Cream Cheese Fudge recipe from Food.com.

Provided by echo echo

Categories     Candy

Time 10m

Yield 1 lb, 64 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages cream cheese, softened
2 tablespoons cream or 2 tablespoons milk
4 cups confectioners' sugar
4 ounces unsweetened chocolate squares, melted
1 teaspoon vanilla extract
1 teaspoon rum or 1/2 teaspoon almond extract
1 dash salt
1 1/2 cups chopped pecans (optional)

Steps:

  • Beat cream cheese with cream.
  • Gradually beat in sugar, then blend in chocolate.
  • Stir in vanilla and rum or almond extract and 1 cup nuts.
  • Press into lightly greased 8-inch square pan and cover top with remaining nuts.
  • Mark in 64 1-inch square pieces and chill.

CHOCOLATE CREAM CHEESE FUDGE



Chocolate Cream Cheese Fudge image

This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.

Provided by wannabecook

Categories     Candy

Time 2h15m

Yield 21 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
4 cups sifted powdered sugar
4 ounces milk chocolate pieces, melted
1/2 cup chopped walnuts or 1/2 cup pecans
1 teaspoon vanilla

Steps:

  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
  • Gradually add sugar, beating until well blended.
  • Add remaining ingredients; mix well.
  • Spread into greased 8-inch square pan.
  • Refrigerate for 2 hours or until firm.
  • Cut into 1-inch squares to serve.

Nutrition Facts : Calories 174.3, Fat 7.2, SaturatedFat 3.3, Cholesterol 13.1, Sodium 36.5, Carbohydrate 26.7, Fiber 0.4, Sugar 25.3, Protein 1.6

CHOCOLATE CREAM CHEESE LOW CARB FUDGE



Chocolate Cream Cheese Low Carb Fudge image

A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls

Provided by - Momma Loon

Categories     Candy

Time 1h5m

Yield 20 pieces

Number Of Ingredients 5

8 ounces cream cheese
3 tablespoons cocoa
1/4 cup heavy cream
1 teaspoon peanut butter
4 tablespoons Splenda sugar substitute

Steps:

  • Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals.
  • Stir in cocoa until creamy.
  • Combine together in a mixing bowl and whisk in cream and sweetener.
  • Spread on wax paper, cover with another sheet of wax paper; freeze, then cut into pieces, and keep chilled.

CHOCOLATE PHILLY CREAM CHEESE FUDGE



Chocolate Philly Cream Cheese Fudge image

The first time I made this fudge I couldn't believe how amazingly easy it was. And it is just as good as it was easy to make.. Try it, in a pinch it's great!

Provided by Cassie *

Categories     Other Desserts

Time 15m

Number Of Ingredients 6

4 c sifted powdered sugar
1 - 8 oz philly cream cheese
4 - 1 oz bakers unsweetened chocolate squares, melted, about 1 minute and 30 second in the microwave
1 tsp vanilla
dash of salt
1/2 c chopped nuts

Steps:

  • 1. Gather ingredients
  • 2. I have made this with cream cheese straight out of the fridge. It's easier if its softened before hand..but the mixer will soften it after a minute or two.. Gradually add sugar to cream cheese mixing well after each addition.
  • 3. Add remaining ingredients; mix well. Spread into greased 8 - inch square pan. Chill several hours, cut into squares.
  • 4. In this picture, the fudge is lighter, because I was out of the unsweetened chocolate, so I used semi sweet.
  • 5. Nobody that has ever tried this believes all the more there is to making it..and is melt in the mouth good!

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