Chocolatecreamcheesefudge Food

CHOCOLATE CHEESE FUDGE

Steps:

• Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
• In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth.
• Remove from the heat and add the vanilla and nuts.
• In a large bowl sift together the sugar and cocoa.
• Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed.
• The candy will be very stiff.
• Using your hands, remove candy from bowl and press evenly and firmly into pan.
• Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil.
• Place pan in refrigerator until candy is firm.
• To serve candy, cut into squares.
• Enjoy!

CHOCOLATE PHILADELPHIA FUDGE

Steps:

• Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until blended.
• Add remaining ingredients; mix well.
• Spread onto bottom of 8-inch square pan sprayed with cooking spray.
• Refrigerate several hours or until firm.

CHOCOLATE CREAM CHEESE LOW CARB FUDGE

Steps:

• Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals.
• Stir in cocoa until creamy.
• Combine together in a mixing bowl and whisk in cream and sweetener.
• Spread on wax paper, cover with another sheet of wax paper; freeze, then cut into pieces, and keep chilled.

CHOCOLATE CREAM CHEESE FROSTING

Steps:

• In a mixing bowl, beat the cream cheese and butter until smooth.
• Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
• Mix well.
• Spread over the cake or cupcakes.
• Store in the refrigerator.

CHOCOLATE PHILLY CREAM CHEESE FUDGE

Steps:

• 1. Gather ingredients
• 2. I have made this with cream cheese straight out of the fridge. It's easier if its softened before hand..but the mixer will soften it after a minute or two.. Gradually add sugar to cream cheese mixing well after each addition.
• 3. Add remaining ingredients; mix well. Spread into greased 8 - inch square pan. Chill several hours, cut into squares.
• 4. In this picture, the fudge is lighter, because I was out of the unsweetened chocolate, so I used semi sweet.
• 5. Nobody that has ever tried this believes all the more there is to making it..and is melt in the mouth good!

CHOCOLATE CREAM CHEESE COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Sift flour and baking soda together in a bowl.
• Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.
• Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
• Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.