Chopped Salad Food
CHOPPED SALAD
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Blend 1/3 cup feta, 2 tablespoons olive oil, 1 tablespoon each lemon juice, water and dill, 1 small grated garlic clove, and salt and pepper to taste in a mini food processor. Toss with 1 chopped romaine heart, 1 small chopped cucumber, 5 chopped radishes, 1 drained can chickpeas, 2 chopped celery stalks, and 1/3 cup each thawed frozen peas and toasted sliced almonds. Season with salt and pepper.
CHOPPED SALAD
This salad is like one big antipasto. I love the combination of the garlicky, salty salami and spicy pepperoncini, cooled by the provolone cheese and paired with the crisp iceberg lettuce. I make the vinaigrette heavy on the vinegar--equal parts vinegar and oil--because the acidity helps balance the strong flavors of the salad.
Provided by Katie Lee Biegel
Categories main-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Mix all the salad ingredients in a large bowl.
- Combine the vinaigrette ingredients in a small glass jar with a tight-fitting lid and shake well.
- Toss the salad with the vinaigrette and serve immediately.
CHOPPED SALAD
The key is chopping the veggies into small pieces. This is what gives the salad such a clean, fresh taste. The small pieces impart juices and flavor. No dressing required. This is good for lunch or as a side dish for dinner. It can be kept in the refrigerator for several days. NOTE: For a Fatoush-type of salad, toast or broil a slice of pita bread; break-up the crispy pieces into the salad.
Provided by Kathy228
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chop the vegetables into small 1/4 inch pieces. Place in a big bowl.
- Stir in the nuts.
- Quarter the olives; add to the vegetables.
- Stir in the crumbled cheese.
- Chop lettuce into fine pieces; combine with vegetable mixture.
- Chill several hours before serving.
- This recipe is flexible. Add or delete vegetables and/or nuts to your liking. Diced zucchini, red peppers, fresh herbs, pumpkin seed kernels can all be used in any combination that appeals to your family.
Nutrition Facts : Calories 185.7, Fat 15.3, SaturatedFat 3.7, Cholesterol 16.7, Sodium 284.1, Carbohydrate 8.9, Fiber 2.6, Sugar 3.9, Protein 6.3
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Top Asked Questions
Where can I find healthy chopped salad recipes?
Find healthy, delicious chopped salad recipes, from the food and nutrition experts at EatingWell. The smoky flavors of grilled shrimp and corn in this healthy chopped salad recipe are a tasty match for the creamy cilantro dressing. Eating your vegetables is effortless and delicious with these healthy chopped salad recipes.What is in a chopped salad?
This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any holiday meal: you can let it stand and it stays crisp. All of the delicious guacamole flavors you love in a healthy veggie-packed salad.Does this chopped salad want to be part of Your Life?
Yes, this chopped salad wants to be part of your life! This spinach apple salad is one of our best salad recipes because it's classic and simple! It pairs tangy apple and thin sliced pear with spinach and a zingy balsamic dressing. Add to that shiny glazed walnuts or pecans, which add a signature crunch.What is the healthiest salad to eat?
Recipes like Eat-the-Rainbow Chopped Salad with Basil & Mozzarella and Chopped Cobb Salad with Chicken are healthy, satisfying and full of seasonal produce like tomatoes and cucumbers. This fresh and colorful salad has all of the delicious flavors you love from the classic caprese salad, plus even more healthy veggies.