Chunkyhamspread Food

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HAM SPREAD



Ham Spread image

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 pound cooked ham
⅓ cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

  • Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g

HAM SALAD SPREAD



Ham Salad Spread image

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

Steps:

  • In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

CHUNKY HAWAIIAN SPREAD



Chunky Hawaiian Spread image

Make and share this Chunky Hawaiian Spread recipe from Food.com.

Provided by lazyme

Categories     Spreads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 4

3 ounces cream cheese, softened
1/2 cup sour cream, Light
8 ounces crushed pineapple, well drained
1/4 cup mango chutney

Steps:

  • Beat cream cheese, sour cream, pineapple and chutney in medium bowl until blended.
  • Spoon cream cheese mixture into medium serving bowl. Cover and chill 1 hour or overnight. Serve with low fat of fat free crackers.
  • Refrigerate any leftover spread in airtight container up to 1 week.

Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 1.7, Cholesterol 7.2, Sodium 15.8, Carbohydrate 2.1, Fiber 0.1, Sugar 1.7, Protein 0.6

COUNTRY HAM SPREAD



Country Ham Spread image

This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham. Finely diced onions would be a nice addition, too.

Provided by Ms B.

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 1/2 cups ground ham
3 ounces cream cheese, at room temperature
1/4 cup chopped pecans
1 tablespoon spicy brown mustard

Steps:

  • Place ham, cream cheese, pecans and mustard in the bowl of a food processor and process until smooth.
  • Or, stir all ingredients in a large bowl until well combined.
  • Best if allowed to sit for a few hours for flavors to blend.

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