Ciabatta Recipes

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Ciabatta image

Stuff this homemade Italian bread with cured meats and cheeses, or simply dip it in olive oil.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 2 loaves

Number Of Ingredients 9



Ciabatta Bread image

This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.

Recipe From allrecipes.com

Provided by Marina

Categories     Bread     Bread Machine

Time 1h55m

Yield 24

Number Of Ingredients 6



Ciabatta (Italian Slipper Bread) image

DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the best bread we've EVER had! The first loaf was gobbled before the second one came out of the oven! :) Can't wait to make it again!! Note: The dough will be VERY sticky - do not add more flour. The bread itself is not tall and fluffy. It has a wonderfully crisp, tender crust. It would be perfect for an Italian sandwich, if cut horizontally, of mozzarella, basil, tomatoes, olive oil, balsamic vinegar and s&p.

Recipe From food.com

Provided by Lisa Pizza

Categories     Yeast Breads

Time 16h20m

Yield 2 loaves, 4-6 serving(s)

Number Of Ingredients 10



Ciabatta image

Try making a loaf of this Italian white bread with our simple recipe. Get that characteristic crisp crust and soft inside that's perfect for dipping in olive oil

Recipe From bbcgoodfood.com

Provided by Elena Silcock

Categories     Snack

Time 1h10m

Yield makes 2 loaves

Number Of Ingredients 6



Ciabatta image

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Recipe From allrecipes.com

Provided by Benoit Hogue

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time P1DT1h

Yield 15

Number Of Ingredients 10



Ciabatta image

Recipe From epicurious.com

Categories     Bread     Bake     Vegetarian     Bon Appétit

Yield Makes 2 loaves

Number Of Ingredients 12



Classic Ciabatta image

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Categories     side dish

Time 12h

Yield 4 small breads

Number Of Ingredients 11

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  • In a medium size bowl add water and dry yeast. Wait 10 minutes until the yeast is fully dissolved and has a “creamy’ texture.
  • Mix in the flour. You should get a very loose and sticky dough. It should have consistency thick enough not to come off from the spoon as, say, sour cream or greek yogurt, but wet enough so that it’s impossible to knead it by hand.
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2021-07-16  · Second-hydration mixing: on a very slow speed, adding the mixture of 33g water and 17g olive oil very slowly to the dough. Then keep running the machine for another 3 minutes before changing to medium speed for another 3-4 minutes. Take the dough out of the mixer to the container and start a bulk-fermentation process.
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2020-12-17  · Preheat the oven to 450°F (230°C). Dust the tops of the loaves with flour and bake the bread for about 30 minutes, until an even golden brown. Turn off the oven and leave the bread in for 10 minutes (this sets the crust). Transfer the loaves from the baking trays to a cooling rack for at least 15 minutes before slicing.
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2022-02-18  · Place the flour and salt in a large mixing bowl, and whisk to combine. Sprinkle the yeast over the warm water and stir to combine. When the yeast mixture looks foamy (after about 5 minutes) stir it into the flour mixture (it will be very dry). Add the cool water, a little at a time, stirring after each addition.
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From biggerbolderbaking.com
2021-02-11  · In a large bowl mix together the flours, salt, and yeast. In a separate jug mix together the water and oil. Add the wet into the dry ingredients and mix to form a wet dough. Scrape down the bowl and cover with a shower cap or cling wrap and a kitchen towel. Leave to ferment at room temperature for about 18 hours.
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