Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
1/4 cup chocolate syrup, classic fountain style, such as U-Bet
1 cup seltzer (old-fashioned-style seltzer in a small glass bottle works best)
Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out.
Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!
Web Homemade Chocolate Syrup: In a small bowl, combine and whisk the cocoa powder, sugar, and salt with the water and vanilla extract. … From foodnetwork.com Author Alex GuarnaschelliSteps 3Difficulty Easy
CHOCOLATE EGG CREAM RECIPE AND HISTORY | GOOD. FOOD.
Web 2020-05-18 Instructions. Pour the syrup into a pint glass or tall juice glass, then stir in the milk until the syrup is fully dissolved. Pour the seltzer into the glass, watching a full head of foam rise, much like the creamy bubbles … From goodfoodstories.com
CHOCOLATE EGG CREAM | SAVEUR
Web Pour milk into a 16-oz. drinking glass and then slowly pour over seltzer, using a long-handled spoon to constantly stir until foamy. Add syrup, and stir from the bottom until just blended, leaving ... From saveur.com
CHOCOLATE EGG CREAM, A BROOKLYN CLASSIC - IN JENNIE'S …
Web 2016-01-12 Chocolate Egg Cream. 1/4 cup (62 ml) milk (whole, 2%, skim, soy, almond or coconut) 1 teaspoon (5 ml) Homemade Chocolate Syrup (click here for the recipe) Add the milk and chocolate syrup to a 10 … From injennieskitchen.com
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Web 2018-03-14 Add the cocoa vanilla bites, milk beverage, cocoa powder, and agave to your blender. Puree until completely smooth. Pause to scrape down the sides of the container if needed to get a silky, creamy texture. … From godairyfree.org
CHOCOLATE EGG CREAM RECIPE - FOOD.COM
Web 2007-08-25 1⁄2 cup 2% low-fat milk. 2 tablespoons light chocolate syrup. 1 cup seltzer water. From food.com Servings 1Total Time 5 minsCategory BeveragesCalories 110 per serving
CHOCOLATE EGG CREAM - ALLRECIPES
Web 2022-03-07 Chocolate egg cream takes only minutes to make and is a perfectly refreshing drink. Chocolate egg cream takes only minutes to make and is a perfectly … From allrecipes.com
5/5 (1)Total Time 5 minsServings 1Calories 194 per serving
Web Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass. From recipegoulash.cc
CLASSIC EGG CREAM RECIPE - SIMPLY RECIPES
Web 2022-06-03 Combine the milk and chocolate syrup: In a tall glass, like a 12-ounce Collins glass, add the milk and chocolate syrup. Stir until the chocolate syrup is fully dissolved. … From simplyrecipes.com
CHOCOLATE EGG CREAM RECIPE | EPICURIOUS
Web 2011-12-09 3/4 cup chilled seltzer water. Combine the chocolate syrup and rice milk in a 12-ounce glass and stir until thoroughly combined. Slowly add the seltzer, stirring … From epicurious.com
BEST CLASSIC CHOCOLATE EGG CREAM RECIPES
Web Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost … From alicerecipes.com
Web Steps: Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is … From homeandrecipe.com
FINEST EGG CREAM RECIPE - HOW ONE CAN MAKE A CHOCOLATE EGG …
Web 2022-02-24 A well-made chocolate egg cream is difficult to seek out. The beverage was invented by Louis Auster within the Nineties, and remained widespread all through the … From caicosclassic.com
HOW TO MAKE A CHOCOLATE EGG CREAM AT HOME - TORI AVEY
Web 2010-08-13 Put a long-handled metal spoon into a tall drinking glass. Fill the glass a little less than 1/4 with ice cold whole milk. Squirt your seltzer water into the glass in a thin … From toriavey.com
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