Classic Glazed Doughnuts Recipes

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Classic Glazed Donuts Recipe by Tasty image

Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's really hard to go back to store-bought. After you make the dough and let it rise overnight, you'll cut the donut and donut hole shapes and fry them in a heavy pan. While they rest, whisk together the glaze and either drizzle over the donuts or dunk them in it. Add sprinkles if you want and enjoy your warm, fresh-baked treats - this recipe makes a lot of them!

Recipe From tasty.co

Provided by Frank Tiu

Categories     Desserts

Yield 12 servings

Number Of Ingredients 13



Classic Glazed Doughnuts image

Recipe From epicurious.com

Provided by Lara Ferroni

Categories     Mixer     Brunch     Dessert     Fry     Kid-Friendly     Mother's Day     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 to 12 doughnuts

Number Of Ingredients 13



Easy Baked Chocolate Glazed Doughnuts image

Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.

Recipe From bettycrocker.com

Provided by Inspired Taste

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 8

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