With a savory blend of meats, flavorful cheese, and garlic, these meatballs are sure to be an instant favorite. The meatballs can be cooked without the sauce: Just reduce the heat to medium once they've browned, and cook for 5 to 10 minutes.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes about 18
Number Of Ingredients 11
Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While we're big fans of these stronger cheeses, we prefer ricotta. It's our secret weapon. The mild and creamy consistency of this fresh cheese gives the meatballs a unique light texture. Beef has a subtle flavor, and the ricotta is a great way to add fat and moisture to the recipe without the overpowering flavor of a sharper cheese. These are quick to prep, and baking rather than frying makes this a fast comfort food even during the busiest of weeks.
Recipe From epicurious.com
Provided by Daniel Holzman
Yield Makes about 2 dozen 1 1/2-inch balls
Number Of Ingredients 11
Ricotta cheese helps to make these meatballs moist and delicious in this popular recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook."
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes about 2 dozen 1 1/2-inch meatballs
Number Of Ingredients 11
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Recipe From bettycrocker.com
Provided by Betty Crocker Kitchens
Number Of Ingredients 8
These are the best meatballs I've ever tasted!! Add them to a simmering pot of sauce, have meatball subs or, as one blog suggested, serve them on top of polenta for a surprisingly tasty entree. The sauteed onions and garlic make this recipe special, but you can vary the meats or the size of the meatballs to suit your tastes. From chef Anne Burrell, Mario Batali's long time sous chef on Iron Chef America, who mixes crazy personality with excellent techniques. The recipe came with one for marinara sauce, but there are so many good ones posted here I didn't include it.
Recipe From food.com
Provided by ninja
Yield 18-20 golfball-sized meatballs
Number Of Ingredients 13
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Recipe From allrecipes.com
Provided by Love2Cook
Number Of Ingredients 8
I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day "Kottbullar" are very tasty. -Emily Gould, Hawarden, Iowa
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 3-1/2 dozen.
Number Of Ingredients 14
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
Recipe From allrecipes.com
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Number Of Ingredients 6
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2018-12-20 · Form into thirty 1 1/2-inch meatballs and divide between 2 baking sheets. Bake until firm and lightly browned, 12 to 15 minutes. Carefully …
- Preheat the oven to 425 degrees F. Heat the olive oil and sliced garlic in a large pot or Dutch oven over medium-high heat. Cook, stirring, until the garlic is lightly golden, 2 to 3 minutes. Add the tomatoes, 1 teaspoon salt, a few grinds of pepper and 2 teaspoons oregano. Bring to a simmer, then reduce the heat and simmer gently, stirring occasionally, until the sauce thickens slightly, 15 to 18 minutes.
- Meanwhile, make the meatballs: Combine the beef, parmesan, breadcrumbs, parsley, milk, eggs, grated garlic, 2 teaspoons salt, a few grinds of pepper and the remaining 1 teaspoon oregano in a large bowl. Mix well with your hands. Form into thirty 1 1/2-inch meatballs and divide between 2 baking sheets. Bake until firm and lightly browned, 12 to 15 minutes.
- Carefully remove the meatballs with a spatula and drain briefly on paper towels, then transfer to the sauce. Simmer until tender, 15 to 20 minutes.
CLASSIC MEATBALLS - SOBEYS INC.
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2022-06-03 · Steps to Make It. Gather the ingredients. First, combine the pieces of bread and the yogurt-and-milk mixture (or the buttermilk) in a small bowl, mashing everything together with the tines of a fork to form a smooth paste. …
CLASSIC BEEF MEATBALLS + VIDEO - KEVIN IS COOKING
2020-05-06 · Preheat oven to 450°F. Coat bottom of a 13×9″ roasting pan with 2 tablespoons of olive oil, set aside. In a large bowl add the ground beef, eggs, ricotta, parmesan cheese, breadcrumbs, herbs and seasonings. Mix …
ITALIAN MEATBALLS | RECIPETIN EATS
2018-09-19 · Baking Option: Place a rack on a tray. Spray rack well with oil, place meatballs on rack, spray with oil. Bake at 200C/400F for 20 minutes until nicely browned, then simmer in the sauce for a few minutes to bring the flavours …
HOW TO MAKE CLASSIC ITALIAN MEATBALLS — EAT THIS NOT …
2020-09-16 · Soak the breadcrumbs in a bowl with 1/2 cup of milk for about 3 minutes. Add the rest of the Italian meatball ingredients to the bowl. Mix together with clean hands. Using your hands, shape 2-inch-wide meatballs. Place the …
EASY CLASSIC MEATBALLS - HOUSE OF YUMM
2021-07-23 · Some Notes: Meat: this recipe calls for ground beef, but feel free to sub in half ground pork, or use ground turkey or chicken also if needed.Use an 80/20 mix for more flavor. Onion: finely mince and leave it raw for great flavor. …
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To pan fry meatballs pour 3/4 cup olive oil into a 12-inch non-stick skillet, heat over medium heat. Cook meatballs in 3 batches (so they aren't overcrowded) until golden brown on bottom, about 4 - 6 minutes. Then turn to opposite side …
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2020-05-26 · Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful …
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2020-08-20 · Whisk the egg, salt, pepper, Parmesan, and parsley. Whisk the egg in a large bowl until broken up. Add the Parmesan, parsley, salt, and a generous quantity of black pepper, and whisk to combine. Add the ground meat. Add the …
CLASSIC MEATBALLS | THRIFTY FOODS RECIPES
Gently break meat into smaller pieces with hands. Add egg, parsley, salt, pepper, reserved onion and garlic, bread and cheese. Mix until well combined. Using a 1/4 cup (60 mL) measure, scoop meat mixture and roll into 16 balls. Place on …
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1070. These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the …
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2021-07-09 · Reserve about 1 cup of the pasta water. If your sauce is too thick, add some of the pasta water to thin it out a bit until desired consistency is achieved. Place pasta in a large bowl and add about 1 to 2 cups of the sauce …
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2021-10-18 · Preheat your oven to 360 degrees F. In a large mixing bowl, combine the first 12 ingredients together and mix until evenly incorporated. Portion roughly 2-ounce meatballs with either using your hands or a scooper …
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Preheat the oven to 450F. Drizzle the olive oil into a 9 x 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside. Combine the ground beef, ricotta, eggs, bread crumbs, parsley, oregano, salt, red pepper flakes, …
CLASSIC MEATBALLS | THINK TASTY
2017-02-08 · Preheat oven to 350. Combine all ingredients in a large mixing bowl. Use hands to mix thoroughly. (A spoon doesn’t seem to break up the meat enough.)
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Fifteen minutes before baking the meatballs, position oven racks to the middle and top of the oven and preheat the oven to 425°F. Bake meatballs on the middle rack for 10minutes, then set on the top rack and broil for 2 minutes, until golden brown. 5. Add meatballs to warm tomato sauce. Serve as a side or atop spaghetti sprinkled with grated ...
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2021-10-24 · Place the bread and milk in a bowl and stir until everything is moistened. Set aside for 5-10 minutes. In a large bowl, add the remaining ingredients except the oil, along with the bread mixture, mix with a wooden spoon until just combined. Set aside for …
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2021-01-25 · Combine the breadcrumbs and milk in the bowl. Then add in the minced garlic, Italian seasoning, eggs, grated parmesan, parsley, 2 ½ teaspoons salt, and ½ teaspoon ground black pepper. Mix well. Next, add in the ground beef, veal, and Italian sausage. Gently break the ground meat into small chunks with your fingers.
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2019-01-03 · In a bowl, mix together canned tomatoes, Heinz 57 Sauce, brown sugar, and salt until combined. Set aside. Frying Method: Heat a large, deep skillet over medium heat. Add shortening or oil and brown meatballs on all sides. Drain fat. Sprinkle with flour and gently stir meatballs to coat. Proceed with the sauce.
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2014-01-19 · Preheat the oven to 425 degrees F. Coat 2-3 baking sheets with nonstick cooking spray; set aside. In a large bowl, combine with your hands the beef, pork, onion, garlic, Italian seasoning, parsley, egg, parmesan, breadcrumbs, ricotta, and salt. Using a small cookie scoop, form 1 1/4 inch balls out of the mixture.
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2018-03-24 · Mix the meats with all the remaining ingredients (except the olive oil) and form the meatballs. Arrange the meatballs on an oiled rimmed baking sheet. Bake 10 minutes, then turn the meatballs over with a spatula or pair of tongs. Continue baking until nicely browned and cooked through, 10-12 minutes.
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Combine the ground beef, ricotta, eggs, bread crumbs, parsley, oregano, salt, red pepper flakes, and fennel in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being ...
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2021-02-19 · Add the meatballs and gently mix to cover them in sauce. Cover the pan and cook for about 20 minutes, uncover and continue to cook for about 15 minutes or until cooked through and the sauce has thickened. Serve as a main dish or over a bowl of your favourite al dente pasta. Don’t forget a sprinkle of Parmesan Cheese.
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Meatballs are incredibly versatile. Enjoy classic preparations like spaghetti marinara and meatball sandwiches — or take their flavor in a totally …
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2005-07-14 · In bowl, combine fresh bread crumbs with water; let stand until absorbed, about 5 minutes. Beat in egg, garlic, salt, pepper, cheese and parsley. Mix in beef. Roll by rounded tablespoonfuls into balls. Brush large nonstick skillet with vegetable oil; heat over medium-high heat. Brown meatballs, in batches, about 5 minutes.
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2020-04-10 · Prep oven and baking sheet. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper. Form the meatballs. Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet.
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2014-01-06 · Meatballs; 1 tblsp olive oil; 300 g beef mince; 200 g pork mince; ½ cup ricotta; 2 eggs, or 1 large egg; ½ bread crumbs; 2 tblsp fresh parsley, chopped; 1 tblsp fresh oregano, chopped, or 1 tsp dried oregano
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2019-08-27 · Simmer the sauce and meatballs uncovered, over low heat for about 1 to 1 1/2 hours, stirring occasionally. Just before the sauce is done, cook the linguine or spaghetti in boiling salted water following the package directions. Drain well and serve it hot along with the sauce. Offer a small bowl or container of grated Parmesan cheese at the table.
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I love taking classic recipes and making them into a meatball. Whether it’s a family favorite and regional or an American classic – this is the place to find all of those classics in meatball form. Featured Recipe . Simple Spaghetti and Meatballs | This is a great recipe for a hearty weeknight meal. I have a quick sauce that I throw together with common pantry items. Chicken …