Classic Meatballs Recipes

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Classic Meatballs image

With a savory blend of meats, flavorful cheese, and garlic, these meatballs are sure to be an instant favorite. The meatballs can be cooked without the sauce: Just reduce the heat to medium once they've browned, and cook for 5 to 10 minutes.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Makes about 18

Number Of Ingredients 11



Classic Beef Meatballs image

Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While we're big fans of these stronger cheeses, we prefer ricotta. It's our secret weapon. The mild and creamy consistency of this fresh cheese gives the meatballs a unique light texture. Beef has a subtle flavor, and the ricotta is a great way to add fat and moisture to the recipe without the overpowering flavor of a sharper cheese. These are quick to prep, and baking rather than frying makes this a fast comfort food even during the busiest of weeks.

Recipe From epicurious.com

Provided by Daniel Holzman

Categories     Cheese     Egg     Tomato     Bake     Super Bowl     Father's Day     Dinner     Ground Beef     Family Reunion     Poker/Game Night     Party     Breadcrumbs     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 2 dozen 1 1/2-inch balls

Number Of Ingredients 11



Classic Beef Meatballs image

Ricotta cheese helps to make these meatballs moist and delicious in this popular recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook."

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Makes about 2 dozen 1 1/2-inch meatballs

Number Of Ingredients 11



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8



Excellent Classic Meatballs image

These are the best meatballs I've ever tasted!! Add them to a simmering pot of sauce, have meatball subs or, as one blog suggested, serve them on top of polenta for a surprisingly tasty entree. The sauteed onions and garlic make this recipe special, but you can vary the meats or the size of the meatballs to suit your tastes. From chef Anne Burrell, Mario Batali's long time sous chef on Iron Chef America, who mixes crazy personality with excellent techniques. The recipe came with one for marinara sauce, but there are so many good ones posted here I didn't include it.

Recipe From food.com

Provided by ninja

Categories     Pork

Time 1h23m

Yield 18-20 golfball-sized meatballs

Number Of Ingredients 13



Easy Meatballs image

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Recipe From allrecipes.com

Provided by Love2Cook

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 8



Classic Swedish Meatballs image

I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day "Kottbullar" are very tasty. -Emily Gould, Hawarden, Iowa

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 14



Classic Cocktail Meatballs image

Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.

Recipe From allrecipes.com

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips

Time 36m

Yield 25

Number Of Ingredients 6

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From thespruceeats.com
2019-08-27  · Simmer the sauce and meatballs uncovered, over low heat for about 1 to 1 1/2 hours, stirring occasionally. Just before the sauce is done, cook the linguine or spaghetti in boiling salted water following the package directions. Drain well and serve it hot along with the sauce. Offer a small bowl or container of grated Parmesan cheese at the table.
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From meatballemergency.com
I love taking classic recipes and making them into a meatball. Whether it’s a family favorite and regional or an American classic – this is the place to find all of those classics in meatball form. Featured Recipe . Simple Spaghetti and Meatballs | This is a great recipe for a hearty weeknight meal. I have a quick sauce that I throw together with common pantry items. Chicken …
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