Classic Meatloaf Recipe Ground Beef

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Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Recipe From food.com

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12



Classic Meatloaf image

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Recipe From allrecipes.com

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Recipe From tasty.co

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14



Classic Meatloaf image

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h10m

Number Of Ingredients 9



Traditional Meat Loaf image

Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. -Gail Graham, Maple Ridge, British Columbia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 13



50's Classic Meatloaf image

Back in the 50's and 60's this was a weekly staple for family. If you want to fancy it up, substitute green peppers with 1/4 cup red peppers and 1/4 cup green peppers.

Recipe From food.com

Provided by Douglas Poe

Categories     Meatloaf

Time 1h26m

Yield 4-6 serving(s)

Number Of Ingredients 13



Classic Meat Loaf image

It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.-Mary Rea, Orangeville, Ontario

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 10



Classic Meatloaf image

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 15



Heinz® Classic Meatloaf image

This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.

Recipe From allrecipes.com

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 1h15m

Yield 6

Number Of Ingredients 10

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2016-11-21  · Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, …

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Category Dinner, Entree, Main Course, Main Dish

  • In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
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Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch …

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Category Entrée
Servings 6
Total Time 1 hr 15 mins

  • Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.
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2021-02-04  · Preheat the oven to 375°F and prepare a 9×5-inch loaf pan. In a large bowl, bring together all of the ingredients. Use your hands to mix everything together until just combined. Dump the mixture into the prepared loaf pan. Press the …
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Bake 15 minutes. In a small mixing bowl, combine remaining 1/3-cup ketchup, 1-tablespoon brown sugar, 2-teaspoons mustard powder and Worcestershire sauce. Whisk until glaze is smooth. Remove meatloaf from oven, evenly coat the surface with the glaze and return to oven for an additional 45-55 minutes (or until the meatloaf reaches an internal ...
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2021-11-30  · Preheat oven to 350 degrees F and line a rimmed baking sheet with foil, set aside. In a large bowl add ground beef, cubed bread, eggs, milk, chopped onion, chopped celery, Worcestershire sauce, kosher salt, poultry seasoning, and black pepper. Using your hands, mix all the ingredients together until well combined.
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2021-02-27  · Preheat oven to 350F. In a large mixing bowl, combine beef, bread crumbs, milk, eggs, Italian seasoning, onion, garlic, parsley, Worcestershire sauce, ketchup, salt and pepper.Mix well until the mixture forms into a uniform consistency. Transfer the beef mixture into a lightly oiled 9x5-inch loaf pan (1 lb. loaf pan), and invert it upside down onto a quarter sheet …
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2021-10-02  · Step 6: Add Glaze. Step 6: In a small bowl, add the ingredients for the glaze and using a fork blend the glaze well.Using a brush, liberally slather the glaze on top of the uncooked loaf. You’re ready to bake. If you’d like, take a sharp knife and score the top of the meatloaf before spreading on the glaze.
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From thecountrybasket.com
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From rachelcooks.com
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From bellyfull.net
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From budgetbytes.com
2021-09-27  · Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion. Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl.
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