Classic Meatloaf Recipes
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling
Recipe From bbcgoodfood.com
Provided by Lulu Grimes
Categories Dinner, Main course
Time 40m
Number Of Ingredients 14
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Recipe From allrecipes.com
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
"My mother made this tender, moist meat loaf at least every other week-and always served it with scalloped potatoes. It was one of my favorite meals growing up." You'll be amazed by all the flavor from just a handful of pantry ingredients! Helen Lipko - Martinsburg, PA
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
Recipe From allrecipes.com
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h15m
Yield 6
Number Of Ingredients 10
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Recipe From food.com
Provided by Rosemary Chapman
Categories One Dish Meal
Time 1h40m
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Recipe From foodnetwork.com
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.-Mary Rea, Orangeville, Ontario
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 10
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Recipe From tasty.co
Provided by Betsy Carter
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Keep this meatloaf recipe handy: It's the only one you'll need.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
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BEST CLASSIC MEATLOAF RECIPE - I WASH YOU DRY
2020-09-26 · This Classic Meatloaf Recipe calls for 2 pounds of ground beef, which is enough to feed around 6 to 8 people. If you want to reduce the amount …
- Preheat oven to 350 degrees F. Line a baking sheet with foil and coat with non-stick spray, then set aside.
- In a large bowl combine the meatloaf ingredients and mix with clean hands, until fully combined. Press the meatloaf mixture into an 8" x 4" loaf on the prepared baking sheet.
- Whisk together the topping ingredients, spread over the meatloaf and continue cooking for 10 to 15 minutes, until internal temperature reaches 160 degrees in center.
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2020-02-17 · A classic meatloaf is one of my all-time favorite comfort foods. I love the way the ketchup caramelizes on the top of the meatloaf. Technique tip: Be …
- 2. Heat the olive oil in a medium skillet over medium heat. Sauté the onions, garlic and bay leaf until the onions are tender, about 3 minutes. Add the red pepper and cook until it's tender, about 5 minutes. Stir in the parsley and thyme and cook for another 2 minutes. Remove pan from the heat and let the onion mixture cool. Discard the bay leaf.
- 3. In a large bowl, combine the beef, eggs, breadcrumbs, 1/2 cup of ketchup, Worcestershire sauce, salt, pepper and the cooled vegetables. Use your hands to combine, mixing just until all the ingredients come together, taking care not to over mix the meat and spices.
- 4. Transfer the mixture to the center of the baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup ketchup.
CLASSIC MEATLOAF | RACHAEL RAY IN SEASON
2013-01-17 · Step 2. Combine the breadcrumbs, meatloaf mix, onion, garlic, egg, 1 tsp. salt and 1/2 tsp. pepper. Shape into a 5-by-8-inch rectangle on the sheet. …
- Position a rack in the upper third of the oven; preheat to 400 degrees . Line a baking sheet with foil; coat with cooking spray. Using a food processor, pulse the bread into crumbs; in a bowl, combine with the milk. Let sit for 5 minutes.
- Combine the breadcrumbs, meatloaf mix, onion, garlic, egg, 1 tsp. salt and 1/2 tsp. pepper. Shape into a 5-by-8-inch rectangle on the sheet.
- In a bowl, stir together the ketchup and brown sugar; spoon half of the mixture over the loaf, spreading to cover. Bake, coating with the remaining glaze halfway through, until a thermometer inserted in the center registers 160 degrees , 40 minutes. Let rest for 10 minutes before slicing.
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2021-11-02 · This classic meatloaf recipe is the absolute best you’ll find. It’s loaded with flavor, very easy to prepare, and the sauce is delicious. 4.45 (27 …
- Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside.
- Make the Meatloaf: Preheat oven to 350 degrees F. Heat oil in medium skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Set aside to cool while preparing the remaining ingredients.
- In a large bowl, whisk together the eggs, thyme, salt, pepper, mustard, Worcestershire sauce, cayenne and milk. Add the ground meats, crackers, parsley and cooked onion mixture; mix with a fork until evenly blended.
- With wet hands, pat the mixture into a 9-by-5-inch loaf shape. Place on a foil-lined rimmed baking pan (you could also use a 9x5-inch loaf pan with a perforated bottom). Brush with half of the glaze.
BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF
2021-12-09 · Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and …
- Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes.
CLASSIC MEATLOAF RECIPE | MCCORMICK
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Preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside. Heat the oil in a medium skillet over medium heat. Sauté the onion for 3 …
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2015-10-08 · how to make classic meatloaf recipe. Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium …
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2018-05-12 · Preheat oven to 350°F, with a rack in the middle of the oven. Cook the vegetables: Melt the butter in a large, thick-bottomed skillet, on medium …
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2022-01-12 · Classic Meatloaf Ground Beef Recipes 87,168 Recipes. Last updated Jan 12, 2022. This search takes into account your taste preferences. 87,168 suggested recipes. Classic Meatloaf McCormick. ketchup, salt, …
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CLASSIC MEATLOAF RECIPE | QUAKER OATS
Classic Meatloaf is the perfect recipe for family dinners, just like grandma used to make. This comforting classic is just what you need when you’re feeling nostalgic or in the mood for a warm and filling meal. The combination of these simple …
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CLASSIC MEAT LOAF RECIPE | MYRECIPES
2011-09-08 · Add onion to pan; cook 6 minutes or until tender, stirring occasionally. Remove from heat; cool slightly. Combine onion, 3 tablespoons ketchup, and remaining ingredients in a …
- Heat a small skillet over medium heat. Coat pan with cooking spray. Add onion to pan; cook 6 minutes or until tender, stirring occasionally. Remove from heat; cool slightly. Combine onion, 3 tablespoons ketchup, and remaining ingredients in a bowl, and gently stir just until combined.
- Place meat mixture on a baking sheet coated with cooking spray; shape into an 8 x 4-inch loaf. Brush top of loaf with remaining 3 tablespoons ketchup. Bake at 350° for 35 minutes or until a thermometer registers 160°. Let stand 10 minutes; cut into 8 slices.
- Wine Pairing: Trivento, Amado Sur, Argentina ($15), is a soft, malbec-based red blend with mild tannins, yet it's hearty enough to stand up to the flavorful meat loaf. The wine's ripe fruit and toasted oak match up with the combo of sweet ketchup and tangy-salty Worcestershire sauce. --Scott Jones
CLASSIC BEEF MEATLOAF - IT'S WHAT'S FOR DINNER
Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on …
- Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.
- Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.
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- In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
- In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
GREAT-GRANDMA'S CLASSIC MEATLOAF RECIPE + LEFTOVER IDEAS ...
2021-05-13 · Reheating in the Oven – Put your leftover refrigerated meatloaf in an oven-safe dish and add a splash of water. Cover with foil and bake at 250°F for 20-25 minutes. Microwave …
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- In a large mixing bowl, combine ground beef, bread crumbs, beaten eggs, onion, ketchup, parsley, milk, Italian seasoning, minced garlic, paprika, salt to taste. Mix until well combined.
- Place meatloaf mixture into prepared loaf pan layering mozzarella cheese in the middle (optional). Bake at 375 F for 40 minutes.
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2019-11-09 · Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set …
- Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up.
- Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set aside to cool.
- In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Shape into loaf on parchment lined baking sheet. Use sharp knife to cut a criss cross pattern on top.
- Bake uncovered in the preheated oven 40 minutes. While meatloaf is cooking, combine ketchup with mustard and brown sugar in a bowl. Set aside.
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- Combine meatloaf ingredients in a large bowl using your hands, just until combined. Do not overmix - The less you mess with it, the better it will be!
- In a small bowl combine 1/2 cup ketchup, brown sugar and mustard. Brush about 1/3 of the mixture over the top of the meatloaf.
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- Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Add to bowl with eggs.
- Add ground meat, bread crumbs, parsley, milk, 1/4 cup ketchup, Worcestershire, salt, and pepper. Mix to combine. Go ahead and use your hands. Don’t over mix; ingredients should be just combined. Press lightly into prepared pan.
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2021-01-13 · Line a loaf pan with wax paper or parchment paper. Place about half of the meat mixture in the pan. Press down gently, but firmly, making sure that all the voids are removed …
- Make the sauce by mixing all the ingredients for the sauce together in a small bowl. Set aside. This sauce will benefit from sitting for a while.
- Process the onion and garlic in a food processor (or grater) until they are very fine-set aside and make sure to save all the liquid with them.
- Crumble each meat by hand into a large glass bowl. Gently combine the meats to integrate completely.
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2021-03-17 · Remove the pan from heat and divide the sauce mixture in half. Combine ½ of the sauce with ground beef, breadcrumbs, egg, salt, and pepper. Mix gently. Pat mixture into a …
- Heat oil in a skillet set over medium-high heat. Cook the onion, celery, and pepper for about 5 minutes until softened. Stir in ketchup.
- Remove the pan from heat and divide the sauce mixture in half. Combine ½ of the sauce with ground beef, breadcrumbs, egg, salt, and pepper. Mix gently.
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- Add the onion and 1/2 teaspoon of the salt and cook, stirring occasionally, until it starts to become translucent, about five minutes. Cool slightly.
- In a large mixing bowl, lightly beat the eggs. Add the remaining salt, the breadcrumbs, 1/4 cup of the ketchup, the milk, the Worcestershire sauce, the herbs, and the cooked onions. Mix well.
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2021-02-22 · For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. Add the diced onions and 1/4 teaspoon salt, and …
- While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat.
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Heat oven to 350 degrees F. Combine all ingredients in large bowl; mix lightly but thoroughly. Sahpe meatloaf mixture into 10x6-inch loaf on rack of broiler pan. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160 degrees F, 170 degrees F for turkey), until in center and juices show no pink color. Let stand 5 minutes before slicing.
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2021-09-27 · This Classic Homemade Meatloaf recipe is the traditional meatloaf that we all know and love—tender, juicy, full of flavor, and with the perfectly tangy tomato glaze on top. It’s so perfect when paired with mashed potatoes and green beans. Like a plate of pure comfort! The Secret to Good Meatloaf . Milk. The secret to good meatloaf is milk. It sounds weird, but it …
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Classic Meatloaf Recipe This image courtesy of ohsweetbasil.com. By: Carrian and Cade from Oh Sweet Basil. Learn how to make this delicious, classic meal. Meatloaf may be a somewhat divisive dish but maybe that's because not everyone has had this meatloaf! The secret to this recipe is a combination of ground meat. Rather than just using ground beef, this recipe calls …
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2010-11-29 · Cover the bowl and refrigerate. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. Mix until well blended and pack into the prepared loaf pan. Place on a baking sheet and …
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This traditional meatloaf recipe is just like mom used to make. I believe this is the best classic meatloaf recipe of all time. Best Meatloaf Recipe 2022. Meatloaf Recipe Tips Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and …
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2021-09-24 · Though it's called French Market meatloaf, this recipe might be more accurately described as Cajun meatloaf. Diced Cajun sausages, onions, bell pepper, thyme, and oregano, all classic Cajun ingredients, flavor the ground beef. A simple tomato-and-beef broth gravy is served on top, but a ketchup-based glaze with some paprika and cayenne would be a simpler …
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CLASSIC BEEF MEAT LOAF | CANADIAN LIVING
2013-11-01 · Food / Classic Beef Meat Loaf ; Classic Beef Meat Loaf Nov 1, 2013. By: Rheanna Kish and The Test Kitchen. Share ... Change it up - Classic Barbecue Beef Meat Loaf: Omit horseradish. Stir in 1 tsp chili powder and 1/2 tsp each ground cumin and ground coriander along with bread crumbs. Brush with prepared barbecue sauce instead of ketchup. Nutritional facts …
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CLASSIC MEATLOAF RECIPES
2020-08-13 · The Best Classic Meatloaf Recipe is a perfect blend of fresh ingredients that comes out juicy and packed with flavor in every bite. Every family needs a go-to homemade meatloaf recipe that carries on the … From howtocook.recipes Estimated Reading Time 9 mins. In a large mixing bowl, combine ground beef, bread crumbs, beaten eggs, onion, ketchup, parsley, milk, …
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Our easy + delicious ground beef meatloaf recipes give you all of the classic, home-cooked flavor you crave, minus the fuss. 1. 2. In a Recipe Rut? Sign up for email to get unfussy meal ideas, hacks for your favorite Pillsbury products, and more! www.food.com › recipe › meatloaf-15027 Top Rated Classic Meatloaf Recipe - Food.com. Cached; Preheat oven 325 degrees …
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Classic Meatloaf. Print. Share. 15 min; 4 servings; $2.18 /serving. Perfectly Balance Your Plate. Serve with 1 cup mashed potatoes or rice and 1 cup steamed vegetables. Ingredients. 3 tbsp ketchup. 1 tsp brown sugar. 1 tsp honey mustard. 1 pkg Classic Meatloaf Seasoning (Pack of 3) 1 lb (450 g) lean ground beef . 1 egg. 2 tbsp water. Preparation. In a small bowl, combine …
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