Make authentic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.
Recipe From allrecipes.com
Provided by ChefJackie
Number Of Ingredients 15
Here's what you need: wide rice noodle, palm sugar, fish sauce, tamarind paste, oil, boneless, skinless chicken breast, garlic, shallots, pickled turnip, egg, tofu, green onion, bean sprout, lime, peanut, red thai chile
Recipe From tasty.co
Provided by Vaughn Vreeland
Yield 4 servings
Number Of Ingredients 16
This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple.
Recipe From allrecipes.com
Provided by Heinz
Number Of Ingredients 17
Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 4 servings.
Number Of Ingredients 16
This recipe is a combination of several recipes that I like - I was trying to copy a meal that is served at a restaurant here in Phoenix called Pei Wei - I think I did it! This is fabulous! Great flavor. Instead of rice noodles we used the whole wheat fettuccini noodles from Trader Joe's. An optional ingredient would be to add 1 to 2 teaspoons of curry powder also. That should be added when cooking the onion and chicken in the first step. Enjoy! For those of you have made this before I have tweeked this just a bit. I've added the vinegar in the sauce. Went back to Pei Wei and discovered it was missing vinegar! Reduced the oil and the amount of chicken as well.
Recipe From food.com
Provided by Sky Hostess
Yield 6 serving(s)
Number Of Ingredients 18
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To prepare the Pad Thai: To a wok set over high heat, add oil and swirl to coat sides. Add eggs and stir fry for 30 seconds. Add garlic and noodles, followed by pad Thai sauce. Simmer noodles in sauce until cooked through, 1 to 2 minutes. Stir in tofu and radish. 3. Check noodles; if they are not tender, add 1/4 cup of water. When noodles are ...
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How to Make Classic Pad Thai. All it takes is 35 minutes for you to make a homemade version of your favorite takeout staple. If you can find salted radish at your local Asian market, do include a bit of it chopped here, as it adds a piquant flavor that's simply irresistible. Get the Recipe: Classic Pad Thai. Get the Recipe: Shrimp Pad Thai.
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