CHEF JOHN'S PEANUT BUTTER COOKIES
These classic cookies don't get much easier.
Provided by Chef John
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth.
- Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.
- Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined, about 30 seconds.
- Form dough into a ball, cover with plastic and refrigerate for 2-3 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.
- Bake in the preheated oven for 10 minutes until golden.
- Leave on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 29.5 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 228.7 mg, Sugar 18.3 g
CLASSIC PEANUT BUTTER COOKIES
For the best texture, use regular, not natural, peanut butter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a medium bowl.
- Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, 2 to 3 minutes. Mix in eggs, then peanut butter.
- Reduce speed to low. Add flour mixture in 3 batches, mixing until just combined after each addition. Cover with plastic wrap, and refrigerate 30 minutes.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 1 1/2 inches apart. Press cookies with fork tines to flatten and create a cross-hatch pattern. Bake until golden brown, 14 to 16 minutes. Let cool on sheets 5 minutes. Transfer cookies to wire racks to cool completely.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
More about "classic peanut butter cookies food"
CLASSIC PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
4.2/5 (192)Calories 90 per servingServings 36
- Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. Beat at low speed until well mixed.
- Shape dough into 1 1/2-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork dipped in sugar. Bake 8-10 minutes or until edges are lightly browned.
CLASSIC PEANUT BUTTER COOKIES | BETTER HOMES & GARDENS
From bhg.com
5/5 (455)Calories 87 per serving
- In a large mixing bowl beat peanut butter, butter, and shortening with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in the eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. If necessary, cover and chill dough about 1 hour or until easy to handle.
- Preheat oven to 375°F. Shape dough into 1 1/4-inch balls. Roll balls in additional granulated sugar to coat. Place balls 2 inches apart on an ungreased cookie sheet. Using the tines of a fork, flatten balls by making crisscross marks on top. Bake for 7 to 9 minutes or until bottoms are light brown. Transfer to a wire rack and let cool.
CLASSIC PEANUT BUTTER COOKIES - OH SWEET BASIL
From ohsweetbasil.com
4.3/5 (32)Total Time 20 minsCategory 100 Best Cookies Recipes on The PlanetCalories 180 per serving
- In the bowl of a standing mixer, mix the butter and sugars for 1 minute on medium speed, increase to medium high for an additional 30 seconds.
- This allows the sugars and butter to beat against the bowl, incorporating more air for a lighter, fluffier cookie.
CLASSIC PEANUT BUTTER BLOSSOM COOKIES - GOLD MEDAL FLOUR
From goldmedalflour.com
Servings 36Total Time 1 hr
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
CLASSIC PEANUT BUTTER COOKIES - RECIPES - SKIPPY® BRAND ...
From peanutbutter.com
Cuisine Desserts, CookiesCategory Peanut Butter, Desserts, CookiesServings 36Calories 114 per serving
- Beat in flour mixture just until blended. (Refrigerate dough until easy to handle, if needed.) Shape dough into 1-inch balls.
CLASSIC PEANUT BUTTER COOKIES RECIPE | CHATELAINE
From chatelaine.com
3.7/5 (87)Category RecipesServings 40Total Time 50 mins
CLASSIC PEANUT BUTTER COOKIES - RULED ME - RECIPES
From ruled.me
Estimated Reading Time 3 mins
PEANUT BUTTER COOKIES RECIPE - PREPPY KITCHEN
From preppykitchen.com
Ratings 685Calories 193 per servingCategory Dessert
CLASSIC PEANUT BUTTER COOKIES RECIPE | BAKE OR BREAK
From bakeorbreak.com
Servings 30Total Time 30 minsCategory CookiesCalories 137 per serving
- Using an electric mixer on medium speed, beat the butter, sugar, brown sugar, and peanut butter until light and fluffy. Add the egg and vanilla, and mix well.
- Gradually add the flour mixture, mixing just until combined or a few streaks of flour remain. Stir in the peanuts.
CLASSIC PEANUT BUTTER COOKIES - GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (5)Total Time 22 minsCategory DessertCalories 292 per serving
- Preheat oven to 350 degrees. Spray a cookie sheet with nonstick cooking spray or line with parchment or Silpat mats.
- In a large bowl, cream butter, granulated sugar, and brown sugar using a hand-held electric mixer, until well mixed.
CLASSIC SOFT PEANUT BUTTER COOKIES ...
From melissassouthernstylekitchen.com
5/5 (3)Calories 215 per servingCategory Cookies, Dessert
- In a medium-size mixing bowl cream together the peanut butter, butter, shortening, brown sugar, granulated sugar, cream and vanilla until fully combined.
CLASSIC PEANUT BUTTER COOKIES {SOFT AND CHEWY!}
From ifyougiveablondeakitchen.com
5/5 (4)Calories 109 per servingCategory Dessert
- In the bowl of a stand mixer (or using a hand mixer), combine butter, granulated sugar and brown sugar until light and fluffy, about 3 minutes. Add peanut butter and mix until incorporated. Add egg and vanilla, and continue mixing until combined. Scrape down the sides and bottom of the bowl if necessary.
- With the mixer on low, slowly add flour mixture beating just until incorporated. Cover dough and chill for 30 minutes in the refrigerator.
- When ready to bake the cookies, preheat oven to 350° F. Line a baking sheet with parchment paper and set aside.
PEANUT BUTTER COOKIES RECIPE - RECIPES | THE RECIPES HOME
From therecipeshome.com
5/5 (1)Total Time 40 minsCategory AppetizerCalories 862 per serving
- In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar, and brown sugar until combined.
- Mix in peanut butter then blends in egg and vanilla. With mixer set on low speed slowly add in flour mixture and mix just until combined.
CLASSIC PEANUT BUTTER COOKIES - A FAMILY FAVORITE COOKIE ...
From thelifejolie.com
4.5/5 (2)Category DessertCuisine AmericanTotal Time 22 mins
- In a large bowl mix butter, peanut butter, granulated sugar, brown sugar and egg until well combined. Set aside.
CLASSIC PEANUT BUTTER COOKIES - ERREN'S KITCHEN
From errenskitchen.com
Ratings 21Calories 130 per servingCategory Cookies
PEANUT BUTTER COOKIES - CLASSIC RECIPE - KIPPI AT HOME
From kippiathome.com
5/5 (1)Category Cookies, Dessert, RecipesCuisine AmericanCalories 109 per serving
PEANUT BUTTER COOKIES {BEST RECIPE!} - COOKING CLASSY
From cookingclassy.com
4.9/5 (156)Calories 145 per servingCategory Dessert
- Preheat oven to 350 degrees F. Line two 18 by 13-inch baking sheets with silicone baking liners or parchment paper.
- In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar, and brown sugar until combined.
- Mix in peanut butter then blend in egg and vanilla. With mixer set on low speed slowly add in flour mixture and mix just until combined.
PEANUT BUTTER COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (29)Total Time 28 minsCategory EasyCalories 137 per serving
- With an electric hand mixer, cream together the butter, granulated sugar, and brown sugar. Add the peanut butter and egg and mix until combined.
- In a separate bowl, add baking powder, baking soda, salt, and flour (sift flour once measured). Add to the peanut butter mixture, mix until combined.
- Form dough into 1" balls. Place the balls about 3-inches apart on the prepared baking sheet. Flatten in a crisscross pattern using a fork.
CLASSIC PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (12)Total Time 3 hrs 30 minsCategory Cookies
- Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and peanut butter and mix on high until combined. Set aside.
- In a separate bowl, toss the flour, baking soda, baking powder, and salt together. Add to the wet ingredients and mix on low until combined. Dough will be thick, yet very sticky. Cover dough tightly and chill for at least 3 hours (and up to 2 days) in the refrigerator.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
- Roll balls of dough (about 1.5 tablespoons of dough per cookie) and roll into granulated sugar. Place 2 inches apart on the baking sheets. Press fork into the tops to create the criss-cross pattern. Bake for 11 minutes or until very lightly browned on the sides. The centers will look very soft and undone. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.
CLASSIC PEANUT BUTTER COOKIES - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4.8/5 (10)Calories 128 per servingCategory Dessert
CLASSIC PEANUT BUTTER COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (23)Total Time 1 hr 26 minsCategory Dessert, SnackCalories 189 per serving
CLASSIC PEANUT BUTTER COOKIES
From peanutbureau.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #easy #cookies-and-brownies
You'll also love