QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
EMERIL'S FAVORITE BOILED SHRIMP
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 1 pound boiled shrimp, serving 2 to 4 as an appetizer
Number Of Ingredients 31
Steps:
- In a large saucepan, combine the peppercorns, coriander seeds, celery, tarragon, thyme, parsley, Essence, salt, cayenne pepper, lemon juice, white wine, water and bay leaves and bring to a boil over high heat and cook for 5 minutes. Add the shrimp to the boiling water, stir, cover and remove from the heat. Let stand for 8 to 10 minutes, or until shrimp are just cooked through.
- Strain in a colander and transfer the shrimp to a large bowl. Discard the cooking liquid and seasonings. Refrigerate the shrimp until well chilled, about 1 hour. While the shrimp are chilling, make the Cocktail Sauce.
- When ready to serve, divide the shrimp among 4 small bowls, and hang them on the rim of each bowl. Divide the cocktail sauce into 4 equal portions and place in the bottom of each bowl. Garnish each bowl with a lemon wedge. Alternatively, you can arrange a layer of crushed ice in the bottom of 4 bowls, put a small ramekin of the cocktail sauce in the ice and arrange the shrimp on the ice around the sauce.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Combine all ingredients in a small non-reactive bowl and stir until thoroughly combined. Refrigerate until ready to serve.
COCKTAIL SAUCE, THE EMERIL WAY
Make and share this Cocktail Sauce, the Emeril Way recipe from Food.com.
Provided by CulinaryQueen
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients except salt and pepper.
- Season with salt and pepper to taste.
- Store in glass jar in refrigerator up to one week.
More about "cocktail sauce the emeril way food"
QUICK AND DELICIOUS CLASSIC COCKTAIL SAUCE RECIPE - THE …
From thespruceeats.com
HOW TO MAKE HOMEMADE COCKTAIL SAUCE - ALLRECIPES
From allrecipes.com
COCKTAIL SAUCE, MY WAY - EMERILS.COM
From emerils.com
TOP 49 EMERIL VODKA SAUCE RECIPE RECIPES - RAMBUSHA.TIBET.ORG
From rambusha.tibet.org
BEST COCKTAIL SAUCE RECIPE (SEAFOOD SAUCE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
TOP 40 COCKTAIL SAUCE RECIPE EMERIL RECIPES
From nyamaneilang.coolfire25.com
COCKTAIL SAUCE, THE EMERIL WAY RECIPE - FOOD.COM
From pinterest.com
COCKTAIL SAUCE | EMERILS.COM
From emerils.com
EMERIL'S KICKED UP RAW BAR WITH 3 DIPPING SAUCES
From cookingchanneltv.com
COCKTAIL SAUCE, MY WAY | EMERILS.COM
From emerils.com
EMERIL'S COCKTAIL HOUR | EMERIL LIVE | FOOD NETWORK
From foodnetwork.com
"COCKTAIL SAUCE, THE EMERIL WAY" - RECIPES ON SPOONACULAR
From spoonacular.com
COCKTAIL SAUCE | EMERILS.COM
From emerils.com
SPICY COCKTAIL SAUCE | EMERILS.COM
From emerils.com
POINSETTIA COCKTAIL | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SAUCES | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Top Asked Questions
How do you make a spicy cocktail sauce?
Spicy Cocktail Sauce. Ingredients. 1 cup ketchup. 2 teaspoons prepared horseradish. 2 tablespoons fresh lemon juice. 1 teaspoon Worcestershire sauce. 1 teaspoon hot pepper sauce (recommended: Tabasco) 1 teaspoon minced garlic.How do you make a shrimp cocktail?
Pictured: Chef John's Shrimp Cocktail. SHORECOOK Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 15 minutes. Now, if you're left with a bunch of leftover cocktail sauce, don't waste it.How to make a Creole cocktail sauce?
Essence (Emeril's Creole Seasoning): Cocktail Sauce: Directions. In a large saucepan, combine the peppercorns, coriander seeds, celery, tarragon, thyme, parsley, Essence, salt, cayenne pepper, lemon juice, white wine, water and bay leaves and bring to a boil over high heat and cook for 5 minutes.What is cocktail sauce?
Cocktail sauce is a cold spiced sauce traditionally served with a dish called a seafood cocktail. British celebrity chef Fanny Cradock is often credited as being the first to create the cocktail sauce recipe, and the seafood cocktail has been around since the early 1960s.